15 Recipes For Your Next (And Best) Bachelor Viewing Party

January 07, 2019
Photo: Brian Woodcock; Styling: Paige Hicks
It's our most dramatic menu ever. 
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Rose Petal-White Chocolate Bark

Photo: Whitney Ott; Food Styling: Mary-Claire Britton; Prop Styling: Audrey Davis
Rose Petal-White Chocolate Bark Recipe

Absolutely gorgeous and so easy to make, this white chocolate bark would make the perfect hostess gift or wedding favor. You can find white chocolate melting wafers in many grocery stores or craft stores, such as Michaels or Hobby Lobby. Just be sure to microwave at 50% in short increments as white chocolate is easy to burn. 

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Rosé-Poached Berries

Victor Protasio
Rosé-Poached Berries Recipe

Fresh strawberries briefly and gently poach in vanilla- and thyme-scented rosé wine for a versatile spring condiment: Serve it for dessert over ice cream, angel food cake, or pound cake; or use it at breakfast to top your yogurt or oatmeal. You can also try this technique with raspberries or blackberries if they’re more plentiful at the farmers market. If your rosé is on the sweet side, start with 1 tablespoon of honey, and add more as needed.

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Raspberry, Lemon, and Spice Pie Hearts

Raspberry, Lemon, and Spice Pie Hearts Recipe

These handheld mini pie hearts have the freshness of lemon with spices for warmth. They're a great way to impress someone special and making them can also be a fun shared activity. You'll need a 3-in. heart-shaped cookie cutter; or if you don't have one, make a 3-in. heart out of cardboard and cut around it.

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Rosé and Raspberry Sorbet Floats

Photo: Kelsey Hansen; Food Stylist: Rishon Hanners
Rosé and Raspberry Sorbet Floats Recipe

Say hello to your new favorite warm weather treat. With only 3-ingredients, these rosé floats are incredibly simple to prep, but make for such an impressive and deliciously refreshing dessert—perfect for a any summer party. The sweet-tart sorbet pairs really nicely with the dry, crispness of the sparkling rosé. While we opted to garnish with fresh raspberries, you could top these boozy delights with any fresh berries you like, as well as fresh herbs, such as torn mint. 

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Chocolate-Dipped Hazelnut Shortbread Hearts

Photo: Kate Sears; Styling: Toni Brogen
Chocolate-Dipped Hazelnut Shortbread Hearts Recipe

Instead of the traditional triangle or square shapes, this easy shortbread dough is rolled and cut into heart shapes and then dipped in chocolate and nuts.

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Brie-and-Fig Puffed Pastry Bites

TIFS
Brie-and-Fig Puffed Pastry Bites Recipe

You don’t need a culinary degree and ample free time to create impressive appetizers for your next party. In fact, all you need is three simple ingredients and about ten minutes of hands-on work to whip up these easy and delectably cheesy bites. They’re yet another reason that puff pastry is the true MVP when it comes to entertaining. 

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Mini Cheese Balls

Photo: Jennifer Causey; Styling: Claire Spollen
Mini Cheese Balls Recipe

Almond milk cream cheese is delicately nutty, with a buttery-rich texture and zero grams of sat fat. Find it at Whole Foods stores nationwide. You can substitute 1/3-less-fat cream cheese, which adds 1.6g sat fat to each serving.

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Lemon-Caper Parmesan Potato Salad Bites

Photo: Johnny Miller; Styling: Sarah Smart
Lemon-Caper Parmesan Potato Salad Bites Recipe

Turn "jacket potatoes" into irresistible potato salad bites. Capers offer a twist on traditional relish; they're actually pickled flower buds and add bright, briny flavor to this appetizer.

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Raspberry Rosé Bellini

Photo: Kelsey Hansen; Prop Styling: Claire Spollen; Food Styling: Margaret Dickey
Raspberry Rosé Bellini Recipe

This simple and elegant spring cocktail is the perfect accompaniment to a special brunch spread, such as our Ultimate Eggs Benedict. Though the recipe was developed with Mother’s Day in mind, the rosé simple syrup used to create this cocktail offers a multitude of delicious possibilities any day of the week. The boozy syrup is incredibly simple to make and can be used to enhance the simplest of cocktails, as well as add an extra special touch when poured over desserts.

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Cranberry Sangría Punch

Hector Manuel Sanchez
Cranberry Sangría Punch Recipe

This wintry, ruby-red spin on sangría is a staff favorite but comes with a warning: It goes down easy. Make it a day ahead, and add the Champagne right before serving.

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Strawberry Hibiscus Cooler

Photo: Iain Bagwell
Strawberry Hibiscus Cooler Recipe

With or without the vodka, this sweet-tart drink deserves a spot at brunch.

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Pear and Pomegranate Bellini

Photo: Jennifer Causey; Styling: Claire Spollen
Pear and Pomegranate Bellini Recipe

For an elegant and fruity cocktail ready in just 5 minutes, try this easy bellini made with brandy, pomegranate juice and prosecco.

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Raspberry "Sangre" Margaritas

Photo by Kelsey Hansen; Prop styling by Audrey Davis; Food styling by Torie Cox
Raspberry "Sangre" Margaritas Recipe

Serve this margarita for a party—you can make the raspberry mixture up to a day ahead, then simply add tequila and triple sec and blend with crushed ice before serving. Add a sugar rim and fresh raspberry garnish, and call it this summer's signature cocktail.

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Rosy Apple Sparkler

Photo: Linda Pugliese; Styling: Mary Clayton Carl
Rosy Apple Sparkler Recipe

Apple flavors pair with rosé to create a perfectly refreshing and satisfying cocktail. 

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Warm Spiced (and Spiked) Cabernet

Photo: Brian Woodcock; Styling: Paige Hicks
Warm Spiced (and Spiked) Cabernet Recipe

From the Kitchen of…Rachel Lasserre, Art Director

"If my cousin is in charge, then our warm wine punch goes especially boozy. Either way, it's got to have the oranges with the little cloves."

Garnish this punch with a cinnamon stick or orange slices.

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