Paella, which originally hails from the Valencia region of Spain, is traditionally served with rabbit, chicken, and Arborio rice. Our version features shrimp, chorizo sausage, chicken thighs, and mussels. No matter which meat or seafood you use, however, the beautiful saffron color and savory flavors make this a popular choice for entertaining.
This classic Jamaican dish is a great accompaniment to jerk chicken, or can stand alone as a light supper. The "peas" are really red kidney beans cooked down in coconut milk, and add tons of protein and fiber to the meal.