7 Ways with Mayonnaise
You probably have a jar of this kitchen staple in your fridge—but if you’re only slathering it onto sandwiches, you’re missing out on this condiment’s true potential and versatility. From savory to (hear us out on this) sweet, mayo takes on a whole new level of importance in these seven recipes that make you—dare we say—excited to use mayo in your cooking.
Mayo makes for a super moist and perfectly crumbly cake—and no, you can’t taste it. All you get is chocolatey, indulgent goodness within a flawless cake because of this secret ingredient.
Ranch dressing doesn’t need to come in a bottle—once you try making your own, you won’t be able to go back to the store-bought stuff. Mustard, chives, and parsley add bright freshness that can’t be replicated, and will take your salads to the next level.
This dinner looks complicated, but comes together in under half an hour—perfect for a night when you’re bored of your usual dinner rotation. We use Kewpie mayonnaise in this recipe because it’s a little sweeter than regular mayo. Find it on the international aisle of a well-stocked supermarket, or at an Asian grocer.
Photography: Jennifer Causey; Prop Styling: Heather Chadduck Hillegas; Food Styling: Chelsea Zimmer.
Nothing compares to a potato dish when it comes to guaranteed crowd-pleasers. This street-food inspired recipe works well as an appetizer or a flavorful side, and the smoky mayonnaise sauce is addicting—you’ll want to make a little extra to drizzle on top.
Crudité platters get a bad rap—they may be known as the “boring” appetizer, but this basil aioli changes all that as a dip your guests won’t be able to get enough of. Fresh basil and the citrusy tang of lemon make this so much better than any store-bought veggie platter.
These fritters work as an appetizer, or a main dish if you pair them with a side salad. The Sriracha mayonnaise sauce provides just enough of a spicy kick to liven up these perfectly crisp fritters.
Perfectly grilled salmon makes this easy, breezy meal incredibly satiating. Wasabi mayo adds pungency, while arugula delivers a peppery note that helps cut through the creaminess of the avocado.