Dress Up Your Stuffing

November 19, 2007
Photo: John Kernick; Stylist: Amy Wilson
Whether you call it dressing or stuffing, no holiday meal is complete without this essential turkey side dish.
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1 of 21

Crisp-Top Sourdough Stuffing with Sausage and Greens

Photo: Romulo Yanes; Styling: Claire Spollen
Crisp-Top Sourdough Stuffing with Sausage and Greens Recipe

Although it's nearly as quick to make as boxed stuffing, this homemade version--soft in the middle and a little crunchy on the top--is prettier and certainly tastier. We've added some Italian flavors to make it even more appealing.

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2 of 21

Crisp-Top Sourdough Stuffing

Photo: Romulo Yanes; Styling: Claire Spollen
Crisp-Top Sourdough Stuffing Recipe

Although it's nearly as quick to make as boxed stuffing, this homemade version--soft in the middle and a little crunchy on the top--is prettier and certainly tastier.

3 of 21

Scandinavian Stuffing

Photo: Romulo Yanes; Styling: Claire Spollen
Scandinavian Stuffing Recipe

Rye bread, dill, and smoked pork give this stuffing a hearty nordic flavor.

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4 of 21

Hawaiian Sweet Roll Citrus Stuffing

Photo: Stephen Devries; Styling: Lindsey Ellis Beatty
Hawaiian Sweet Roll Citrus Stuffing Recipe

5 of 21

Italian Chard Stuffing

Photo: Leigh Beisch; Styling: Dan Becker
Italian Chard Stuffing Recipe
"Stands on its own for dinner—who needs turkey? Use spinach if you have no chard. I also mixed hot and mild sausage...absolutely killer!" — Anonymous

6 of 21

Artichoke Parmesan Sourdough Stuffing

Photo: Leigh Beisch; Styling: Dan Becker
Artichoke Parmesan Sourdough Stuffing Recipe
"I made this stuffing for Christmas dinner and it was the best stuffing I have ever had. It was a lot of work but definitely worth it! Everyone at the table raved about how good it was!" — Janno60
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7 of 21

Herbed Bread Stuffing with Mushrooms and Sausage

Becky Luigart-Stayner; Melanie J. Clarke
Herbed Bread Stuffing with Mushrooms and Sausage Recipe
"I made this for Thanksgiving, and it was a hit. We had plenty of leftovers and it got even better after being in the fridge for a few days." — caitygw

8 of 21

Southwest Cornbread and Chorizo Dressing

Monica Buck
Southwest Cornbread and Chorizo Dressing Recipe
"I have made this dressing for the past three Thanksgivings. It's addictive." — Lynne

9 of 21

Sourdough Stuffing with Pears and Sausage

Sourdough Stuffing with Pears and Sausage Recipe
"Wonderful. A big hit. I made it one day ahead and baked it for 1 hour. Even my picky brother-in-law said it was good!" — Sleepingdog1121
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10 of 21

Crabmeat-and-Oyster Dressing

Crabmeat-and-Oyster Dressing Recipe
"Maybe a little different than traditional dressing, but it received rave reviews. Will definitely be a repeat next year!" — Italycath

11 of 21

Bread Stuffing

HOWARD L. PUCKETT
Bread Stuffing Recipe
"I doubled the recipe and put half in a casserole and I stuffed the turkey with the other half. I have to say the turkey stuffing was much more moist, but they were both delicious." — Sandywical

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Southern Corn Bread Dressing

HOWARD L. PUCKETT
Southern Corn Bread Dressing Recipe
"Fabulous recipe! Freezes and reheats well. I use homemade vegetable stock instead of chicken. Gets rave reviews from my extremely fussy Southern (Mississippi) DH about his cornbread dressing!" — jillmayre
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Wild Rice Stuffing

Wild Rice Stuffing Recipe
"What a tasty recipe! It is a great twist on traditional stuffing. It was easy to make and looked beautiful in serving dish! Wonderful as the base for post-Thanksgiving leftovers too. Try it as a cold salad on greens with turkey and cranberry sauce mixed in with the rice!" — cookinglightfan

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Dried-Cherry and Italian Sausage Stuffing

Photo: John Kernick
Dried-Cherry and Italian Sausage Stuffing Recipe
"We looove this recipe! My sister and I are making it again this year. We actually like it even better before it's cooked." — katnchicago

15 of 21

Sausage, Apple, and Fennel Corn Bread Dressing

Becky Luigart-Stayner
Sausage, Apple, and Fennel Corn Bread Dressing Recipe
"My family raved about this stuffing at Thanksgiving. It was a nice change from a white bread-based stuffing. It came out absolutely beautiful. I doubled the recipe which was not necessary—the single recipe really does feed 10 people."
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Apple-Sausage Stuffing

Photo: Jim Franco
Apple-Sausage Stuffing Recipe
"Made this the first time I hosted Thanksgiving and again the next year. Both times it was a hit. I've used combos of dried apricots, cranberries, and golden raisins. Also used chicken/turkey sausage. Yummy." — alyciamosley

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Shrimp and Grits Dressing

Photo: Iain Bagwell; Styling: Amy Burke
Shrimp and Grits Dressing Recipe
This cross between a cheese grits casserole and creamy shrimp and grits is sure to please your holiday guests.

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Slow-Cooker Wild Rice and Mushroom Stuffing

Photo: Kate Sears
Slow-Cooker Wild Rice and Mushroom Stuffing Recipe
Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.
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Sausage-and-Smoked Mussel Stuffing

Photo: Luca Trovato; Styling: Lynda Hirst
Sausage-and-Smoked Mussel Stuffing Recipe
Your holiday guests might skip the entrée when they spoon into this hearty bread stuffing packed with Italian sausage and chopped mussels.

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Wild Mushroom Stuffing

Photo: John Kernick; Stylist: Amy Wilson
Wild Mushroom Stuffing Recipe
Although there’s no meat in this hearty stuffing, it’s meaty flavor and texture come from a mixture of dried mushrooms, wild mushrooms and toasted hazelnuts.
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