5 International Burgers
These burger recipes celebrate the best flavors from America, Italy, Korea, and the Mediterranean.
Infuse your burgers with the Mediterranean flavors of feta, oregano, rosemary, and lemon zest. Make sure to use fresh herbs for the best results.
These meatball-subs-turned-burgers are made from hot Italian turkey sausage and ground turkey breast. Top with sautéed bell pepper and onion, pasta sauce, and sharp provolone cheese for authentic Italian flavor.
Bacon-Wrapped Barbecue Burgers
Bacon makes everything better, doesn't it? These all-American burgers feature ground beef stuffed with sautéed mushrooms, wrapped in bacon, and topped with a mushroom-barbecue sauce.
Corn and Two-Bean Burgers with Chipotle Ketchup
Kidney beans, black beans, and corn make up this meatless burger creation. Season plain ketchup with honey, lime juice, chipotle chiles, and ground cumin for a sauce with a delicious Southwestern kick!
Korean Barbecue Burgers
Bring a little Asian flair to your table with these burgers inspired by bulgogi, a traditional Korean barbecue dish. A splash of rice vinegar and kimchi add more authentic flavor.