7 Ways With Prime Rib
Prime Rib Made Easy
Spice-Crusted Prime Rib
Prime Rib with Horseradish Cream
Pair roasted prime rib with homemade Horseradish Cream for a show-stopping main dish. Garnish with kumquats, lady apples, and pecans for extra flair.
Salt- and Herb-Crusted Prime Rib with Fresh Horseradish Sauce
Packing a prime rib roast in a salt crust keeps it moist and makes those richly seasoned end pieces hot items at the table. This herb-crusted prime rib looks gourmet and is full of flavor.
Rosemary Rib Roast
Lemon- and Pepper-crusted Prime Rib Roast with Root Vegetables
Roast an 8-lb prime rib cut with shallots and red potatoes that have been tossed in olive oil for a hearty holiday entree. Serve with tequila-infused pan drippings to spoon over meat and vegetables.
Mini Prime Ribs and Yorkshire Puddings
Fennel-Crusted Rib Roast
Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this elegant cut of meat. A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much a feast for the eyes as it is for the palate.