7 Ways With...
Inspiration and Ideas
Use versatile, heart-healthy pecans for more than just pecan pie. They can add rich flavor and crunch to a variety of recipes including appetizers, breads, salads, and main dishes.Read More
All 7 Ways With...
7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
7 Ways with Fresh Figs
The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.
7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
7 Ways With Evaporated Milk
Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.
7 Ways With Lemons
When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.
7 Ways With Bananas
Go banana fanna fo-fanna crazy over this popular fruit.
31 Vanilla Recipes That Are Anything But Boring
From Vanilla Bean Sugar Cookies to Ginger-Vanilla Milk Punch, these recipes all showcase the incredible flavor of pure vanilla.
By Emily Shepherd
7 Ways With Cumin
A primary ingredient in chili powder and curry powder, this aromatic seed is a staple in American cooking and around the world.
15 Phyllo Dough Recipes You'll Love
Use this flaky store-bought pastry dough to make desserts, appetizers, main dishes, and more.
Fresh Basil Recipes
Slightly sweet basil adds bold flavor to salads, pastas, sauces, and desserts.
7 Ways With Cheddar
Savory, sharp, and always available, this beloved kitchen staple takes center stage.
7 Ways With Fresh Oranges
Add bold citrus flavor to drinks, salads, desserts, and main dishes.
7 Ways With Rotini
Rotini is a great choice for chunky meat sauces and hearty soups because the spirals trap the sauce or broth, making every bite a flavorful one.
7 Ways with Sour Cream
Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides, and desserts.
7 Ways with Chili
Hearty and healthy, chili has been a longtime favorite during the chillier months of the year. You could eat it straight from the bowl, but why not switch things up? Use canned or homemade chili in one of these 7 unique preparations.
7 Ways With Jalapeños
Add bold flavor to Mexican-inspired dishes with this signature chile.
7 Ways With Honey
This savory-sweet nectar is perfect for drizzling and adding natural sweetness to recipes. Or, enjoy it by the spoonful for a light snack from childhood.
7 Ways With Baking Potatoes
Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.
7 Ways With a Blender
An indispensable kitchen tool, the blender can go from whipping up a batch of frozen margaritas to puréeing soup to making pesto, all without breaking a sweat.
7 Ways With Mayonnaise
If you've only been spreading mayonnaise on sandwiches, you're seriously missing out. Here are 7 ways with one of America's favorite condiments.
7 Ways With Ginger
This knobby tropical root lends a distinct peppery bite to savory dishes and desserts.
7 Ways With a Cast-Iron Skillet
Once you taste the amazing flavor that comes from cooking in a cast-iron skillet, you may never go back to non-stick ever again.
7 Ways With Fresh Peaches
Fleshy peaches are packed with vitamins and low in calories. Their sweet and tart flavor is perfect for drinks, dips, salads, or desserts.
7 Ways With Canned Tuna
With a can or pouch of tuna in the pantry, lunch or supper is just minutes away.