If you've got burritos on the brain, make sure to start with a great filling, like this one made from a sirloin beef roast. The best part? The slow-cooker does the work for you–your meat is moist, easy to shred, and ready for any flour tortilla that comes its way.
If you thought slow-cookers are meant for just main dishes, you'll be surprised at how easy it is to bake a cake in one! Using prepackaged cake and pudding mixes add delicious flavor without adding prep time.