This traditional Mexican soup combines hominy, pork, and spices like cumin, chile powder, and coriander. You'll love the aroma of cumin, oregano, and gently braised pork that will fill your home as the stew cooks.
This classic soup hails from the Castilian region of Spain and features serrano ham, smoked paprika, and lots of garlic. For more flavor and protein, break an egg into each bowl, top with the garlic-and-ham broth, and bake in the oven until the eggs are set. Top with homemade paprika croutons.
Sweet–and a little spicy–this soup hails from Senegal and draws on traditional African flavors, including butternut squash, peanuts, cumin, coriander, and red pepper. Serve with collard greens or Swiss chard.