7 Ways With Fresh Shrimp

April 21, 2008
See how to cook fresh shrimp in a variety of ways and how to showcase this popular seafood in different recipes inlcuding appetizers and salads to main dishes and stews.
Start Slideshow

1 of 11

Straight from the Sea

Photo: Randy Mayor; Cooking Light
Shrimp are so versatile and quick cooking, you could call them the ocean's pasta. They can be prepared dozens of ways, from sautéed to fried, and served with dipping sauces, in salads, or over risotto. Buy them fresh from the market and bring beach flavor to your back porch.
Advertisement
Advertisement

2 of 11

Mixed Seafood Risotto

Rick Wetherbee
Mixed Seafood Risotto Recipe
Add each of the ingredients to this succulent dish slowly to ensure that the flavors meld seamlessly. Anchovy fillets add a hint of salt that complements the sweet, but light dry white wine sauce.

3 of 11

Ceviche de Camaron (Shrimp Ceviche Cocktail)

Becky Luigart-Stayner; Jan Gautro
Ceviche de Camaron (Shrimp Ceviche Cocktail) Recipe
While traditional ceviche would offer raw fish "cooked" with citrus juices, this chilled shrimp cocktail is fully cooked. Poach shrimp in a lime juice and water mixture, then combine with hot sauce, cilantro, olive oil, and ketchup and chill before serving to create the Mexican-inspired "cocktail."
Advertisement

4 of 11

Gulf Coast Seafood Stew

Howard L. Puckett
Gulf Coast Seafood Stew Recipe
Serve a stew that really lets the light flavor of the shrimp, oysters, and crab shine. Fresh garlic, tomatoes, okra, celery, and green onion add bright color and a tasty crunch to the dish. Add a crusty roll on the side for dipping.

5 of 11

Coconut Crab and Shrimp Salad

Coconut Crab and Shrimp Salad Recipe
Serve a hearty dinner salad that doubles as an appetizer dip. Lump crabmeat, avocado, and toasted, sweetened coconut lend tropical flavor to this summery dish. Serve with pitas for dipping or over lettuce as a main dish.

6 of 11

Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil

Becky Luigart-Stayner; Jan Gautro
Shrimp Sautéed with Fresh Tomatoes, Wine, and Basil Recipe
When shrimp, scallops, and fish are fresh, you'll want to keep pasta sauces light so they won't overwhelm the seafood's delicate flavor. Sauté brined shrimp with oil in garlic and onions, then add tomato, black pepper, and fresh basil for a refreshing dinner that's light on the stomach and big on flavor.
Advertisement
Advertisement
Advertisement

7 of 11

Cajun Shrimp Casserole

Cajun Shrimp Casserole Recipe
Bake a casserole packed with the flavors of the Louisiana Bayou. Cayenne pepper, okra, and a rainbow of colorful bell peppers add heat and crunch to this creamy dish. Double the recipe and freeze one casserole for later.

8 of 11

Breaded Shrimp with Honey-Mustard Sauce

Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross
Breaded Shrimp with Honey-Mustard Sauce Recipe
Oven-fry shrimp to give them a crisp bite. Before baking, dredge in panko, garlic powder, and onion powder. Serve with a tangy Dijon mustard and honey sauce for dipping.

9 of 11

Shrimp and Grits

Beth Dreiling Hontzas; Buffy Hargett
Shrimp and Grits Recipe
One bite of this creamy, classic southern shrimp dish and you will be hooked. This company-worthy recipe is full of flavor and spice, perfect for brunch or as a main dish.
Advertisement
Advertisement
Advertisement

10 of 11

How-To Video: Preparing Fresh Shrimp

How-To Video: Preparing Fresh Shrimp
Julia Rutland, Food Editor at Coastal Living, shows you how to peel. Devein, and butterfly fresh shrimp.
Replay gallery

Share the Gallery

Up Next

Advertisement