Dress Up Your Stuffing

Updated: October 10, 2017
Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish.
Start Slideshow

1 of 21

Crisp-Top Sourdough Stuffing with Sausage and Greens

Photo: Romulo Yanes; Styling: Claire Spollen
Crisp-Top Sourdough Stuffing with Sausage and Greens Recipe

Although it's nearly as quick to make as boxed stuffing, this homemade version--soft in the middle and a little crunchy on the top--is prettier and certainly tastier. We've added some Italian flavors to make it even more appealing.

Advertisement
Advertisement

2 of 21

Crisp-Top Sourdough Stuffing

Photo: Romulo Yanes; Styling: Claire Spollen
Crisp-Top Sourdough Stuffing Recipe

Although it's nearly as quick to make as boxed stuffing, this homemade version--soft in the middle and a little crunchy on the top--is prettier and certainly tastier.

3 of 21

Scandinavian Stuffing

Photo: Romulo Yanes; Styling: Claire Spollen
Scandinavian Stuffing Recipe

Rye bread, dill, and smoked pork give this stuffing a hearty nordic flavor.

Advertisement

4 of 21

Hawaiian Sweet Roll Citrus Stuffing

Photo: Stephen Devries; Styling: Lindsey Ellis Beatty
Hawaiian Sweet Roll Citrus Stuffing Recipe

5 of 21

Italian Chard Stuffing

Photo: Leigh Beisch; Styling: Dan Becker
Italian Chard Stuffing Recipe
"Stands on its own for dinner—who needs turkey? Use spinach if you have no chard. I also mixed hot and mild sausage...absolutely killer!" — Anonymous

6 of 21

Artichoke Parmesan Sourdough Stuffing

Photo: Leigh Beisch; Styling: Dan Becker
Artichoke Parmesan Sourdough Stuffing Recipe
"I made this stuffing for Christmas dinner and it was the best stuffing I have ever had. It was a lot of work but definitely worth it! Everyone at the table raved about how good it was!" — Janno60
Advertisement
Advertisement
Advertisement

7 of 21

Herbed Bread Stuffing with Mushrooms and Sausage

Becky Luigart-Stayner; Melanie J. Clarke
Herbed Bread Stuffing with Mushrooms and Sausage Recipe
"I made this for Thanksgiving, and it was a hit. We had plenty of leftovers and it got even better after being in the fridge for a few days." — caitygw

8 of 21

Southwest Cornbread and Chorizo Dressing

Monica Buck
Southwest Cornbread and Chorizo Dressing Recipe
"I have made this dressing for the past three Thanksgivings. It's addictive." — Lynne

9 of 21

Sourdough Stuffing with Pears and Sausage

Sourdough Stuffing with Pears and Sausage Recipe
"Wonderful. A big hit. I made it one day ahead and baked it for 1 hour. Even my picky brother-in-law said it was good!" — Sleepingdog1121
Advertisement
Advertisement
Advertisement

10 of 21

Crabmeat-and-Oyster Dressing

Crabmeat-and-Oyster Dressing Recipe
"Maybe a little different than traditional dressing, but it received rave reviews. Will definitely be a repeat next year!" — Italycath

11 of 21

Bread Stuffing

HOWARD L. PUCKETT
Bread Stuffing Recipe
"I doubled the recipe and put half in a casserole and I stuffed the turkey with the other half. I have to say the turkey stuffing was much more moist, but they were both delicious." — Sandywical

12 of 21

Southern Corn Bread Dressing

HOWARD L. PUCKETT
Southern Corn Bread Dressing Recipe
"Fabulous recipe! Freezes and reheats well. I use homemade vegetable stock instead of chicken. Gets rave reviews from my extremely fussy Southern (Mississippi) DH about his cornbread dressing!" — jillmayre
Advertisement
Advertisement
Advertisement

13 of 21

Wild Rice Stuffing

Wild Rice Stuffing Recipe
"What a tasty recipe! It is a great twist on traditional stuffing. It was easy to make and looked beautiful in serving dish! Wonderful as the base for post-Thanksgiving leftovers too. Try it as a cold salad on greens with turkey and cranberry sauce mixed in with the rice!" — cookinglightfan

14 of 21

Dried-Cherry and Italian Sausage Stuffing

Photo: John Kernick
Dried-Cherry and Italian Sausage Stuffing Recipe
"We looove this recipe! My sister and I are making it again this year. We actually like it even better before it's cooked." — katnchicago

15 of 21

Sausage, Apple, and Fennel Corn Bread Dressing

Becky Luigart-Stayner
Sausage, Apple, and Fennel Corn Bread Dressing Recipe
"My family raved about this stuffing at Thanksgiving. It was a nice change from a white bread-based stuffing. It came out absolutely beautiful. I doubled the recipe which was not necessary—the single recipe really does feed 10 people."
Advertisement
Advertisement
Advertisement

16 of 21

Apple-Sausage Stuffing

Photo: Jim Franco
Apple-Sausage Stuffing Recipe
"Made this the first time I hosted Thanksgiving and again the next year. Both times it was a hit. I've used combos of dried apricots, cranberries, and golden raisins. Also used chicken/turkey sausage. Yummy." — alyciamosley

17 of 21

Shrimp and Grits Dressing

Photo: Iain Bagwell; Styling: Amy Burke
Shrimp and Grits Dressing Recipe
This cross between a cheese grits casserole and creamy shrimp and grits is sure to please your holiday guests.

18 of 21

Slow-Cooker Wild Rice and Mushroom Stuffing

Photo: Kate Sears
Slow-Cooker Wild Rice and Mushroom Stuffing Recipe
Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.
Advertisement
Advertisement
Advertisement

19 of 21

Sausage-and-Smoked Mussel Stuffing

Photo: Luca Trovato; Styling: Lynda Hirst
Sausage-and-Smoked Mussel Stuffing Recipe
Your holiday guests might skip the entrée when they spoon into this hearty bread stuffing packed with Italian sausage and chopped mussels.

20 of 21

Wild Mushroom Stuffing

Photo: John Kernick; Stylist: Amy Wilson
Wild Mushroom Stuffing Recipe
Although there’s no meat in this hearty stuffing, it’s meaty flavor and texture come from a mixture of dried mushrooms, wild mushrooms and toasted hazelnuts.
Replay gallery

Share the Gallery

Up Next

Popular in The Holiday Table

All Topics in The Holiday Table

Advertisement