Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • News

Profile Menu

Your Profile

Account

  • Register
  • Email Preferences
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 55+ Easy Dinner Recipes for Busy Weeknights

      55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More
    • The Brilliant Secret to Making Better Mashed Potatoes

      The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More
    • 65 Super Easy Finger Foods to Make for Any Party

      65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.  Read More
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and Entrées
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Cinco de Mayo Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
    • 45-Minute Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Budget-Friendly Recipes
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
    • Instant Pot Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Fish Recipes
    • Grilled Shrimp Recipes
    • Grilled Chicken Recipes
    • Grilled Pork Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Videos
    • Ingredients and Tools
    • Kitchen Cleaning
  • Extra Crispy
  • News

Profile Menu

Your Profile

Account

  • Register
  • Email Preferences
  • Logout
Login
Sweepstakes

Follow Us

  1. Home
  2. Holidays and Occasions
  3. 35+ Sides to Serve with Prime Rib

35+ Sides to Serve with Prime Rib

Updated October 16, 2019
Each product we feature has been independently selected and reviewed by our editorial team. If you make a purchase using the links included, we may earn commission.
Skip gallery slides
Pin
mr-Brussels Sprouts Casserole image
Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

You wouldn't serve a special occasion turkey or ham with lackluster sides, so naturally, you want to show the same level of side side dish care for prime rib. Special occasions like holiday feasts and dinner parties warrant rolling out the best recipes, and you need sides that will allow your prime rib, also known as the star of the table, to shine even brighter. We've rounded up the best holiday casserole, potato, and vegetable recipes that'll make perfect company for your prime rib. 

Start Slideshow

1 of 37

Pin
Facebook Tweet Email

Ranch Mashed Potatoes

mr-Ranch Mashed Potatoes Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Ranch Mashed Potatoes Recipe

Not to brag, but this is the best version of homemade ranch mashed potatoes around. The fresh herbs really add some zing to this side and beautifully complement sour cream and buttermilk’s tang. For the fluffiest mashed potatoes, place the potatoes back in the pot after draining them and put them on low heat—this will remove any extra and unwanted moisture. This recipe will also work with russet potatoes instead of Yukons or plain yogurt instead of sour cream. Thin out leftover mashed potatoes with a splash of milk or water. 

1 of 37

Advertisement
Advertisement

2 of 37

Pin
Facebook Tweet Email

Creamed Kale

Creamed Kale
Credit: Greg Dupree

Creamed Kale Recipe

2 of 37

3 of 37

Pin
Facebook Tweet Email

Butternut Mash

Butternut Mash
Credit: Alison Miksch; Styling: Buffy Hargett Miller

Butternut Mash Recipe

Roasted winter squash adds bright color to your holiday table.

3 of 37

Advertisement

4 of 37

Pin
Facebook Tweet Email

Caramelized Sweet Potatoes and Brussels Sprouts

Caramelized Sweet Potatoes and Brussels Sprouts
Credit: Peter Frank Edwards; Styling: Rachael Burrow, Linda Hirst

Caramelized Sweet Potatoes and Brussels Sprouts Recipe

The only thing better than sweet potatoes and Brussels sprouts is when they're served together and caramelized to perfection. The perfect holiday side!

4 of 37

5 of 37

Pin
Facebook Tweet Email

Cranberry-Goat Cheese White Bean and Kale Salad

Cranberry-Goat Cheese White Bean and Kale Salad
Credit: Linda Pugliese; Styling: Kaitlyn Du Ross Walker

Cranberry-Goat Cheese White Bean and Kale Salad Recipe

Pack in the protein with white bean and kale to make a heart-healthy salad. Top it off with seasonal cranberries and crumbled goat cheese.

5 of 37

6 of 37

Pin
Facebook Tweet Email

Homemade Dinner Rolls

mr-homemade-dinner-rolls
Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall and Kady Wohlfarth; Prop Styling: Kay Clarke

Homemade Dinner Rolls Recipe

Soft, tender, pillowy, and buttery. What's not to love? Once you go homemade, it's hard to go back to store-bought dinner rolls. 

