Cooking with Pumpkin Seeds
Experience the best of fall flavor with a few of our favorite recipes featuring pepitas straight from the jack-o-lantern.
Shredded Pork and Pinto Tacos with Pepita Slaw
Shredded Pork and Pinto Tacos with Pepita Slaw Recipe
Before: Pork Carnitas Plate. Carnitas are a labor of love, as pork simmers in fat for hours until tender, then gets piled onto a plate with refried beans and rice. Very few veggies find their way into this classic dish.
A half-pound of pork is a gracious plenty for these tacos, which are beefed up with pinto beans, Greek yogurt-amped avocado crema, and a crunchy slaw topped with pumpkinseeds. The plant protein sources make up about half the total amount.
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Pepita Pesto-Stuffed Mushrooms
Pepita Pesto-Stuffed Mushrooms Recipe
Brown the mushrooms and make the pesto ahead of time, and Ārefrigerate. To serve, bring to room temperature, and fill caps.
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Easy Jasmine Rice Pudding
Easy Jasmine Rice Pudding Recipe
Treat yourself to a comforting bowl of warm, creamy rice pudding and enjoy a better nightās sleep. The goji berries sprinkled on top add fruity chew, while the pepitas offer nutty crunch and a tryptophan boost. Look for both at specialty grocery stores. If you canāt find them, sub tart cherries or pomegranates for the goji berries and walnuts for the pepitas; walnuts also contain tryptophan. A mild, less expensive honey works beautifully here; save the pricier, more robust honeys for a recipe where their flavor will be front and center.
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Creamy Turmeric Cauliflower Soup
Creamy Turmeric Cauliflower Soup Recipe
Briefly cooking the pumpkin seeds and cumin in hot oilāa process known as bloomingādraws out the aroma of the seeds and spice and deepens their flavor. Turmeric pairs fantastically with winter produce like cauliflower or root veggies, where its brightness, astringency, and tartness balance the earthy sweetness of the plants. Use plain Greek yogurt in place of sour cream, if you prefer.
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Southwestern Bowl
Mango salsa, quinoa, black beans, red pepper, avocado, corn and pumpkin seeds? You can call this the healthy burrito bowl.
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Sweet Potato Casserole with Pumpkin Seed-Oat Crumble
Sweet Potato Casserole with Pumpkin Seed-Oat Crumble Recipe
We use less sugar in this classic casserole and get sweetness instead from fragrant orange rind and vanilla. Turmeric boosts the orange color and adds a subtle earthiness to the sweet potatoes. Instead of an all-nut or marshmallow topping, an oat streusel made with pumpkinseeds adds crunch and contrast to the dish. Evaporated milk has a concentrated dairy flavor without the added sugar of sweetened condensed milk; it will help the potato base to thicken as it bakes.
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Apple Pie-Spiced Pumpkin Seeds
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Roasted Autumn Veggie Salad with Baby Kale
Roasted Autumn Veggie Salad with Baby Kale Recipe
This hearty salad is brimming withĀ the flavors of fall with ingredients suchĀ as pumpkin seeds, brussels sprouts, cranberries, and dark, leafyĀ greens. The salad here is tossed with baby kale, which is much more tender and easier to eat uncooked, which makes it aĀ perfect greenĀ to use for a salad like this. The kale delivers a nice and hearty textureĀ while the marvelous toppings here elevate this salad to some gloriously good autumn territory.Ā
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Candied pepitas
SautƩ pumpkin seeds in butter with cumin, cinnamon, paprika, cayenne, and a little honey for a sweet, delicately spiced topping to a tossed salad. Substitute them in for your usual nut or seed topping and enjoy the refreshing bite of flavor the pepitas bring.
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Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas
Roasted Delicata Squash with Honey, Pomegranate Seeds, and Pepitas Recipe
Chef-owner Mateo Granados, Mateo's Cocina Latina, Healdsburg, CA: "When I make Thanksgiving dinner, I prepare traditional ingredients like turkey or squash with my own Yucatecan twist."
