Start with Holiday Salad Recipes

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Prep your palate for the main course with a fragrant and flavorful salad course loaded with seasonal fruits and vegetables.

Start Slideshow

1 of 42

Mesclun Greens with Dried Figs and Goat Cheese

Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Mesclun Greens with Dried Figs and Goat Cheese Recipe
Plate a beautiful salad course of cheese-stuffed endive leaves, sliced Granny Smith apples, and mesclun greens, all dressed with a five-ingredient red wine-balsamic dressing. Sprinkle with dried cranberries for a pop of color and a hint of sweetness.

2 of 42

Roasted Root Vegetable Salad

Photo: Jennifer Davick; Styling: Buffy Hargett

Roasted Root Vegetable Salad Recipe
Colorful, earthy root vegetables look beautiful when piled atop peppery arugula in this substantial holiday salad.

3 of 42

Winter Citrus, Escarole, and Endive Salad

Photo: José Picayo; Styling: Philippa Brathwaite

Winter Citrus, Escarole, and Endive Salad Recipe
This bright, fresh salad of winter greens and sweet-tangy citrus is studded with red pomegranate arils: It's a dramatic, holiday-worthy plate and a welcome course for vegetarians.

4 of 42

Spinach, Pear, and Pancetta Salad

Leo Gong

Spinach, Pear, and Pancetta Salad Recipe
Crisp pancetta and juicy pears make this salad special enough to earn its spot at the holiday table.

5 of 42

Sweet and Sour Brussels Sprout Salad

Photo: Johnny Miller; Styling: Sarah Smart

Sweet and Sour Brussels Sprout Salad Recipe
Instead of roasting Brussels sprouts, try a different approach by using their leaves in a salad. Tender Brussels sprout leaves, crisp radishes, and a sweet-and-sour vinaigrette are sure to keep guests coming back for more of this healthful salad.

6 of 42

Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets

Photo: Brian Woodcock; Styling: Mary Clayton Carl, Cindy Barr

Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets Recipe
Fizz kale boasts delicate cabbage flavor and hearty crunch in this stunning salad. Use a mixture of baby beets for extra color and top it all off with an incredible garlic-bacon dressing.

7 of 42

Make-Ahead Layered Salad

Photo: Johnny Miller; Styling: Sarah Smart

Make-Ahead Layered Salad Recipe
Prechopped veggies and precooked bacon and eggs help you pull this charmingly retro dish together in a flash.

8 of 42

Spinach Salad with Figs and Warm Bacon Vinaigrette

Photo: Ryan Benyi; Styling: Andrea Steinberg

Spinach Salad with Figs and Warm Bacon Vinaigrette Recipe
Crumbled bacon, chickpeas, dried figs, and blue cheese give this salad bold flavor and a variety of textures. Tie it all together with Warm Bacon Vinaigrette.

9 of 42

Warm Walnut Spinach Salad

Photo: Yunhee Kim; Styling: Kevin Crafts

Warm Walnut Spinach Salad Recipe
There are many kinds of spinach salads, but we dressed this one with honey, mustard, mirin, and walnut oil to create something unique.

10 of 42

Bitter Greens Salad with Spiced Mirin Dressing

Photo: Rob Culpepper; Styling: Cindy Barr

Bitter Greens Salad with Spiced Mirin Dressing Recipe
It's common to add a touch of sweetness to salad dressings for bitter greens. Instead of sugar or honey, here we use the richness of mirin.

11 of 42

Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette

Photo: Jim Franco; Styling: Lydia Degaris Pursell

Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette Recipe
Crispy goat cheese rounds, orange segments, pomegranate arils, and Pomegranate Vinaigrette shine in this seasonal salad.

12 of 42

Chickpea, Red Pepper, and Arugula Salad

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Chickpea, Red Pepper, and Arugula Salad Recipe
Make an easy Mediterranean salad by combining canned chickpeas, jarred roasted red peppers, and olives and tossing with arugula and a tangy vinaigrette.

13 of 42

Citrus Salad with Spiced Honey

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Citrus Salad with Spiced Honey Recipe
Use any combination of citrus on hand to compose this vibrant, fresh salad, and present it however you like. No matter how you serve it, sweet and sunny citrus complements any roast or fish.

