5 Goat Cheese Recipe Surprises

August 26, 2010
Photo: Susie Cushner
Goat cheese is not just for appetizers. Use this versatile cheese in everything from breakfast to dessert.
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Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata

Photo: Howard L. Puckett; Styling: Fonda Shaia
Smoked-Salmon, Goat-Cheese, and Fresh-Dill Frittata Recipe
Add some elegance to breakfast or brunch by adding goat cheese and smoked salmon to your frittata.
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2 of 5

Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese

Photo: Randy Mayor; Styling: Lydia E. DeGaris
Stuffed Chicken Breasts with Artichoke Hearts and Goat Cheese Recipe
Stuff everyday chicken breasts with goat cheese and artichokes for a sophisticated dinnertime favorite that's both easy and elegant.

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Turkey Burgers with Goat Cheese

Turkey Burgers with Goat Cheese Recipe
Topping burgers with goat cheese is an unexpected way to add great flavor without piling on a lot of extra fat and calories.
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Spiced Apple Carrot Cake with Goat Cheese Frosting

Leo Gong
Spiced Apple Carrot Cake with Goat Cheese Frosting Recipe
Use goat cheese as a gourmet substitution for cream cheese in a carrot cake frosting. The sweetened cheese adds an amazing depth of flavor and complements the richness of the cake.

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Asparagus-Goat Cheese Pasta

Photo: Susie Cushner
Asparagus-Goat Cheese Pasta Recipe
These two earthy ingredients–asparagus and goat cheese–turn a simple pasta dish into something classy. It's great by itself as an appetizer or side dish, or with cooked chicken added for a filling entrée.
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