5 Indian Classics

Tandoori Kebabs Recipe

The traditional "tandoori" method of cooking involves marinating meat in yogurt to tenderize it. Serve with naan–that fluffy, warm, tortilla-like bread– or on top of a salad.

Curried Spinach with Fresh Cheese (Saag Paneer) Recipe

Sag Paneer is basically an exotic creamed spinach featuring paneer, a simple cheese that is super easy to make at home. The paneer's fresh flavor complements the warm spices and spinach.

Shrimp Biryani Recipe

This classic one-dish rice meal is made fragrant with cardamom, nuts, cumin, and cinnamon. It's pretty enough for company but simple enough for a weeknight meal. You can also substitute chicken or your favorite vegetable for the shrimp.

Raita (Indian Yogurt and Cucumber Condiment) Recipe

Raita, or Indian yogurt salad, is traditionally used as a cool complement to spicy entrées. This version features chopped cucumbers, onion, cilantro, lime juice, and spices mixed with whole-milk yogurt.

Roasted Potatoes with North Indian Spices Recipe

Jazz up roasted potatoes with garlic, ginger, mustard seed, cilantro, mint, and lime juice for a delicious side that pairs well with any Indian main dish.