6 of 37

Advertisement
Advertisement
Advertisement

7 of 37

Pin
Facebook Tweet Email

Blue Cheese Mac-And-Cheese

Blue Cheese Mac-And-Cheese image
Credit: Meredith Food Studios

Blue Cheese Mac-And-Cheese Recipe

This incredibly rich baked mac and (blue) cheese might be the one dish that even the most staunch blue cheese hater will embrace with open arms. If a side dish better suited to accompany your next steak dinner exists, we sure don’t know what it could be.

7 of 37

8 of 37

Pin
Facebook Tweet Email

Green Beans with Mustard-Tarragon Sauce

Green Beans with Mustard-Tarragon Sauce
Credit: Caitlin Bensel

Green Beans with Mustard-Tarragon Sauce Recipe

Substitute fresh thyme or dill for the tarragon, if you prefer. To blanch haricots verts, cook them in boiling water 2 minutes, and immediately transfer to an ice bath to cool.

8 of 37

9 of 37

Pin
Facebook Tweet Email

Two-Toned Scalloped Potatoes

Two-toned Scalloped Potatoes image
Credit: Antonis Achilleos; Prop Styling: Christina Daley; Food Styling: Rishon Hanners

Two-Toned Scalloped Potatoes Recipe

Using both sweet potatoes and Yukon gold potatoes gives classic, comforting scalloped potatoes a delicious upgrade. Perfect for family gatherings and holiday dinners at any point in the year, this impressive potato side dish delivers creamy richness, robust savory flavor, and a delightful crunch with a herby panko-pecan topping. You can assemble the dish (minus the topping) ahead of time and refrigerate up to 12 hours before you’re ready to bake. 

9 of 37

Advertisement
Advertisement
Advertisement

10 of 37

Pin
Facebook Tweet Email

Hasselback Beets with Tangy Dill Sauce and Caraway

Hasselback In the U.S.S.R. image
Credit: Aaron Kirk; Prop Styling: Christina Daley; Food Styling: Robin Bashinsky

Hasselback Beets with Tangy Dill Sauce and Caraway Recipe

Elevate sweet, earthy beets into a show-stopping side dish with a bold but balanced Eastern European flavor profile and a little hasselback magic. A handy trick for hasselbacking is to place your beets between the handles of two wooden spoons or two chopsticks in order to cut the slices well into each beet, but not all the way through to the cutting board.

10 of 37

11 of 37

Pin
Facebook Tweet Email

Cauliflower-Goat Cheese Casserole

mr-Cauliflower-Goat Cheese Casserole image
Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Cauliflower-Goat Cheese Casserole Recipe

This simple but hearty casserole has a good balance of sweet-vegetal cauliflower, deeply sweet shallots, and tangy goat cheese, while pine nuts provide some tastiness and textural contrast. Parcooking the cauliflower keeps it from mushing out in the casserole, and using a shortcut like pre-floreted cauliflower helps get this done super fast. Go for a goat cheese log instead of crumbles—it melts much more easily. It’s easy enough for a weeknight, but is tasty and comforting enough for a special occasion. 

11 of 37

12 of 37

Pin
Facebook Tweet Email

Broccolini with Pecans and Cane Syrup Vinaigrette

Broccolini with Pecans and Cane Syrup Vinaigrette
Credit: Alison Miksch; Styling: Caroline M. Cunningham

Broccolini with Pecans and Cane Syrup Vinaigrette Recipe

Easy, in-a-pinch substitutions: Use molasses for cane syrup and broccoli florets in place of fresh Broccolini. Pomegranate seeds add a festive touch.

