5 Favorite Greek Dishes

June 02, 2009
William Meppem
Enjoy simple and healthful Mediterranean cuisine from the comfort of your own home.
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Greek Salad

Rachel Weill
Greek Salad Recipe
This salad features traditional ingredients: creamy feta cheese, cucumbers, tomatoes, and peppers. If you're used to vinegar-based Greek salads, this version–with the added brightness of fresh lemon juice–will be a delightful change.
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Avgolemono (Greek Lemon-Egg Soup)

Photo: William Meppem
Avgolemono (Greek Lemon-Egg Soup) Recipe
This refreshing soup is found all over Greece. Made with lemon and egg yolk, it's simple and delicious. Add chicken and rice for the heartier version featured here.

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Grilled Leg of Lamb with Mint Gremolata

William Meppem
Grilled Leg of Lamb with Mint Gremolata Recipe
To cook lamb, Greek chefs add lots of fresh herbs and garlic and cook it until the lamb is tender and succulent. This recipe is simple and will definitely be a crowd-pleaser.
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Lamb Moussaka

Photo: Randy Mayor; Styling: Mary Catherine Muir
Lamb Moussaka Recipe
This hearty comfort dish is reminiscent of lasagna, layering eggplant, ground lamb or beef, and creamy white sauce–all baked to perfection.

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Greek-Style Yogurt with Honey and Walnuts

William Meppem
Greek-Style Yogurt with Honey and Walnuts Recipe
Greek yogurt is a bit thicker and tangier than most Americans are used to. Jazz it up with honey and walnuts, or use whatever fruit is in season. Either way, it's a great healthy dessert alternative.
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