5 French Bistro Dishes

Updated July 10, 2009
Rob Brodman

Save money on that plane ticket to Paris by indulging in these favorite French dishes at home.

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Simple Roast Chicken

Credit: Jim Franco

Simple Roast Chicken Recipe

For a super easy entrée, just rub a whole chicken with oil, sprinkle with salt and pepper, and roast to perfection. For more French flavor, use the pan drippings to create the perfect sauce with herbs, cream, or even wine.

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Steak Frites with Shallot Pan Reduction

Credit: Randy Mayor; Styling: Jan Gautro

Steak Frites with Shallot Pan Reduction Recipe

This dish is quite a step above your local Steak-Out fare. Serve sautéed sirloin steak with a shallot sauce and oven-baked potatoes for a hearty, comforting meal.

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Quick Coq au Vin

Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Quick Coq au Vin Recipe

It's hard to beat this authentic French dish, which features juicy chicken thighs cooked in red wine with mushrooms, carrots, and bacon. Plus, our version takes just a fraction of the time usually required to prepare coq au vin!

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Apple Marzipan Galette

Credit: Becky Luigart-Stayner; Lydia DeGaris-Pursell

Apple Marzipan Galette Recipe

Hone your pastry chef skills with this easy, open-faced apple tart that's a favorite dessert throughout France.

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Chocolate-Almond Croissants

Credit: Rob Brodman

Chocolate-Almond Croissants Recipe

This easy treat will wow guests and family alike. Just purchase some fresh, buttery croissants and fill with almond paste, butter, and semisweet chocolate for a sweet start to a lazy Sunday morning.

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