12 of 37

Advertisement
Advertisement
Advertisement

13 of 37

Pin
Facebook Tweet Email

Keto Cornbread Stuffing

mr-Keto Cornbread Stuffing Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Keto Cornbread Stuffing Recipe

Who says you can’t celebrate Thanksgiving on the keto diet? This kets-friendly stuffing is loaded with the traditional flavor you love, plus hearty, salty pops from the bits of uncured bacon. Make sure to let the dressing sit at room temperature before being baked so the cornbread has some time to absorb the chicken broth mixture. If you need to get a head start on Thanksgiving prep, you can assemble this the day before and store it in the fridge—just remove it from the fridge and let it sit for at least an hour before baking. 

13 of 37

14 of 37

Pin
Facebook Tweet Email

Garlic-Herb Shoestring Fries

ck- Garlic-Herb Shoestring Fries
Credit: Greg DuPree

Garlic-Herb Shoestring Fries Recipe

These irresistible oven fries are inspired by April Bloomfield's iconic version at The Spotted Pig restaurant in New York City.

14 of 37

15 of 37

Pin
Facebook Tweet Email

Farro Salad With Cherries, Corn, and Basil

mr-Farro Salad With Cherries, Corn, and Basil Image
Credit: Jen Causey; Food Styling: Margaret Dickey; Prop Styling Kay Clarke

Farro Salad With Cherries, Corn, and Basil Recipe

Meal preppers, meet your new favorite salad. It’s bright and juicy thanks to the cherries, while the farro base keeps things feeling nice and hearty. The almonds bring in a crunch and nuttiness that helps bring everything together. Since it’s super versatile, you could make a batch on Sunday and serve it with arugula and baked chicken for a healthy lunch all week long. 

15 of 37

Advertisement
Advertisement
Advertisement

16 of 37

Pin
Facebook Tweet Email

Instant Pot Melting Potatoes

Instant Pot Melting Potatoes image
Credit: Jen Causey; Prop Styling: Kashara Johnson; Food Styling: Marianne Williams

Instant Pot Melting Potatoes Recipe

You’ve seen the Internet-famous “melting potatoes;” now here’s how to do them in your Instant Pot—i.e. without cranking your oven up to 500°. Buttery, creamy, perfectly salty Instant Pot Melting Potatoes make for a divinely decadent celebration of potato—no cream or cheese necessary. If you want to double the recipe, you’ll need to brown your potatoes in batches, but can steam them all together. Feel free to garnish with a sprinkling of whatever herbs you desire; parsley, sage, or rosemary are all great options. 

16 of 37

17 of 37

Pin
Facebook Tweet Email

Creamy Parmesan Grits

Creamy Parmesan Grits
Credit: Alison Miksch; Styling: Buffy Hargett Miller

Creamy Parmesan Grits Recipe

Look for Parmigiano-Reggiano cheese, which adds nutty flavor and an earthy depth to the grits.

17 of 37

18 of 37

Pin
Facebook Tweet Email

Sheet Pan Roasted Vegetables

Sheet Pan Roasted Vegetables
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Sheet Pan Roasted Vegetables Recipe

A mix of colorful root vegetables may be your star side. Peeled, prechopped butternut squash saves time, but pieces tend to be irregular and small--we prefer peeling and cubing it yourself.

18 of 37

Advertisement
Advertisement
Advertisement

19 of 37

Pin
Facebook Tweet Email

Sweet Potato and Chard Salad

Sweet Potato and Chard Salad
Credit: Caitlin Bensel

Sweet Potato and Chard Salad Recipe

Be sure to dice the sweet potato into relatively similar-size small pieces to ensure quick, even cooking. This one-pot cooking method shows how easy it is to cook potatoes and greens to the perfect doneness in the same pot—just start the potatoes a few minutes ahead, then add the chard. While the potatoes and chard cook, warm precooked farro in the microwave, or make a batch of quick-cooking farro on the stovetop. For the best flavor, use tarragon vinegar, which is infused with fresh tarragon flavor. In a pinch, use white wine vinegar.

19 of 37

20 of 37

Pin
Facebook Tweet Email

Creamed Winter Greens

Creamed Winter Greens image
Credit: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Thom Driver

Creamed Winter Greens Recipe

Two beloved dark leafy greens, spinach and lacinato kale, combine to bring deep, earthy flavor to this updated take on classic creamed spinach.

