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Peeling and Mincing Garlic
Peeling and Mincing Garlic
Fresh garlic is a key flavor element in many recipes. See how to peel and mince fresh cloves of garlic.
Fresh garlic is a key flavor element in many recipes. See how to peel and mince fresh cloves of garlic.
Peeling and Cutting a Pineapple
Peeling and Cutting a Pineapple
Use a sharp knife to cut the top, base, and thick skin off a fresh pineapple. From there, you can slice, chop or dice for use in a variety of recipes.
Use a sharp knife to cut the top, base, and thick skin off a fresh pineapple. From there, you can slice, chop or dice for use in a variety of recipes.
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Slicing and Dicing Carrots
Slicing and Dicing Carrots
Use your chef's knife to quickly slice and dice fresh carrots for your recipes.
Use your chef's knife to quickly slice and dice fresh carrots for your recipes.
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Slicing and Chopping a Bell Pepper
Slicing and Chopping a Bell Pepper
Remove the seeds and membranes of a bell pepper in just a few simple steps.
Remove the seeds and membranes of a bell pepper in just a few simple steps.
