DON'T TOUT - Sales: March 2012 Cooking Class

Recipe Collection: March 2012 Cooking Class

Save recipes from the March 2012 Cooking Class to your recipe file.

su - Cherry Tomato and Asparagus Salad

ck - Mini Crab Cakes with Herbed Aioli

ck - Quick Lamb Kofta with Harissa Yogurt Sauce

ck - Miso-Glazed Salmon

ck - Chicken Milanese with Spring Greens

Miso-Glazed Salmon

march-2012-cooking-class

Wednesday, March 21, 2012 - 15:56

How To

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Sheet Pan Cobb Salad Pizza

Topping a cheesy slice of pizza with a loaded handful of salad is the perfect compromise when you’re trying to eat healthier, but still need a hearty dose of flavor in your life. In this epic carb and veggie union, your traditional cobb salad joins forces with a garlicky slice of cheese pizza.
Anne's Hot Sausage Dip

Whether you're at the game or cheering from home, kick off your tailgating party with our first-string collection of snacks, spreads, and dips. For starters, scoop up this hearty sausage dip and keep it warm at the tailgate party in an insulated casserole dish carrier.
Chicken and Charred Succotash Salad
Fried Blueberry-Ginger Hand Pies

Fresh ginger (or 1/8 teaspoon ground ginger) gives the jammy berry filling a hint of heat. Assemble the pies one day in advance, and refrigerate until you're ready to fry.
Cantaloupe-Mint Agua Fresca