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Lowcountry Shrimp and Grits
Lowcountry Shrimp and Grits
Recipe
This classic Carolina combo makes for a flavorful and fast dinner--quick-cooking grits come together in about 5 minutes.
This classic Carolina combo makes for a flavorful and fast dinner--quick-cooking grits come together in about 5 minutes.
McEwen & Sons Grits with Poached Eggs and Country Ham
McEwen & Sons Grits with Poached Eggs and Country Ham Recipe
This signature dish from Chef Frank Stitt, Highlands Bar and Grill, is a mainstay on the restaurant's menu and ideal for an upscale Southern-style brunch. Click here to order a copy of the book Glorious Grits, Oxmoor House, 2009.
This signature dish from Chef Frank Stitt, Highlands Bar and Grill, is a mainstay on the restaurant's menu and ideal for an upscale Southern-style brunch. Click here to order a copy of the book Glorious Grits, Oxmoor House, 2009.
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Grits Bruschetta with Tomato Salsa
Grits Bruschetta with Tomato Salsa Recipe
Instead of toasted French bread, this brushetta recipe showcases toasted rounds of cooked grits. They're ideal as a base for a tomato salsa, and even easier to bite into than toasted bread.
Instead of toasted French bread, this brushetta recipe showcases toasted rounds of cooked grits. They're ideal as a base for a tomato salsa, and even easier to bite into than toasted bread.
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Cheese Grits Soufflé with Mushroom Gravy
Cheese Grits Soufflé with Mushroom Gravy
Recipe
Warm, sherry-laced mushroom gravy gives this simple grits soufflé an extra layer of depth. Gruyère cheese melts perfectly into the hot grits and adds subtle nutty flavor.
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Shrimp and Grits with Succotash
Shrimp and Grits with Succotash Recipe
The classic Low Country dish is made even better by Chef John Norman of the Cuvee Beach Bistro & Wine Bar. His main-dish recipe features a vegetable mixture of lima beans, corn and tomatoes that's added to the spicy shrimp mixture and served over buttered grits.
The classic Low Country dish is made even better by Chef John Norman of the Cuvee Beach Bistro & Wine Bar. His main-dish recipe features a vegetable mixture of lima beans, corn and tomatoes that's added to the spicy shrimp mixture and served over buttered grits.
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Shrimp with Goat Cheese Grits
Shrimp with Goat Cheese Grits
Recipe
This creamy grits and shrimp bowl just might be the perfect homestyle dish.
This creamy grits and shrimp bowl just might be the perfect homestyle dish.
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Grits Cakes with Poached Eggs and Country Gravy
Grits Cakes with Poached Eggs and Country Gravy
Recipe
These cakes work well beneath a poached egg or slices of ham and bacon.
These cakes work well beneath a poached egg or slices of ham and bacon.
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Sausage and Grits Dressing
Sausage and Grits Dressing
Recipe
Replace the cornbread that's traditionally used for holiday dressing with grits croutons. Everyone that's made this recipe loves it and says that you need to make an extra batch of the grits croutons because they are so great for snacking.
Replace the cornbread that's traditionally used for holiday dressing with grits croutons. Everyone that's made this recipe loves it and says that you need to make an extra batch of the grits croutons because they are so great for snacking.
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Waffled Bacon & Cheddar Grits
Waffled Bacon & Cheddar Grits
Recipe
The waffle iron is for more than just waffles! Try grits like you've never tried them before and sprinkle with bits of bacon.
The waffle iron is for more than just waffles! Try grits like you've never tried them before and sprinkle with bits of bacon.
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Pecan-Grits Pie
Pecan-Grits Pie Recipe
You can get much more Southern than grits and pecans, so why not combine them in a decadent dessert? The grits actually add texture to the sugary pecan filling and are also used in the cornmeal crust.
You can get much more Southern than grits and pecans, so why not combine them in a decadent dessert? The grits actually add texture to the sugary pecan filling and are also used in the cornmeal crust.
