Whip up these 5 classic dishes, from pad thai to coconut soup.
June 04, 2009
1 of 5Becky Luigart-Stayner; Jan Gautro
Pad Thai with Tofu
Pad Thai with Tofu Recipe You can make Thailand's most popular noodle dish in just minutes. Topped with peanuts and fresh sprouts, it's a great dish to share with the whole family. Pad Thai is delicious the next day, so be sure to make extra!
2 of 5Photo: Annabelle Breakey; Styling: Randy Mon
Yam Nuea Yang (Spicy Beef Salad) Recipe This main-dish salad is hearty, yet crisp and refreshing at the same time. Ripe tomatoes sprinkled with chopped cilantro, lime juice, and red chiles add great flavor to the lean flank steak.
4 of 5Photo: Becky Luigart-Stayner; Styling: Cindy Barr
Thai Green Curry Mussels Recipe Green curry paste adds an explosion of flavors, including lime, ginger, and lemongrass. It can be a little spicy, so use just a small amount to start and add to taste. Shrimp, chicken, or beef can be substituted for the mussels.