14 of 42

Kale-and-Collards Salad

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

Kale-and-Collards Salad Recipe
When making this bracing salad, dress the kale and collards in advance to tenderize them. Pears, cranberries, avocado, pecans, and bacon are an unexpectedly delicious combination.

15 of 42

Fall Salad with Beets and Apples

Photo: Helen Norman

Fall Salad with Beets and Apples Recipe
Perfectly balanced with different flavors, textures, and colors, this salad is a colorful addition to any fall spread.

16 of 42

Warm Frisee Salad With Crispy Kosher Salami

Oxmoor House

Warm Frisee Salad With Crispy Kosher Salami Recipe
Add a little meat to the salad course by serving pan-fried kosher beef salami over crisp greens. A warm mustard vinaigrette adds bold flavor to the fresh dish.

17 of 42

Roasted Sweet Potato Salad

Photo: Iain Bagwell; Styling: Heather Chadduck

Roasted Sweet Potato Salad Recipe
Jerk seasoning adds a hit of spice to Roasted Sweet Potato Salad. Mango and avocado add more island flavor in this unique dish.

18 of 42

Autumn Salad

Photo: James Carrier

Autumn Salad Recipe
Packed with the best flavors of autumn, this salad is sure to be a winner on your holiday buffet. Hazelnuts, tangerines, dates, and butter lettuce get a flavorful treatment from fruit juice, olive oil, and a little salt and pepper. It's a great way to add bright color to the table.

19 of 42

Warm Lentil-and-Potato Salad

Photo: Iain Bagwell; Styling: Heather Chadduck

Warm Lentil-and-Potato Salad Recipe
French green lentils add flavorful texture. They remain firm after cooking, while traditional brown lentils turn soft. Red potatoes, bacon, and fresh parsley add color and heft to this satisfying salad.

20 of 42

Ensalada de Noche Buena

Douglas Merriam; Jan Gautro

Ensalada de Noche Buena Recipe
Spice up the holiday spread with a Tex-Mex-inspired salad featuring pomegranate seeds, pumpkinseed kernels, and fresh cilantro.

21 of 42

Apple, Almond, and Endive Salad with Creamy Herb Dressing

Photo: Johnny Autry; Styling: Mary Clayton Carl

Apple, Almond, and Endive Salad with Creamy Herb Dressing Recipe
We enjoyed this dish with widely available Fuji apples. Slightly bitter endive, toasted almonds, and Creamy Herb Dressing make this salad one to remember for holiday seasons to come.

22 of 42

Pineapple and Orange Salad with Toasted Coconut

Photo: Johnny Miller; Styling: Heather Chontos

Pineapple and Orange Salad with Toasted Coconut Recipe
Serve this all-purpose side with holiday casseroles or roasts. Bright flavor, tantalizing colors, and nutty coconut will make this a holiday favorite.

23 of 42

Avocado-Citrus Salad with Meyer Lemon Vinaigrette

Photo: Fran Gealer

Avocado-Citrus Salad with Meyer Lemon Vinaigrette Recipe
Serve delicate baby greens topped with grapefruit, navel oranges, and creamy avocados for a sweet and tart citrus salad. Chill the salad plates before plating the salad to keep the greens crisp after being tossed with the lemon and Champagne vinaigrette.

24 of 42

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette

Photo: Iain Bagwell; Styling: Heather Chadduck

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette Recipe
Green beans are a classic side dish at the holiday table, but have you ever thought about putting them in a salad? Here, blanched green beans join juicy pears, sweet-and-spicy pecans, Gorgonzola cheese, and Sorghum Vinaigrette for one delightfully new salad.

25 of 42

Carrot-Cauliflower Salad

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Carrot-Cauliflower Salad Recipe
We created this crunchy, sweet side as an update of the classic mayonnaise-laden carrot-and-raisin salad. Save time and make it ahead--it tastes even better the next day.

26 of 42

Butter Lettuce Salad with Parmesan Tuiles and Almonds

Victor Protasio

Butter Lettuce Salad with Parmesan Tuiles and Almonds Recipe
Serve a simple salad with a creamy Parmesan dressing and dress it up with cheese tuiles, crisp cookie-like edible garnishes. Make the tuiles by melting little piles of Parmesan cheese in the oven for about five minutes. They make any dish look gourmet and take only minutes to prepare.

