7 Ways With Cheddar

January 30, 2008
Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Savory, sharp, and always available, Cheddar cheese is a great choice to use in appetizers, breads, casseroles, and even desserts.
Start Slideshow

1 of 8

Versatile Cheddar Cheese

Photo: Beau Gustafson; Styling: Mindi Shapiro Levine
Whether it's sprinkled atop a casserole or melted into a dip, cheddar is the ultimate in versatile cheeses. Use it for breakfast on a skillet dish, in cheese straws as an appetizer, or in a delicious apple pie for dessert.
Advertisement
Advertisement

2 of 8

Cheese Straws

Ralph Anderson
Cheese Straws Recipe
The ingredients for this rich dough–Cheddar, flour and butter–comes together in mere seconds when pulsed in a food processor. A favorite hostess gift and cocktail nibble, cheese straws are traditionally made with a cookie press. But this version needs no special equipment: just roll, slice and bake.

3 of 8

Aged Cheddar with Apple Wedges and Cider Reduction

Randy Mayor; Melanie J. Clarke
Aged Cheddar with Apple Wedges and Cider Reduction Recipe
Save this recipe for an aged farmhouse Cheddar that deserves to be shown off. For a touch of casual elegance, serve this cheese course at a dinner party before or in place of dessert.
Advertisement

4 of 8

Country Potatoes au Gratin

Randy Mayor
Country Potatoes au Gratin Recipe
Stir cheese into the creamy, ham-flecked sauce, then sprinkle more on top. Uncover the dish 30 minutes before it's finished baking to give the Cheddar a chance to turn a delectable golden brown.

5 of 8

Potato-and-Cheese Biscuits

Potato-and-Cheese Biscuits Recipe
Fragrant, moist, and tender, these are the biscuits to bake when you want to treat weekend guests to a hearty brunch. The combination of potato and Cheddar never fails to please.

6 of 8

Pimento Cheese-Gilded Burger

Charles E. Walton IV
Pimento Cheese-Gilded Burger Recipe
A Southern specialty ordinarily used to grace appetizer tables or fill lunch sandwiches, pimento cheese becomes a piquant, gooey, criminally decadent topping when spread on a warm burger.
Advertisement
Advertisement
Advertisement

7 of 8

Baked Macaroni and Cheese

William Meppem
Baked Macaroni and Cheese Recipe
This otherwise classic preparation of a childhood favorite includes a spoonful of wholegrain mustard, which emphasizes Cheddar's sharp, savory flavor. Pull this out of the oven to set the mood for a home-style family get-together.

8 of 8

Fall Pear Galette

Photography: Becky Luigart-Stayner; Styling: Jan Gautro
Fall Pear Galette Recipe
Far easier than a Cheddar-crusted apple pie, this galette makes the most of autumn fruit by combining it with caramel and sharp Cheddar. The layer of cheese between the fruit and the crust also prevents the crust from becoming soggy.
Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com