50+ Pink Recipes for Valentine's Day
Strawberry Cake with Strawberry Buttercream Frosting
This vibrant pink layer cake is pure strawberry-on-strawberry goodness, with fresh strawberries going into the cake batter and frosting. One thing to note about the buttercream frosting—it is absolutely bursting with berry flavor, but is easily over-mixed. If you find you've broken your emulsion when whipping this frosting up, no worries. You can simply mix in a little more powdered sugar to restore it. That said, we love how purely strawberry-forward the flavor of this frosting is, so we'd advise being very light-handed when adding extra powdered sugar, as it will dilute the berry flavor. In our opinion, it's better to have a slightly broken frosting that tastes like strawberries than a perfectly pristine frosting that tastes like sugar.
Fingerling Potatoes with Avocado and Smoked Salmon
Potato halves serve as the base of savory Fingerling Potatoes with Avocado and Smoked Salmon appetizers.
Penne with Spicy Vodka Cream Sauce
Simple and delicious, Penne with Spicy Vodka Cream Sauce is perfect with a simple salad and a glass of red.
Rhubarb Upside-Down Cake
A hint of fresh thyme gives this rustic cake a faint herbaceous quality that complements the warmth of cardamom and ginger and the tang of rhubarb. Be patient when turning the cake out of the pan; it may take several minutes for it to fully release. The surprise ingredient in the batter (mayonnaise) is an old-school trick for creating a supermoist cake. A dollop of Greek yogurt cuts through the richness of the cake—but you can omit it if you’d like.
Sweet and tart meet vodka in this refreshing holiday cocktail.
Roasted Gulf Shrimp with Romesco Sauce
This recipe requires almost no effort for maximum reward. Just 10 minutes in the oven plus our special sauce equals tender, juicy shrimp with a kick.
Rosé-Glazed Strawberry Tart
The rectangular tart pan makes for a striking presentation, but if you don't have one, you can use a 9-inch tart pan or pie plate.
Double-Serrano Watermelon Bites
These bites are a step up from classic prosciutto-wrapped melon and provide sweet, spicy, salty, tart, and meaty tastes. If you can’t find serrano ham, use prosciutto; you also can use balsamic glaze in place of pomegranate molasses.
This salad is a delightfully unexpected way to use the fresh rhubarb and berries that are just coming into season. The dressing on this bright, beautiful salad is a happy meeting between sweet and tart flavors, the almonds add a nice crunch for variety of texture, and a hint of mint makes a fresh dish feel even more so. Avoid overcooking the rhubarb; it should still have some crispness. This colorful salad would make a beautiful addition to any brunch, luncheon, or even everyday lunch, and it can be served at room temperature or chilled. Fresh rhubarb and strawberries are available through the spring and into the summer months, so this quick, easy side dish can be on your recipe rotation all season long. Reserve leftover rhubarb syrup for sweetening iced tea or drizzling over ice cream.
Beet Yogurt Dip
Harness beets' striking color and earthy-sweet flavor in this glorious spread inspired by Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi. For a little extra heat, use up to 1/4 teaspoon of red pepper. You can try 1 1/2 teaspoons za'atar spice blend as a substitute for fresh thyme, but skip ground thyme because it lends a dirt-like taste. Serve with raw carrot slices, cucumber slices, pita bread, or rice crackers for scooping.
"I created this recipe after tasting the bourbon salmon from my local grocery seafood counter. Mine has received rave reviews, even from picky eaters who don't normally try salmon." --Esther Maples, Harlem, GA
Salty Dog Slushes
The Salty Dog has no flaws, but turning it into a slush makes it the most wonderful and festive summertime cocktail ever. The bitterness, sweetness, salt, and booze come together to make a subtly sweet pink and frosty delight. You can even keep frozen grapefruit juice cubes in the freezer and whip a few drinks up to amaze friends (or yourself). If you’d like to experiment, this would also make a mighty fine granita.
Strawberry Shortcake Shake
This minimal ingredient milkshake is a show-stopping, drool-inducing tall glass of strawberry shortcake heaven. When topped with a cake and strawberry skewer and drizzled with a luscious syrup, this gorgeous dessert might just be better than the real thing.
Speedy Coconut-Curry Shrimp Skillet
These skillet shrimp noodles are super easy to make at home, but their flavor rivals something you’d get at a restaurant. It’s slightly sweet from the coconut, with a mild degree of spice, and has plenty of toppings to keep things interesting, especially with the combination of flavors—but by all means, if you want to go harder with toppings, go for it. Buy the freshest, highest quality shrimp you can source, preferably from a seafood market. They’re the star of this dish, so quality matters. If you’re peeling and deveining them yourself, pat them dry as best as you can before adding them to the skillet. Wet shrimp will add steam, while dry shrimp will get a nice sear, yielding a better appearance and taste.
We went crazy over the idea of rosé jelly when it hit the internet, so here is our version of this boozy blush pink jelly. Your morning won’t be the same, now that you can have rosé for breakfast, as a midday snack, and basically anytime of the day you want. It’s the ultimate adult condiment. The recipe yields a few jars of jelly that you can keep for yourself stocked away or hand them out to family and friends as gifts. If you prefer red or white over rosé, you can substitute your favorite bottle of choice.
Marinated Watermelon Tomato Salad
If you’re tired of your usual watermelon salad, give this fantastic new recipe a try. Tomatoes and melon soak up the tangy lime-ginger-mint vinaigrette, making them extra juicy and flavorful. Goat cheese crumbles add a nice creamy note to the salad, but crumbled feta works well too. Serve this salad immediately after it is made so the fresh herbs stay bright and perky.
