Learn Knife Skills

Sharpening Knives Tout

Learn how to use a sharpening steel to maintain your knives.

Peeling and Mincing Garlic Tout

Fresh garlic is a key flavor element in many recipes. See how to peel and mince fresh cloves of garlic.

Peeling and Cutting a Pineapple Tout

Use a sharp knife to cut the top, base, and thick skin off a fresh pineapple. From there, you can slice, chop or dice for use in a variety of recipes.

Chopping Onion Tout

Here's an easy way to get uniform pieces of onion.

Slicing Basil Tout

See how easy it is to chiffonade fresh basil.

Mincing Flat-Leaf Parsley Tout

Learn two ways to mince fresh flat-leaf parsley.

Slicing and Dicing Carrots Tout

Use your chef's knife to quickly slice and dice fresh carrots for your recipes.

Slicing and Chopping a Bell Pepper Tout

Remove the seeds and membranes of a bell pepper in just a few simple steps.