5 French Bistro Dishes

July 10, 2009
Rob Brodman
Save money on that plane ticket to Paris by indulging in these favorite French dishes at home.
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1 of 5

Simple Roast Chicken

Photo: Jim Franco
Simple Roast Chicken Recipe
For a super easy entrée, just rub a whole chicken with oil, sprinkle with salt and pepper, and roast to perfection. For more French flavor, use the pan drippings to create the perfect sauce with herbs, cream, or even wine.
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2 of 5

Steak Frites with Shallot Pan Reduction

Photo: Randy Mayor; Styling: Jan Gautro
Steak Frites with Shallot Pan Reduction Recipe
This dish is quite a step above your local Steak-Out fare. Serve sautéed sirloin steak with a shallot sauce and oven-baked potatoes for a hearty, comforting meal.

3 of 5

Quick Coq au Vin

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Quick Coq au Vin Recipe
It's hard to beat this authentic French dish, which features juicy chicken thighs cooked in red wine with mushrooms, carrots, and bacon. Plus, our version takes just a fraction of the time usually required to prepare coq au vin!
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4 of 5

Apple Marzipan Galette

Becky Luigart-Stayner; Lydia DeGaris-Pursell
Apple Marzipan Galette Recipe
Hone your pastry chef skills with this easy, open-faced apple tart that's a favorite dessert throughout France.

5 of 5

Chocolate-Almond Croissants

Rob Brodman
Chocolate-Almond Croissants Recipe
This easy treat will wow guests and family alike. Just purchase some fresh, buttery croissants and fill with almond paste, butter, and semisweet chocolate for a sweet start to a lazy Sunday morning.
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