7 Ways with Pork Tenderloin

The Leanest Cut ToutPork tenderloin comes from the sirloin (the back part of the loin) and is the leanest and most tender cut of pork. It’s a meat that’s very compatible with many flavors and popular in a number of cuisines. Because pork tenderloin is so lean, it’s important not to overcook. Cook it to 145 degrees F or until the pork has a pink tint. Let it stand for 5 to 10 minutes to reabsorb the juices.

Pork Satay with Peanut Dipping Sauce Recipe

A satay is a popular Indonesian-style dish featuring meat that’s cut into thin strips and threaded onto skewers, grilled, and served with a spicy peanut sauce. It’s typically served as an appetizer, but is certainly hearty enough to be a main dish.

Grilled Jamaican Pork Tenderloin Salad Recipe

Take pork tenderloin to the Caribbean by brushing it with a spicy mixture of lime juice, ginger, allspice, cinnamon, nutmeg and pepper before you grill. Serve the slices of pork over fresh greens, and top with chopped pineapple and mango.

Pork Tenderloin with Crunchy Beet Slaw Recipe

When they're sliced thin or slivered, raw beets are very refreshing. A tangy dressing counterbalances their earthiness.

Bacon-Wrapped Pork Tenderloin Recipe

Double your pork pleasure by wrapping strips of bacon around seasoned pork tenderloin before baking. With only three ingredients, it might become your go-to pork recipe for weeknight dinners as well as entertaining.

Stir-Fried Pork with Broccoli and Cashews Recipe

Lean strips of pork tenderloin are perfect for a stir-fry because the thin slices of pork cook in less than 5 minutes. Serve the Asian-flavored pork and broccoli mixture over steamed rice for a one-dish meal.

Pork Tenderloin with Onions and Dried Cranberries Recipe

Pork tenderloin is an easy option for a holiday meal. In this recipe, slices of pork tenderloin are browned in a skillet and simmered in a mixture of onions and dried cranberries.

Grilled Pork Tenderloin Roulade Recipe

To make a pork tenderloin roulade, slice the whole pork tenderloin in half lengthwise, but don’t cut all the way through. Flatten out the pork and fill with a mixture of goat cheese, shallots and onion. Roll up the pork, tie with twine and grill for a company-worthy entrée.