5 Indian Classics

Updated July 13, 2009
Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Not all Indian cuisine is hot–flavors vary from region to region, and there's something for everyone.

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Tandoori Kebabs

Credit: James Carrier

Tandoori Kebabs Recipe

The traditional "tandoori" method of cooking involves marinating meat in yogurt to tenderize it. Serve with naan–that fluffy, warm, tortilla-like bread– or on top of a salad.

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Curried Spinach with Fresh Cheese (Saag Paneer)

Credit: Leigh Beisch

Curried Spinach with Fresh Cheese (Saag Paneer) Recipe

Sag Paneer is basically an exotic creamed spinach featuring paneer, a simple cheese that is super easy to make at home. The paneer's fresh flavor complements the warm spices and spinach.

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Shrimp Biryani

Credit: Leigh Beisch

Shrimp Biryani Recipe

This classic one-dish rice meal is made fragrant with cardamom, nuts, cumin, and cinnamon. It's pretty enough for company but simple enough for a weeknight meal. You can also substitute chicken or your favorite vegetable for the shrimp.

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Raita (Indian Yogurt and Cucumber Condiment)

Credit: Photography: Becky Luigart-Stayner; Styling: Jan Gautro

Raita (Indian Yogurt and Cucumber Condiment) Recipe

Raita, or Indian yogurt salad, is traditionally used as a cool complement to spicy entrées. This version features chopped cucumbers, onion, cilantro, lime juice, and spices mixed with whole-milk yogurt.

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Roasted Potatoes with North Indian Spices

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Roasted Potatoes with North Indian Spices Recipe

Jazz up roasted potatoes with garlic, ginger, mustard seed, cilantro, mint, and lime juice for a delicious side that pairs well with any Indian main dish.

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