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Sauvignon Blanc-Poached Pears with Spicy Pepitas
Sauvignon Blanc-Poached Pears with Spicy Pepitas Recipe
The natural acidity of dry Sauvignon Blanc adds a tang that brightens up the sweet syrup on these pears.
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Cinnamon Pumpkin Seed Brittle
Cinnamon Pumpkin Seed Brittle Recipe
Pack away the peanuts and make a lightly spiced pumpkin seed brittle instead this fall. Serve it in large pieces for guests to munch on, or use smaller sections to decorate a pumpkin pie for Thanksgiving. Start with toasted pumpkin seeds or, if you'd rather toast them at home, bake then until they start to pop.
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Spiced Pumpkin Seeds
Scoop seeds fresh from the pumpkin (no need to rinse) and bake them for an hour until they're dried, then toss them in a skillet with olive oil, celery salt, and ground cumin until lightly toasted. For a sweeter treat, one user suggested adding brown sugar to the mix. Serve as an appetizer or snack during a fall gathering.
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Grilled Steak and Nopales Salad
Grilled Steak and Nopales Salad Recipe
Add crunch to any salad by tossing roasted pepitas with vinaigrette.
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Roasted Squash Salad with Bacon and Pumpkin Seeds
Roasted Squash Salad with Bacon and Pumpkin Seeds Recipe
Pick up a container of toasted unsalted pumpkin seed kernels and use them to add crunch to dishes throughout the fall. Add a handful on top of a salad drizzled with a homemade bacon-Dijon vinaigrette.
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Pepita-Roasted Tomatillo Dip
Pepita-Roasted Tomatillo Dip Recipe
Dip your chips into a creamy dip that's dairy-freeāthe smooth texture comes from purĆ©ed tomatillos. The tart, faintly sweet flavor of the tomatillos is complemented by fresh cilantro, garlic, and toasted pumpkin seeds. Blend the ingredients and serve in a hollowed gourd or pumpkin.
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Fruit-and-Nut Breakfast Bars
Fruit-and-Nut Breakfast Bars Recipe
Make a hearty breakfast bar that calls for raw pumpkin seeds, dates, almonds, apricots, plums, and sunflower seeds. Bake the bars for about eight minutes on each side, turning when the nuts are lightly toasted but before the fruit begins to brown. The result is a chewy, nutty breakfast solution that keeps for about four days.
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Spinach and Pumpkin Salad
Spinach and Pumpkin Salad Recipe
Roast your own pumpkin seeds or buy the store-bought, salted variety to add a bright crunch to this zesty spinach salad. A dressing made from pomegranate juice and red wine vinegar gets an extra punch of fall flavor thanks to the toasted pumpkin-seed oil. If you don't have pumpkin-seed oil, you can substitute extra-virgin olive oil.
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Pumpkin Soup with Candied Pumpkin Seeds
Pumpkin Soup with Candied Pumpkin Seeds Recipe
A generous garnish of candied pumpkin seeds brings out the sweetness of the Vidalia onion in this harvest-season soup. Use a blender to get the soup rich and smooth, then serve in hollowed pumpkins or gourds and top with the sugared pumpkin seeds.
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Sourdough-Pumpkin Strata
Sourdough-Pumpkin Strata Recipe
Take this make-ahead strata to a potluck this fall or, as a user suggested, serve it as a main-dish meatless alternative to the turkey on Thanksgiving. The pumpkin seeds in this recipe are optional, but they add a fun texture to the dish and a nice crunch as they brown in the oven, so don't skip them.
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Lanny's Salad With Candied Pumpkin Seeds
Lanny's Salad With Candied Pumpkin Seeds Recipe
Candied pumpkin seeds, seasoned with paprika, orange juice, granulated sugar, and brown sugar, bring out the zesty flavor of this salad's bright Citrus-Cumin dressing. Toss the seeds and lettuce with dressing and top the salad with crumbled queso fresco before serving.