Chocolate curls are easy to make and are a beautiful dessert garnish for special occasions. For perfect curls, gently drag a vegetable peeler against the side of a milk chocolate candy bar. If you're making the curls ahead of time, transfer them to a container with a flat surface, such as a small baking pan; cover and store in the refrigerator until you're ready to garnish and serve the dessert.


Try this Kitchen Shortcut with Frozen Peanut Butter Pie.