20 of 37

21 of 37

Pin
Facebook Tweet Email

Skillet Green Bean Casserole

Grapefruit, Endive, and Arugula Salad
Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Skillet Green Bean Casserole Recipe

We've shortened (and lightened) this holiday classic by bringing everything together in one pan and using the stovetop and broiler rather than baking. To save yourself even more time, you can substitute panko in place of homemade breadcrumbs. 

21 of 37

Advertisement
Advertisement
Advertisement

22 of 37

Pin
Facebook Tweet Email

Rotel Potatoes Aligots

mr-rotel potato aligot image.jpg
Credit: Caitlin Bensel; Food Styling: Katelyn Hardwick; Prop Styling: Claire Spollen

Rotel Potatoes Aligots Recipe

This is a marriage of two of the greatest comfort foods of our time: Rotel dip and mashed potatoes. We’re talking very satisfying and suuuuuuper-rich. This would be great served with a protein like pork chops, but you can also add a little milk to turn this into a dip. This method of mashing potatoes essentially emulsifies whole butter into hot potatoes, and it’s important that you work quickly and don’t let the potatoes get too cool. The potatoes will continue to break down as you add the butter, so don’t overmash them. 

22 of 37

23 of 37

Pin
Facebook Tweet Email

Spinach and Mushroom Strata

Spinach and Mushroom Strata
Credit: Con Poulos; Styling: Paige Hicks

Spinach and Mushroom Strata Recipe

This cheesy, meatless casserole is best served straight out of the oven, golden and bubbly.

23 of 37

24 of 37

Pin
Facebook Tweet Email

Sweet Potato Casserole with Rosemary and Goat Cheese

mr-Sweet Potato Casserole with Rosemary and Goat Cheese Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Sweet Potato Casserole with Rosemary and Goat Cheese Recipe

This savory take on sweet potato casserole has a lovely nuttiness and aromatic nature. The tang of the goat cheese plays nicely with the sweetness of the potatoes, while the crunchy pecans and crispy rosemary give a great texture and incredible looks. It’s like the traditional sweet potato casserole aesthetic, but with a little more personality, plus cheese. Be sure to brown the butter with the fresh rosemary—not only does it infuse the butter with flavor, but it also crisps the rosemary leaves and provides a nice crunch.  

24 of 37

Advertisement
Advertisement
Advertisement

25 of 37

Pin
Facebook Tweet Email

Easy Butternut Squash Casserole

mr-butternut-squash-casserole
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Easy Butternut Squash Casserole Recipe

This delightful twist on sweet potato casserole is sweet, warm, and comforting. If you're short on time, use Whole Foods' canned butternut squash purée instead of roasting your own. Marshmallows are optional, but recommended. 

25 of 37

26 of 37

Pin
Facebook Tweet Email

Roasted Carrots with Pecans and Sorghum

Roasted Carrots with Spiced Pecans and Sorghum
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke, Food Styling: Tina Bell Stamos

Roasted Carrots with Pecans and Sorghum Recipe

A sweet and tangy vinaigrette made with apple cider vinegar and sorghum syrup makes these carrots incredibly flavorful. If you can’t find sorghum syrup, use an equal amount of honey or maple syrup. And be sure to choose small carrots. They will roast and caramelize more evenly and have more natural sweetness than larger ones.

26 of 37

27 of 37

Pin
Facebook Tweet Email

Ultimate Crispy Ranch Smashed Potatoes

Ultimate Crispy Ranch Smashed Potatoes image
Credit: Meredith Food Studios

Ultimate Crispy Ranch Smashed Potatoes Recipe

This practical (and much tastier) alternative to loaded potato skins is both fun and filling. The savory potatoes are crisp and salty on the exterior, and soft and creamy inside.

27 of 37

Advertisement
Advertisement
Advertisement

28 of 37

Pin
Facebook Tweet Email

Sweet Potato Soufflé

mr-sweet-potato-souffle
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Sweet Potato Soufflé Recipe

Sweet and comforting, this soufflé is the perfect holiday dish. The topping provides the perfect contrast in texture to support the soft and creamy soufflé.

