Put away all of your other cookware, because all you need is one, just one. To some, cast iron might be a bit old-fashioned - it may be an oldie, but it's a goodie. There are tons of reasons why you should switch to cooking with cast iron. Not only is it naturally non-stick, it also boasts major health benefits - infusing iron into your food, it's super easy to clean and it lasts forever. This kitchen must-have is a tool every home-cook needs in their cookware arsenal. Here are 12 reasons why:

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Has your skillet seen better days? With a few coats of olive oil, re-season your cast iron until it looks brand new!

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