7 Ways With...
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All 7 Ways With...
7 Ways With Mushrooms
As supermarkets sport more and more varieties of fresh mushrooms, it's time to let these flavorful vegetables take star billing in risottos, sauces, crepes, and soups.
7 Ways with Fresh Figs
The sweetness of fresh figs makes them perfect for a variety of desserts, but figs are also a natural match for many savory ingredients and can be featured in appetizers, breads, salads, and entrees.
7 Ways With Olive Oil
While it's perfectly good oil for sautéeing, olive oil is just as adept at everything from flavoring cakes to poaching fish.
7 Ways With Evaporated Milk
Made with whole or reduced fat milks, canned evaporated milk adds creaminess and caramel-like flavor notes to savory sauces, desserts, and soups.
7 Ways With Lemons
When life hands you lemons, make more than simple lemonade. Try stews, desserts, sides, and more.
7 Ways With Bananas
Go banana fanna fo-fanna crazy over this popular fruit.
7 Ways With Cumin
A primary ingredient in chili powder and curry powder, this aromatic seed is a staple in American cooking and around the world.
7 Ways With Fresh Oranges
Add bold citrus flavor to drinks, salads, desserts, and main dishes.
31 Vanilla Recipes That Are Anything But Boring
From Vanilla Bean Sugar Cookies to Ginger-Vanilla Milk Punch, these recipes all showcase the incredible flavor of pure vanilla.
By Emily Shepherd
15 Phyllo Dough Recipes You'll Love
Use this flaky store-bought pastry dough to make desserts, appetizers, main dishes, and more.
7 Ways With Cheddar
Savory, sharp, and always available, this beloved kitchen staple takes center stage.
7 Ways With Mandarin Oranges
This bright citrus fruit is rich in vitamin C, fat-free, and a real flavor booster in recipes thanks to its sweet, zesty flavor.
7 Ways with Chili
Hearty and healthy, chili has been a longtime favorite during the chillier months of the year. You could eat it straight from the bowl, but why not switch things up? Use canned or homemade chili in one of these 7 unique preparations.
Get Creative With Leftover Ham
Scrambling for ideas about what do with that leftover ham? Sample a few of our favorite soups, casseroles, and side dishes that transform leftovers in bold new ways.
7 Ways With Brie
Move this favorite appetizer offering onto the dinner table for a rich and delectable main dish any time of day.
Fresh Basil Recipes
Slightly sweet basil adds bold flavor to salads, pastas, sauces, and desserts.
7 Ways With Tilapia
Versatile, economical tilapia is a fish that's a perfect canvas for a variety of sauces and seasonings.
7 Ways With Jalapeños
Add bold flavor to Mexican-inspired dishes with this signature chile.
7 Ways with Sour Cream
Sour cream is so much more than just a topping for your baked potato. See how you can use it as a key ingredient in appetizers, breads, sides, and desserts.
7 Ways With Baking Potatoes
Spuds are a must-have pantry staple that help make everything from soup to pancakes taste better.
7 Ways With Milk
Give milk a night out. These versatile recipes show that just plain milk has uses far beyond the cereal bowl.
7 Ways With a Blender
An indispensable kitchen tool, the blender can go from whipping up a batch of frozen margaritas to puréeing soup to making pesto, all without breaking a sweat.
7 Ways With Mayonnaise
If you've only been spreading mayonnaise on sandwiches, you're seriously missing out. Here are 7 ways with one of America's favorite condiments.