28 of 37

29 of 37

Pin
Facebook Tweet Email

Instant Pot Green Bean Casserole

mr - Instant Pot Green Bean Casserole Image
Credit: Jen Causey; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis

Instant Pot Green Bean Casserole Recipe

This take on green bean casserole removes the add-ins you’d encounter with canned soup and frees up the stove and oven for all the other Thanksgiving dishes. Browning the onions adds so much flavor to the gravy while maintaining a Thanksgiving side that’s still somewhat light—there’s just enough sauce, but plenty of flavor. This casserole is also great reheated, or even chopped up and mixed in to a stir-fry. 

29 of 37

30 of 37

Pin
Facebook Tweet Email

Best Roasted Veggies

Crack Veggies image
Credit: Meredith Food Studios

Best Roasted Veggies Recipe

Parents of picky eaters, rejoice - the kids will actually want to eat these vegetables! It only takes a few pantry staples to transform roasted vegetables into a side everyone will enjoy. These are so savory and delightful, it's hard not to love them.

30 of 37

Advertisement
Advertisement
Advertisement

31 of 37

Pin
Facebook Tweet Email

Smoky Brussels Sprouts

Smoky Brussels Sprouts
Credit: Caitlin Bensel

Smoky Brussels Sprouts Recipe

Since there’s a touch of sugar in this recipe, stir the Brussels sprouts often to prevent burning. If you’re feeling extra decadent, top this side with a little grated Manchego cheese.

31 of 37

32 of 37

Pin
Facebook Tweet Email

Creamed Spinach With Hazelnuts

Creamed Spinach with Hazelnuts
Credit: Jennifer Causey

Creamed Spinach With Hazelnuts Recipe

Unlike some versions of creamed spinach, here you actually taste the greens. They’re enhanced by—but not overwhelmed by—the creamy sauce.

32 of 37

33 of 37

Pin
Facebook Tweet Email

Cheesy Semolina

cheesy-semolina
Credit: Stacey Ballis

Cheesy Semolina Recipe

Cheesy semolina is like a warm hug from a cherished aunt. It’s terrific on its own but can go anywhere mashed potatoes or polenta would go, and it is unique enough to be a fun addition to a dinner party. Whether you are eating it right out of the pot in your lap in your pajamas, or serving it in your best china to guests, this is a perfect dish to have in your arsenal. The choice of cheese is up to you: Want your semolina extra creamy and smooth? Go for a soft cheese like cream cheese, chevre, or even Boursin. A little more texture? Try a grated melting cheese with some backbone, fontina, gruyere, cheddar. Looking for deeper umami? Hit the parmigiano or pecorino.

33 of 37

Advertisement
Advertisement
Advertisement

34 of 37

Pin
Facebook Tweet Email

Roasted Cauliflower Mashed Potatoes

Roasted Cauliflower Mashed Potatoes
Credit: Romulo Yanes; Styling: Claire Spollen

Roasted Cauliflower Mashed Potatoes Recipe

Tired of plain mashed potatoes? Cauliflower, milk, and butter are added here to create a rich, creamy side. Serve with gravy and a succulent cut of roast beef.

34 of 37

35 of 37

Pin
Facebook Tweet Email

Crock Pot Scalloped Potatoes 

mr-crock-pot-scalloped-potatoes
Credit: Alison Miksch; Food Styling: Mary Clair Britton and Kady Wohlfarth; Prop Styling: Prissy Lee

Crock Pot Scalloped Potatoes  Recipe

This highly comforting, classic dish has never been easier thanks to your trusty slow cooker. Yielding a creamy, savory potato side the whole family will love, this recipe for crock pot scalloped potatoes is sure to be a new holiday go-to. 

