By Erin McFarland
July 04, 2014
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Happy 4th of July from MyRecipes!  Click the photos below for recipes.

Tomato-and-Gorgonzola Pasta SaladRed-ripe beefsteak tomatoes and the most pungent gorgonzola you can find will keep you in the holiday spirit. Pair with an icy domestic brew and wave your flags high!

Grand Old Flag CakeTry as you might, you just can't replicate fruity beauty in a bottle. Bonus: this cake takes less than five minutes to decorate, including the pause to pop berry after summer berry in your mouth.

Summer Berry-and-Hazelnut GaletteThe dessert table at today's cookout is a party of blackberries, blueberries, strawberries, raspberries, and red currants mingling in a gluten-free almond crust.