Homegrown Mint
The most common mints are either a type of peppermint or spearmint. Peppermints contain menthol, so have a very strong flavor, and are often used to flavor dishes but aren’t actually eaten. Spearmints are sweeter and milder, and leaves can be mixed into dishes.
Find the perfect mint plant here: Plant Finder
How to Plant and Grow
Watering: Water regularly, keeping soil moist but not soggy.
More: Learn about growing mint
How to Harvest
Divide plants when they start to outgrow their pots, about once a year. Dump the entire plant out, cut it into sections with a sharp knife or shovel, then replant the sections in fresh soil. You can give away the extra plants to friends.
How to Cook: Our Favorite Mint Recipes
Mojito
The classic Cuban libation is the perfect study in fresh mint used in a cocktail. We like to make a pitcher of these in the summer just as guests are about to arrive.
Recipe: Mojito
Peach and Mint Caprese Salad with Curry Vinaigrette
Fresh Peas with Mint and Green Onions
Chocolate Mint Pots de Crème
Recipe: Chocolate Mint Pots de Crème
This article originally appeared on Sunset.com. See it here.
