Simple Holiday Sides
Sheet Pan Roasted Vegetables
A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.
Whole Roasted Cauliflower with Pomegranate and Pine Nuts
Whole Roasted Cauliflower with Pomegranate and Pine Nuts
Skillet Green Bean Casserole
We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking. To save yourself even more time, you can substitute panko in place of homemade breadcrumbs.
Classic Herb Stuffing
A straightforward holiday stuffing calls for great bread; we love the nutty, toasty dimension of a bakery whole-grain loaf. Sauté the onion, celery, and carrot mixture until tender but not browned. The added moisture from the veg will help soften the bread and make for a more cohesive stuffing.
From the Kitchen of…Cheryl Slocum, Senior Food Editor
"The smell of freshly risen dough always takes me back to my mom's rolls."
If the yeast doesn't bubble, it may have expired; start over to avoid wasting time and ingredients.
Creamed Winter Greens
Two beloved dark leafy greens, spinach and lacinato kale, combine to bring deep, earthy flavor to this updated take on classic creamed spinach.
Broccoli with Lemon Crumbs
Make life a little easier during the hectic holiday season by preparing tasty sides that are ready in a flash.And the microwave is not off limits. For a zesty dish your guests are sure to love, top microwaved broccoli with lemon-flavored homemade breadcrumbs. To simplify meal preparation even further, make the breadcrumbs up to 2 days ahead and store at room temperature.
Asparagus with Crispy Pancetta
Dress up plain asparagus by sprinkling with pancetta, often referred to as Canadian bacon, and seasoning with pepper and lemon juice for a fresh taste.
Baked Fennel Parmigiana
Fennel is a crunchy, sweet vegetable of the parsley family and a good source of fiber and Vitamin C. After baking, top with marinara sauce and cheese. Your guests will think they’ve walked into a fancy Italian restaurant!
Browned Butter and Lemon Brussels Sprouts
Brussels sprouts are packed with fiber, Vitamin C and K, and other valuable nutrients. Served with creamy butter and tangy lemon juice, this nutritious side dish will melt in your mouth.
Butternut Squash with Orange
With only 5 ingredients, these creamy mashed potatoes are perfect as an easy side dish for both holiday menus and weeknight meals.
Bulgur is a form of whole wheat often used in European and Indian cuisine. Made with shredded carrot and chopped cilantro, this nutritious dish is high in fiber and protein and low in saturated fat.
Carrots with Lemon and Thyme
Cooked carrots are an often overlooked choice for a vegetable side. A little lemon, salt, pepper, and thyme are all you need for this nutritious dish.
Cavatappi with Arugula and Cannellini Beans
Dress up a simple pasta side dish with beans, arugula, and lemon juice. You can substitute the cavatappi for 2 cups penne, macaroni, or other hot cooked pasta.
This dish is made with basmati, a long grain Indian rice, but you can substitute it for jasmine or any long grain white rice if necessary.
Glazed Carrots with Pecans
Make the most of the natural sweetness of carrots by cooking them in a skillet with brown sugar and minced fresh ginger, and add just the right crunch with toasted pecan halves.
Goat Cheese and Basil Polenta
This delicious polenta dish has a texture similar to grits or mashed potatoes. The goat cheese gives it a slightly tart and extra creamy taste.
Sweet-and-Sour Green Beans
Instead of green bean casserole, go with a simpler dish featuring beans flavored with bacon, onion, sugar, and cider vinegar.
Green Beans with Walnuts
Simple green beans are a crowd-pleasing side that’s easy on the pocketbook. The toasted walnuts provide an extra dose of heart-healthy omega-3s.
Try this healthy, whole-wheat orzo dish. Parsley and grated lemon and orange rind give it a fresh, zesty flavor.
Layer sliced sweet potato in a baking dish and bake in a mixture of whipping cream and Parmesan cheese for a luxurious variation of a sweet potato casserole.
Barley is a nutrient-packed whole grain high in iron and fiber and low in fat. One serving of this nutritious side dish, and you’ll be well on your way to meeting your recommended intake of fiber for the day.
Louisiana Red Beans
Straight from Louisiana, this Cajun classic is a perfect compliment to serve over top a bowl of white rice.
Dress up a bowl of creamy, classic grits with mushrooms, garlic, and parsley. Serve with any lean meat entrée for a simple and healthy meal.
Cranberry-Almond Wild Rice
Dress up quick-cooking brown rice with the addition of a package of long grain and wild rice, dried cranberries and toasted almonds. Because you are using packaged rice, the entire recipe takes only about 25 minutes from start to finish.
Noodles with Carrot and Onion
Udon is a thick Japanese noodle made of wheat flour. Serve with onion, garlic, and shredded carrot for a quick and easy side to chicken teriyaki or another Japanese-inspired entrée.
Broccoli and Penne with Asiago
This simple pasta is a go-to side if you're looking to add some quick carbs to a meal. Add a slice of butter to make it an extra creamy and kid friendly dish.
Fresh Cranberry-Orange Relish
No Thanksgiving meal is complete without the cranberry relish, and this easy one will help streamline your holiday meal preparation because you can make it up to 3 days ahead.
Whipped Maple Sweet Potatoes
For a quick and easy alternative to sweet potato casserole, stir maple syrup and butter into mashed sweet potatoes and top with toasted pecans.
Pasta with Sugar Snap Peas and Ricotta Cheese
If you haven’t experienced the deliciousness of sugar snap peas, you’re in for a treat. With the addition of ricotta cheese and fresh chives, this simple pasta dish becomes a sensational side in less than 10 minutes.