Cheesy Shrimp and Grits
This quick and easy shrimp and grits recipe will wow your family as a weeknight meal or impress guests at a dinner party. The vein of the shrimp runs along the back of the shrimp, just below the surface, and is actually the digestive tract. It won't cause you harm to eat, but can taste gritty (and you definitely don't want that), so it's best to remove it. To see how to do so, click here.
Lowcountry Shrimp and Grits
This classic Carolina combo makes for a flavorful and fast dinner--quick-cooking grits come together in about 5 minutes.
Cheese Grits Soufflé with Mushroom Gravy
Warm, sherry-laced mushroom gravy gives this simple grits soufflé an extra layer of depth. Gruyère cheese melts perfectly into the hot grits and adds subtle nutty flavor.
Shrimp with Goat Cheese Grits
This creamy grits and shrimp bowl just might be the perfect homestyle dish.
Grits Cakes with Poached Eggs and Country Gravy
These cakes work well beneath a poached egg or slices of ham and bacon.
Chicken Chili Pot Pie
This hearty and comforting chicken chili is made with poblano chiles and butternut squash. You can make individual servings in 10-ounce ramekins or one large pot pie using a 3-quart baking dish. Either way, everyone will love the puffed, cheesy cilantro-grits crust.
Waffled Bacon & Cheddar Grits
The waffle iron is for more than just waffles! Try grits like you've never tried them before and sprinkle with bits of bacon.
Italian-Style Grits and Greens
To serve this make-ahead meal family style, spread the Parmesan grits and greens on a wooden board or oversize platter placed in the center of your table. Top with pulled pork and garlicky sautéed mushrooms. Use your slow cooker to keep the grits warm until you're ready to serve. The pork can be made up to two days ahead and reheated in a skillet.
Bacon-Grits Fritters
Grits are treasured like gold in the South. These Bacon-Grits Fritters are the perfect Southern delicacy to introduce to your family and friends. Watch them quickly disappear!
Dixie’s Grits
These could very well be the creamiest and smoothest grits I’ve ever had (and I’ve had a lot of grits).
Bacon-and-Cheddar Grits Quiche
Spread cheese to the edge of the warm, bacony grits "crust" to prevent any custard from seeping out while the quiche bakes.
Stuffed Peppers with Grits and Sausage
Cheesy grits and Italian pork sausage create a savory and satisfying filling for tender bell peppers. A serrated tomato corer or melon baller makes an easy job of hollowing out the peppers, but you can also use a paring knife and teaspoon.
Peppery Shrimp with Grits and Greens
We've created this version of a comfort food classic with far less (and healthier) fat than traditional recipes.
Grits and Greens with Brown Butter Hot Sauce
You can substitute your favorite hearty winter greens, but don't skip the hot and tangy sauce--it makes the dish.
Christmas Breakfast Casserole
This warm and comforting casserole is everything you could want in a Christmas morning breakfast: rich and cheesy grits, rounded out with sausage, bacon, and poblano.
Crispy Salt-and-Pepper Shrimp over Green Grits
Our favorite peel 'n' eat seafood gets new life with one kitchen-friendly formula: Shrimp + Starch + Sauce = Delish
