Vegan Tailgating Recipes
Barbecue Slawpy Jacks
This hearty vegan entrée is essentially a cross between a sloppy Joe and a barbecue sandwich and a creative way for vegans this traditional classic.
A little baking soda softens the chickpeas for an ethereally smooth texture in this Israeli-Style Hummus. The hummus will have the best flavor and will thicken considerably once cooled.
Jackfruit Carnitas Tacos
This flavorful fiesta-on-a-plate involves an unlikely main ingredient: fruit! Jackfruit is an extremely versatile ingredient because it absorbs and takes on the flavors of spices and other ingredients incredibly well, which helps lend these tacos their authentic flair. The fruit itself is pale in color and has a flaky, meaty texture, which makes it the perfect meat substitute for a vegetarian or vegan dinner option so everyone can enjoy it.
The Best "Beefy" Vegan Burgers
This umami-rich burger unabashedly attempts to imitate a beef burger in flavor, texture, and appearance.
Root Veggie Fries
Choose this easy roasted vegetable medley as a healthier choice over traditional fried potatoes. They're delicious and ridiculously-easy to make. That's a win-win!
Warm Spiced Cashews
Chinese five-spice powder lends a distinct toastiness to these sweet and savory nuts. They're perfect to whip up as a quick, make-ahead, crowd-pleasing appetizer for entertaining.
Gin and Maple Macerated Berries
In this simple fruit salad, sugar, lime, and gin soften and preserve berries while extracting their natural juices to become a syrupy sauce.
Dark Chocolate Avocado Cake with Chocolate Avocado Frosting
This vegan cake (no eggs or butter!) is so delicious that our kids begged for more. The frosting is silky smooth, and the cake is light and loaded with chocolate flavor, and healthy fats.
Mini Vegan Key Lime Icebox Pies
This “custard” has an insanely rich and silky mouthfeel born from a partnership between avocado (which also provides the natural green coloring) and tofu in these delicious handheld pies.
Tomatillo Salsa Verde
This a great, versatile salsa for chips, chicken tacos, and enchiladas verde. You can also customize it by adding mint or avocado--or charring ingredients for a robust flavor that's especially good in carne asada tacos.
Cashew-Lime Cilantro Hummus
Serve with fresh-cut vegetables, such as jicama, carrot, red pepper, and celery sticks.
Strawberry-Avocado Salsa with Cinnamon Tortilla Chips
This 5-star recipe for fruity salsa and homemade cinnamon tortilla chips looks impressive and is a guaranteed crowd-pleaser for everyone at the tailgate--vegan or not.
Smoky Two-Bean Vegetarian Chili
A wee bit of canned chipotle chiles goes a long way in infusing this hearty chili with rich, smoky flavor and a hint of heat.
Veggie Lettuce Wraps
Because of their strength and malleability, Bibb lettuce leaves are some of the best for loaded lettuce wraps. It's worth picking up a couple of heads if you only have iceberg or romaine in your crisper.
Grilled Baba Ghanoush
Grilling the eggplant adds a charred note to this classic Middle Eastern dip. Let the slices steam after cooking so the flesh becomes even more tender. Serve with toasted pita, sliced cucumber, or fennel.
Smoky Carrot Dogs with Nacho Sauce
We've embellished the humble carrot to mimic the smoky taste and snappy texture of a hot dog. To lend a dairy-free cheesy flavor to plant-based nacho sauce, we use nutritional yeast; look for it in health food stores or well-stocked specialty grocers. Our recipe saves 8g saturated fat over standard cheese dogs without losing any of the flavor.
Build a healthy "snack dinner" platter with this flavor-packed dip at the center--surround it with crunchy vegetables and whole-wheat flatbread for dipping, and add a tin of oil-packed sardines, olives, nuts, feta cheese, marinated artichokes, and some dried and fresh fruit for a colorful, well-rounded meal.
White Bean and Jackfruit Chili
The jackfruit brings a great texture while the supporting flavors lend an unforgettable quality that simply proves that a meatless chili can be very satisfying.
Grilled Baby Eggplants with Green Onion Salsa
If you can't find the type of eggplant we used, go for small, slender Japanese eggplants instead.
This creamy and dreamy queso dip is something that even the greatest non-vegans will appreciate.
Garlic, Avocado, and Tomato Toast
Three words garlic, avocado, and tomato. Perfect for tapas or a great, heart-healthy snack.
You won't believe this completely satisfying chili that cooks in a fraction of the time it takes to make traditional meat chili is vegan! This recipe makes plenty--so prepare to have lots to share.
Serve cold or at room temperature with toothpicks for a delicious meatless snack.
Here is a make-ahead chili that both meat lovers and vegetarians will love: It packs in all the classic flavors you want and is loaded with beans that give the dish a rich, almost meaty character.
Diner-Style Onion Rings
Revive this diner favorite using a mixture of gluten-free all-purpose flour, white rice flour, and club soda in the batter.
White Bean and Pumpkin Hummus with Pita Chips
This lightly sweet and smoky take on hummus is the perfect snack or a fitting starter for any autumn gathering.
Grilled Tempeh Skewers
The salty-sweet glaze complements the nutty, slightly tangy flavor of the tempeh. If you've never experimented with this soybean cake before, this is a good recipe to start with.
Split Pea Hummus
This fun Southern twist on traditional hummus is inexpensive and tasty. Serve it as an appetizer with fresh vegetables and pita chips.
Chloe's Vegan Chocolate Strawberry Shortcake Cupcakes
This little vegan chocolate strawberry cupcake helped then 22-year-old baker Chloe Coscarelli win first place on Food Network's "Cupcake Wars" in 2010. She was the first vegan to win a Food Network competition.
Roasted Chickpeas with Garam Masala
These addictive snacks flew out of our test kitchen. They're great on salads, too.
Pan-Roasted Padrón Peppers
The classic way to enjoy Padrón peppers, this appetizer is as good at room temperature as hot. You can also make this recipe with small sweet peppers, adding a sprinkle of red chile flakes.