Skip to content

Top Navigation

MyRecipes MyRecipes
  • Course
  • Baking
  • Global
  • Healthy
  • Favorite Ingredients
  • Holidays and Occasions
  • Quick and Easy
  • Convenience Recipes
  • BBQ and Grilling
  • How To
  • Extra Crispy
  • Well Done
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Pin FB

Explore MyRecipes

MyRecipes MyRecipes
  • Explore

    Explore

    • 1 55+ Easy Dinner Recipes for Busy Weeknights

      Everybody understands the stuggle of getting dinner on the table after a long day. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty.Ā For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Read More Next
    • 2 The Brilliant Secret to Making Better Mashed Potatoes

      Trust me, it’s so worth it. Read More Next
    • 3 65 Super Easy Finger Foods to Make for Any Party

      From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party.Ā No forks or spoons required, justĀ easy-to-pick-up party foods, so you can clean up in no time.Ā  Read More Next
  • Course

    Course

    See All Course
    • Best Appetizer Recipes...Ever
    • Best Drink Recipes for Any Occasion
    • Salad Recipes
    • The Ultimate Guide to Sensational Sides
    • Soup and Stew Recipes
    • Easy Entertaining for Everyone
    • Breakfast and Brunch Recipes
    • Main Dishes and EntrĆ©es
    • Dinner Recipes
    • Dessert Recipes
  • Baking

    Baking

    See All Baking
    • Bread Recipes
    • Our Most-Loved Cake Recipes
    • Cookie Recipes
    • Pie Recipes
  • Global

    Global

    See All Global
    • Spanish Recipes
    • Thai Recipes
    • Vietnamese Recipes
    • Middle Eastern Recipes
    • Mexican Recipes
    • Malaysian Recipes
    • Korean Recipes
    • Japanese Recipes
    • Italian Recipes
    • Indian Recipes
    • Greek Recipes
    • French Recipes
    • Chinese Recipes
    • African Recipes
    • American Recipes
    • Cajun and Creole Recipes
    • Caribbean Recipes
    • South American Recipes
    • Southern Recipes
    • German Recipes
  • Healthy

    Healthy

    See All Healthy
    • Easy, Healthy Recipes
    • Healthy Breakfasts
    • Healthy Dinners
    • Healthy Desserts
    • Diabetic Recipes
    • Gluten-Free Diet and Recipes
    • Vegan Recipes
    • Low Carbohydrate Recipes
    • Low Cholesterol Recipes
    • Low Fat Recipes
    • Low Sodium Recipes
    • Low Calorie Recipes
    • Vegetarian Recipes
  • Favorite Ingredients

    Favorite Ingredients

    See All Favorite Ingredients
    • The Ultimate Guide to Chicken
    • Vegetable Recipes
    • Beef Recipes
    • Cheese Recipes
    • Chocolate Recipes
    • Pasta Recipes
    • Pork Recipes
    • Seafood Recipes
    • Shrimp Recipes
  • Holidays and Occasions

    Holidays and Occasions

    See All Holidays and Occasions
    • A Foodie's Guide to Halloween Recipes
    • The Ultimate Thanksgiving Guide
    • Hanukkah Recipes
    • Your Ultimate Christmas Recipe Guide
    • Our Most Festive New Year's Recipes
    • Best-Ever Super Bowl Sunday Recipes
    • Best Valentine's Day Recipes
    • Mardi Gras Recipes
    • The Ultimate Guide to Easter Recipes
    • Labor Day Recipes
    • The Ultimate Fourth of July Guide
    • Memorial Day Recipes
    • Touchdown-Worthy Tailgate Recipes
    • Wedding and Shower Recipes
  • Quick and Easy

    Quick and Easy

    See All Quick and Easy
    • 15-Minute Recipes for Busy Home Cooks
    • 45-Minute Recipes
    • 5 Ingredients or Less
    • Dinner Tonight
    • No-Cook Recipes
  • Convenience Recipes

    Convenience Recipes

    See All Convenience Recipes
    • Instant Pot Recipes
    • Kid Approved
    • Our Top Make-Ahead Recipes
    • Our Favorite Slow Cooker Recipes
  • BBQ and Grilling

    BBQ and Grilling

    See All BBQ and Grilling
    • Grilled Beef Recipes
    • Grilled Chicken Recipes
    • Grilled Fish Recipes
    • Grilled Pork Recipes
    • Grilled Shrimp Recipes
    • Grilled Vegetable Recipes
  • How To

    How To

    See All How To
    • 7 Ways With...
    • Cooking Questions
    • Ingredients and Tools
    • Kitchen Cleaning
    • Videos
  • Extra Crispy
  • Well Done