Rhubarb-Basil Shrub Cocktails
Rhubarb and basil offer sweet and earthy notes to this elegant cocktail. Garnish this lavish glass with a fresh basil leaf for a sophisticated presentation, and is yet another reason to start an herb garden this year!
Strawberry Crunch Bars
Vanilla ice cream swirled with crushed strawberries creates a luscious treat reminiscent of the old Strawberry Shortcake Bars. Once frozen, the ice cream is cut into bars and then given a crisp coat of pulverized butter cookies and dehydrated strawberries. The coating will soften after a couple of hours in the freezer, so try to eat them right away for maximum crunch (they're still tasty when softened, though).
Pan-Seared Tuna Tacos with Avocado and Mango Salsa
These simple, vibrant tacos rely largely on superfresh ingredients for the fullest flavor potential. Opt for just-ripe avocados and tuna from a source you trust.
Tuna Poke Bowls with Brown Rice and Kale
Poke (pronounced POH-keh) is a popular Hawaiian salad featuring raw tuna. "Sushi-grade" tuna means that it is the highest-quality fish offered at the market. Seek out a reputable fishmonger or retailer, and don't be afraid to ask where the fish came from and how long it has been there.
Rosé Butter Sauce
This buttery wine sauce gets its rosey hue from rosé wine, pink shallot, and pink peppercorns. The rich sauce is a perfect finishing touch on steak, chicken, or pork, and delivers a whimiscal pop of color to the plate.
Rose Petal-White Chocolate Bark
Absolutely gorgeous and so easy to make, this white chocolate bark would make the perfect hostess gift or wedding favor. You can find white chocolate melting wafers in many grocery stores or craft stores, such as Michaels or Hobby Lobby. Just be sure to microwave at 50% in short increments as white chocolate is easy to burn.
Grapefruit, Avocado, and Prosciutto Breakfast Salad
Bright, refreshing grapefruit pairs surprisingly well with nutty-earthy toasted sesame oil. This meal is full of satiating heart-healthy fats that will keep you full for a long time.
Strawberry Panna Cotta with Cookie Crumble
Serve a traditional Italian dessert to finish off a hearty meal of pasta and garlic bread.
Creole Shrimp and Okra
Think of this main as shrimp and grits with a distinctly Cajun attitude. Halved okra not only looks gorgeous, but it'll also give off less "slime" than chopped okra. Let the vegetables caramelize a bit in the pan for a richer base.
Watermelon-Strawberry-Granola Breakfast Bowls
Why toss the rind? Jumpstart sunny summer days by filling them with peak-season watermelon, strawberries, and chopped mint.
Strawberry and Watermelon Punch with Lime and Tarragon
You can buy strawberry puree or make it yourself, simply blend 16 ounces thawed frozen strawberries in a food processor and strain.
Smoked Salmon Salad in Cucumber Cups
Substitute gravlax or even flaked canned salmon in this appetizer if you prefer salmon that has not been smoked.
Skillet Cinnamon Roll With Cranberry Glaze
Why make a batch of cinnamon rolls for a crowd when you can make one giant roll that everyone can share? This big roll looks impressive, but it’s not a difficult task—if you’ve made cinnamon rolls before, this isn’t much different. You can use up any leftover cranberry sauce from holiday dinners in the pink glaze, which isn’t so fruity it denotes that classic cinnamon roll flavor. If you need to make part of this ahead of time, let the dough rise ahead of time, then transfer to the fridge to chill overnight. In the morning, remove it from the fridge and let stand 15 minutes before continuing with the rest of the recipe.
Slow-Cooker Prime Rib
Here’s that super tasty holiday dinner recipe you’ve been looking for. In addition to adding loads of flavor, the seasoning and overnight sitting makes for the best crust that’ll keep the juices sealed once the roast is put in the slow cooker. You can find rib roast at most grocery store meat counters. Ask your butcher to trim, remove the chine cone, and tie the roast. Serve with red wine, roasted vegetables, and salad.
Pink Lemonade Meringue Cheesecake
This incredible cheesecake says, “special occasion” like no other. With a delightedly salty-sweet, crunchy pretzel crust (which balances its tangy filling perfectly) holding layers of pink lemonade curd and pink lemonade cheesecake, all of which is topped off with a striking pile of meringue, this dessert is nothing short of fabulous.
Beet Hummus with Blue Cheese and Walnuts
We love creating innovative hummus recipes, and Beet Hummus with Blue Cheese and Walnuts is no exception. This beautiful, crimson-colored dip is made with chickpeas, tahini, beets and garlic.
Blend low-fat yogurt, Strawberry-Rhubarb jam, frozen berries, and bananas to make this simple breakfast smoothie.
Baked Lobster Tails with Citrus-Herb Butter
Lobster may seem intimidating to cook, but these baked lobster tails are a simple and elegant preparation that’s incredibly approachable—even if it’s your first time cooking the shellfish. A bright herbaceous compound butter are all that the sweet, tender lobster meat needs to sing. However, after baking, you could also extract the lobster meat from the shells and use it for classic lobster rolls or a decadent lobster mac and cheese. You can find frozen lobster tails at most supermarkets.
Pretty-in-Pink Strawberry Cake
Whether you're planning a birthday party or a classic movie night, this perfectly pink cake is just the dessert you need. Chopped strawberries add a soft pink hue (and fresh fruit flavor!) to the cake, while the buttercream gets its flavor from sliced berries. For a more intense color, you can use red coloring in addition to the berries.
Thai Shrimp and Eggplant Stir-Fry
This unique stir-fry dish is made with shrimp and eggplant. Serve with lime wedges and rice noodles, if desired.