35 of 37

36 of 37

Pin
Facebook Tweet Email

Glazed Carrots Almondine

Carrots Almondine
Credit: Caitlin Bensel

Glazed Carrots Almondine Recipe

Traditional versions of glazed carrots can include up to 2/3 cup sugar. Our re-imagined version delivers all the classic flavor with just a tablespoon of honey and a dash brandy. If you’d like to keep this dish kid-friendly, substitute apple cider vinegar for the brandy. Be sure to stir frequently during the last few minutes of cooking to ensure maximum glazed goodness.

36 of 37

Advertisement
Advertisement
Advertisement

37 of 37

Pin
Facebook Tweet Email

Brussels Sprouts Casserole

mr-Brussels Sprouts Casserole image
Credit: Antonis Achilles; Food Styling: Emily Nabors Hall; Prop Styling: Kay Clark

Brussels Sprouts Casserole Recipe

This solid casserole is perfect for a winter gathering and would especially be welcome around the holidays. The strong flavors of sharply biting Brussels sprouts and salty bacon are rounded our with creamy, cheesy goodness while buttery breadcrumbs add a nice crunch. It’d make a perfect side for roasted chicken or pot roast, but it’s also a nice addition to a Thanksgiving or Christmas table. 

37 of 37

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

    Share the Gallery

    Pinterest Facebook
    Trending Videos
    Advertisement
    Skip slide summaries

    Everything in This Slideshow

    Advertisement

    View All

    1 of 37 Ranch Mashed Potatoes
    2 of 37 Creamed Kale
    3 of 37 Butternut Mash
    4 of 37 Caramelized Sweet Potatoes and Brussels Sprouts
    5 of 37 Cranberry-Goat Cheese White Bean and Kale Salad
    6 of 37 Homemade Dinner Rolls
    7 of 37 Blue Cheese Mac-And-Cheese
    8 of 37 Green Beans with Mustard-Tarragon Sauce
    9 of 37 Two-Toned Scalloped Potatoes
    10 of 37 Hasselback Beets with Tangy Dill Sauce and Caraway
    11 of 37 Cauliflower-Goat Cheese Casserole
    12 of 37 Broccolini with Pecans and Cane Syrup Vinaigrette
    13 of 37 Keto Cornbread Stuffing
    14 of 37 Garlic-Herb Shoestring Fries
    15 of 37 Farro Salad With Cherries, Corn, and Basil
    16 of 37 Instant Pot Melting Potatoes
    17 of 37 Creamy Parmesan Grits
    18 of 37 Sheet Pan Roasted Vegetables
    19 of 37 Sweet Potato and Chard Salad
    20 of 37 Creamed Winter Greens
    21 of 37 Skillet Green Bean Casserole
    22 of 37 Rotel Potatoes Aligots
    23 of 37 Spinach and Mushroom Strata
    24 of 37 Sweet Potato Casserole with Rosemary and Goat Cheese
    25 of 37 Easy Butternut Squash Casserole
    26 of 37 Roasted Carrots with Pecans and Sorghum
    27 of 37 Ultimate Crispy Ranch Smashed Potatoes
    28 of 37 Sweet Potato Soufflé
    29 of 37 Instant Pot Green Bean Casserole
    30 of 37 Best Roasted Veggies
    31 of 37 Smoky Brussels Sprouts
    32 of 37 Creamed Spinach With Hazelnuts
    33 of 37 Cheesy Semolina
    34 of 37 Roasted Cauliflower Mashed Potatoes
    35 of 37 Crock Pot Scalloped Potatoes 
    36 of 37 Glazed Carrots Almondine
    37 of 37 Brussels Sprouts Casserole

    Share & More

    Facebook Tweet Email
    MyRecipes

    Magazines & More

    Learn More

    • Advertise this link opens in a new tab

    Connect

    MeredithMyRecipes.com is part of the Allrecipes Food Group. © Copyright 2023 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
    © Copyright MyRecipes. All rights reserved. Printed from https://www.myrecipes.com

    Sign in

    View image

    35+ Sides to Serve with Prime Rib
    this link is to an external site that may or may not meet accessibility guidelines.