7 Ways With Salt

November 24, 2009
Becky Luigart-Stayner; Melanie J. Clarke
Judicious use of various types of salt in recipes can produce big flavor results in a number of surprising ways.
Start Slideshow

1 of 9

Grains of Salt

Photo: Lee Harrelson; Styling: Mindi Shapiro
For thousands of years, salt has been prized for its preservative and flavor-enhancing qualities. Dare to go beyond a quick sprinkle of table salt over dinner with these creative uses for an ancient seasoning.
Advertisement
Advertisement

2 of 9

Salt-Crusted Herbed Cornish Hen

Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Salt-Crusted Herbed Cornish Hen Recipe
The secret to this moist and tender bird is rubbing it with a kosher salt and water mixture that forms a hard crust during baking and is chipped off before serving.

3 of 9

Rock Salt-Roasted Potatoes

Becky Luigart-Stayner
Rock Salt-Roasted Potatoes Recipe
Roasting potatoes in a bed of coarse food-grade rock salt produces evenly-cooked potatoes with soft flesh and firm skin.
Advertisement

4 of 9

Twisted Fennel and Coarse Salt Breadsticks

Photo: Jan Smith
Twisted Fennel and Coarse Salt Breadsticks Recipe
There's a little bit of salt in the bread dough, but the real flavor comes from the fennel and kosher salt mixture that's sprinkled on the breadsticks before baking.

5 of 9

Smoked Sea Salt Chocolate-Covered Turtles

Oxmoor House
Smoked Sea Salt Chocolate-Covered Turtles Recipe
Sprinkle chocolate-caramel pecan candies with smoked sea salt for an amazing salty-sweet experience.

6 of 9

Dilled Green Beans

Dilled Green Beans Recipe
A mixture of vinegar, water and pickling salt is the key to the canning process for fresh veggies. This is an easy way to make the most of your garden's bounty.
Advertisement
Advertisement
Advertisement

7 of 9

Gouda Garlic Popcorn

Photo: Iain Bagwell; Styling: Dan Becker
Gouda Garlic Popcorn Recipe
What's a bowl of popcorn without the salt, right? For even more flavor, use garlic salt and toss in some gouda cheese. Yum.

8 of 9

Apple Cider-Brined Turkey with Savory Herb Gravy

Becky Luigart-Stayner; Melanie J. Clarke
Apple Cider-Brined Turkey with Savory Herb Gravy Recipe
Brining is a process in which you soak meat in a mixture of salt water overnight to tenderize it and add both moisture and flavor.
Replay gallery

Share the Gallery

Up Next

Popular in How To

All Topics in How To

Advertisement