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Happy 4th of July from MyRecipes! Click the photos below for recipes.

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Tomato-and-Gorgonzola Pasta SaladRed-ripe beefsteak tomatoes and the most pungent gorgonzola you can find will keep you in the holiday spirit. Pair with an icy domestic brew and wave your flags high!

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Grand Old Flag CakeTry as you might, you just can't replicate fruity beauty in a bottle. Bonus: this cake takes less than five minutes to decorate, including the pause to pop berry after summer berry in your mouth.

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Summer Berry-and-Hazelnut GaletteThe dessert table at today's cookout is a party of blackberries, blueberries, strawberries, raspberries, and red currants mingling in a gluten-free almond crust.