7 Ways With Fresh Corn

August 21, 2007
Seize the sweetness of fresh corn kernels in these salads, relishes, soups, and cakes.
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Crazy about Corn

Get creative with fresh corn recipes that highlight this vegetable's naturally sweet flavor. Try sautéed with scallops, puréed in a cake batter, and baked in husks for a tamale pie.
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Sweet Corn Soup with Crab

Sweet Corn Soup with Crab Recipe
Corncobs simmered with chicken broth give this creamy, lump crabmeat soup a wonderful depth of flavor.

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Roasted Corn, Black Bean, and Mango Salad

Roasted Corn, Black Bean, and Mango Salad Recipe
Roast corn kernels in a skillet for a sweet and nutty flavor that complements the fresh cilantro and tart mango. Serve as a side or spoon over greens for a salad.
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Quick Scallops with Peppers and Corn

Paule Hible
Quick Scallops with Peppers and Corn Recipe
Toss cumin, basil, and cilantro with sautéed corn and red bell peppers, and serve with meaty scallops for a 30-minute entrée.

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Creamy Fried Confetti Corn

Creamy Fried Confetti Corn Recipe
This classic corn casserole travels well and makes a great side dish for dinner parties.

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Curried Corn-Crab Cakes

Curried Corn-Crab Cakes Recipe
The sweet taste of fresh corn is balanced by heat from curry powder in this twist on the traditional crab cake.
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Green Corn Tamale Pie

James Carrier
Green Corn Tamale Pie Recipe
Get the flavor of fresh corn tamales with a fraction of the work. Instead of wrapping the traditional ingredients in bundles, turn the components into a pie. Use the cornhusks to line the casserole dish, and top with fiery chorizo sausage.

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Fresh Corn Cake with Raspberries

Karry Hosford
Fresh Corn Cake with Raspberries Recipe
Puréed fresh corn adds a unique sweetness to this cake. Serve as a dessert or sweet breakfast bread.

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Video: How to Cut Corn Off the Cob

Video: How to Cut Corn Off the Cob
Enjoy the sweetness of summer corn, fresh off the cob.
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