27 of 42

Harvest Salad with Cider Vinaigrette

Photo: Ralph Anderson; Styling: Leslie Byars Simpson

Harvest Salad with Cider Vinaigrette Recipe
The night before your holiday meal, toss together this salad's fruity vinaigrette, made from red pears, apricots, figs, and raisins. Before sitting down to dinner, simply drizzle the dressing over fresh spinach and top with nuts and cheese for a quick and easy salad course.

28 of 42

Belgian Endive and Apple Salad with Cranberry Vinaigrette

Photo: Jan Smith

Belgian Endive and Apple Salad with Cranberry Vinaigrette Recipe
Prepare the individual components of this salad up to two days in advance so you have more time during the holiday to visit with friends or family. Reduce preparation time even more by using bagged Italian blend greens.

29 of 42

Beet-and-Citrus Salad

Photo: Iain Bagwell; Styling: Buffy Hargett Miller

Beet-and-Citrus Salad Recipe
Play with different citrus here, such as tangelos, blood oranges, or clementines. Chopped pistachios add nutty depth to this stunning salad.

30 of 42

Belgian Endive Salad with Stilton and Apples

Photo: James Carrier

Belgian Endive Salad with Stilton and Apples Recipe
Roast and chop the shallots for this salad up to one day ahead to save time, then mix with other bold ingredients including red wine vinegar and Dijon mustard to make a sassy vinaigrette. Serve with crumbled cheese, endive, and green apple slices.

31 of 42

Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Harvest Salad with Roasted Citrus Vinaigrette and Spiced Pecans Recipe
Grainy Creole mustard adds texture and a delightful kick to the dressing, and roasting the lemons and oranges heightens both the sweet and sour flavors, creating a wonderfully nuanced balance. If you can find satsuma oranges, definitely use them to add a bright sunshiny tang. You can make the vinaigrette and pecans several days ahead.

Account

Start with a Holiday Salad

1 of 42

Mesclun Greens with Dried Figs and Goat Cheese

1 of 42

2 of 42

Roasted Root Vegetable Salad

2 of 42

3 of 42

Winter Citrus, Escarole, and Endive Salad

3 of 42

4 of 42

Spinach, Pear, and Pancetta Salad

4 of 42

5 of 42

Sweet and Sour Brussels Sprout Salad

5 of 42

6 of 42

Fizz Kale Salad with Roasted Garlic-Bacon Dressing and Beets

6 of 42

7 of 42

Make-Ahead Layered Salad

7 of 42

8 of 42

Spinach Salad with Figs and Warm Bacon Vinaigrette

8 of 42

9 of 42

Warm Walnut Spinach Salad

9 of 42

10 of 42

Bitter Greens Salad with Spiced Mirin Dressing

10 of 42

11 of 42

Crispy Goat Cheese-Topped Arugula Salad with Pomegranate Vinaigrette

11 of 42

12 of 42

Chickpea, Red Pepper, and Arugula Salad

12 of 42

13 of 42

Citrus Salad with Spiced Honey

13 of 42

14 of 42

Kale-and-Collards Salad

14 of 42

15 of 42

Fall Salad with Beets and Apples

15 of 42

16 of 42

Warm Frisee Salad With Crispy Kosher Salami

16 of 42

17 of 42

Roasted Sweet Potato Salad

17 of 42

18 of 42

Autumn Salad

18 of 42

19 of 42

Warm Lentil-and-Potato Salad

19 of 42

20 of 42

Ensalada de Noche Buena

20 of 42

21 of 42

Apple, Almond, and Endive Salad with Creamy Herb Dressing

21 of 42

22 of 42

Pineapple and Orange Salad with Toasted Coconut

22 of 42

23 of 42

Avocado-Citrus Salad with Meyer Lemon Vinaigrette

23 of 42

24 of 42

Fresh Pear-and-Green Bean Salad with Sorghum Vinaigrette

24 of 42

25 of 42

Carrot-Cauliflower Salad

25 of 42

26 of 42

Butter Lettuce Salad with Parmesan Tuiles and Almonds

26 of 42