Cookie Countdown: November

Beautiful Marbled Sugar Cookies will make a festive addition to your fall table. 

For a cookie that’s sure to impress, look no further than our homemade take on the classic Milano cookie. These copycat cookies are crisp around the edges and slightly softer in the center than the store-bought variety, but we found them to be the perfect dunker for a cup of hot coffee or cold milk. Pro-tip: Use a microplane to shave the edges of the baked cookies (if needed) to shape or resize for perfect sandwiching. For other favorite filling flavors, be sure to try our takes on Mint Chocolate and Dulce De Leche Milano Cookies.

If you're a fan of pumpkin desserts, look no further than these festive cookies.

A gooey skillet brownie topped with scoops of vanilla ice cream and drizzled with melted peanut butter and rich chocolate syrup– what could be better?

Bake the cookies up to five days ahead, and store in an airtight container. To make our wind cookies and leaf cookies, we used round cutters and swirly piping to represent the wind, and various sizes of leaf-shaped cutters for fluttering foliage

Everybody needs a go-to chocolate chip cookie recipe, and this is the one that you can rely on, time after time. Topped with flaky sea salt and bursting with bittersweet chocolate chunks, this sweet treat is not for the faint of heart.

The chai gives this cookie a kick while the eggnog topping shows a sweet side.

Adorable squirrel-shaped cookies make a fun addition to your autumn table. 

Feed your inner child (or your actual child) with these chewy-in-the-center, crispy-at-the-edges, candy-studded cookies.

Inspired by the favorite Girl Scout Cookie, these mint-chocolate whoopie pies are a Thin Mint lover’s dream. The addition of crushed Thin Mints to the soft and fluffy dessert sandwiches delivers the perfect element of crunch. In other words, here’s yet another fine reason to fully stock your freezer with these iconic Girl Scout Cookies this season.   

Creating these chocolate "nuts" couldn't be easier; it's a great assembly-line project for kids (though we can't promise they won't sneak a little chocolate!).

The next time you're at the end of an exceptionally rough week, we'd definitely recommend whipping up a batch of these kitchen sink cookie bars. The perfect decadent balance of salty and sweet, these chewy treats are here to satisfy all junk food cravings. We loaded them up with peanut butter, chocolate chips, pretzels, Oreos, potato chips, and M&M’s, but feel free to experiment with swapping in some of your favorite snacks and flavors. 

They may be called "basic" and "vanilla", but there's nothing plain about this amazing treats.

These toasty-sweet, sheet pan sandwich cookies are fantastic for potlucks or tailgates—heck, whip a batch up on the weekend and enjoy for after-school snacks or dessert throughout the week. Toffee bits and cinnamon kick up the flavor of a traditional oatmeal cookie, while adding fresh orange zest to the filling adds a special touch or bright flavor to these tasty bars. Be sure the cookie is completely cool (out of the pan) before cutting it, or it will crumble. And to ensure a smooth cut, you’ll want to chill the filled cookie really well before slicing into bars.

This giant cookie is a sweet, indulgent treat that tastes like a traditional campfire s'more. The cookie base is soft and gooey when warm, but firms up after cooling. Bonus: Little kids will be spared a scorched marshmallow or burned fingers. 

Kids will love helping to frost and deliver these stackable snowman cookies!

Girl Scout cookies are great, but these cookies are better! Tip: for consistent measurements when rounding and shaping your dough, use a mini ice cream scoop for the perfect size every time.

Mint lovers will fall head over heels for these rich, brownie-like cookies filled with chopped mint candies and topped with minty icing.

Hints of cardamom, orange, sesame, and pistachio provide a final Eastern Mediterranean flourish to the picnic. They're so small, you can eat them by the handful.

Picnic tip: Pack cookies in an airtight, crushproof container.

Full of warming fall flavors, these fluffy Pumpkin Spice Cookies are just about the perfect after-dinner treat to pair with a cup of coffee. After all, they’re basically everyone’s favorite seasonal latte delivered in cookie form. 

These richly colored vanilla and almond-flavored cookies are perfect for little hands--the more sprinkles, the better!

You probably have everything on hand to make these chewy, chocolaty peanut butter cookies. To fit the cookies on a single sheet pan, divide cookies into 5 rows of 4. Pressing the cookies flat helps them bake quickly and get lovely crisp edges; otherwise they'll be too round and undercooked.

The most magical part of these cookies is how quickly they disappear.

Just as the name suggests, these cookies are chock full of spices to give a warm and inviting bite to each cookie. Cinnamon, ginger, and maple extract give these cookies the cozy holiday charm you're looking for and they get even more of an added flavor bonus from the decadent maple frosting spread on top.