    Well Done

    See All Well Done
    • Homemade vs. The Internet
    • How-to and Explainers
    • Mom vs.
    • Recipe Videos
  • News

Profile Menu

Your Profile

Account

  • Register
  • Recipe Box this link opens in a new tab
  • Newsletters
  • Email Preferences
  • Subscribe this link opens in a new tab
  • Logout
Login
Sweepstakes

Follow Us

  1. Home Chevron Right
  2. Holidays and Occasions Chevron Right
  3. The Ultimate Guide to Mother's Day Chevron Right
  4. Mother's Day Menus

Mother's Day Menus

Updated April 06, 2007
Skip gallery slides
Save Pin

Honor Mom on her special day with a home-cooked meal she's sure to remember using some of our favorite recipes. Build your own Mother's Day menu with a mix of these wow-worth brunch recipes or follow one from our menu collections below. 

Start Slideshow

1 of 25

Save Pin
Facebook Tweet Mail Email

Caramel Apple French Toast Skillets

Credit: Daniel Agee, Food Stylist: Rishon Hanners, Prop Stylists: Audrey Davis

Caramel Apple French Toast Skillets Recipe

Say hello to apple season with the perfectĀ breakfast or brunch option served up in miniature skillets!Ā The warm and creamy brioche custard paired with baked apples and cinnamon makes for a marvelous flavor combinationĀ that is sure to delight everyone at the table. The cinnamon cream on top acts as a neutral cool topping to temper the sweetness of the dish. Comforting and homey, this french toast is also elegant with a spiral look that originatesĀ from theĀ perfectly placed apples on top!

1 of 25

Advertisement
Advertisement

2 of 25

Save Pin
Facebook Tweet Mail Email

Grapefruit-Pistachio Cinnamon Rolls

Credit: Sara Tane

Grapefruit-Pistachio Cinnamon Rolls Recipe

These gooey and gorgeous homemade cinnamon rolls are a vibrant uptake on those classic canned orange rolls Mom would break out for special occasion breakfasts. Never made sweet rolls from scratch before? Trust us, the dough is far easier to make and work with than you might think. And with a soft pink colored grapefruit-cream cheese glaze and a decadent filling featuring pistachios, dark brown sugar, fresh ginger, cardamon, and cinnamon, these morning glories are sure to steal the show at any brunch gathering. If you want to prep them ahead, simply follow the recipe through step 6 the night before and pop your rolls into the fridge; just be sure to bring them to room temperature the following day before baking and glazing.

2 of 25

3 of 25

Save Pin
Facebook Tweet Mail Email

Kale and Mushroom Frittata

Credit: Jennifer Causey

Kale and Mushroom Frittata Recipe

Half the pleasure of a frittata is just saying it. Go ahead. Free-tah-tah. For molto fun, say it Italian-style: Stress the first syllable and roll the r. Fr-r-r-r-r-r-r-r-ee-tah-tah. Brava, bella. A cast-iron or carbon-steel pan is best here because it goes under the broiler, and high heat could damage nonstick skillets. Handy advice: If you set out to make an omelet but your pan won’t release the eggs and they stick to the bottom, just spread out the fillings, pop it under the broiler, and presto! Frittata. You can easily make this dish for 2 or 4 people using a larger pan and multiplying ingredients accordingly.

3 of 25

Advertisement

4 of 25

Save Pin
Facebook Tweet Mail Email

Roasted Red Pepper Deviled Eggs

Credit: Brain Woodcock; Styling: Missie Neville Crawford

Roasted Red Pepper Deviled Eggs Recipe

Fresh, hard-cooked eggs can be a nuisance to peel, but steaming them makes it easy. You can cook the eggs and prepare the filling two days in advance, but wait to fill the whites until the day you plan to serve them.

4 of 25

5 of 25

Save Pin
Facebook Tweet Mail Email

Sweet Potato Pancakes

Credit: Stephen Devries; Styling: Claire Spollen

Sweet Potato Pancakes Recipe

5 of 25

6 of 25

Save Pin
Facebook Tweet Mail Email

Giant Bacon-Green Chile Dutch Baby

Credit: Ā Jennifer Causey;Ā Food Styling:Ā Karen Rankin; Prop Styling:Ā Heather Chadduck Hillegas

Giant Bacon-Green Chile Dutch Baby Recipe

Serving brunch to large group has never looked so easy or delicious as with our XL Dutch baby (I guess you could call it a Dutch adult). You can have this large, savory pancake—boasting gloriously crisp, golden brown edges, fluffy pockets dispersed through the center, and plenty of bacon goodness—for 8 on the table in under 40 minutes. Dutch babies are typically made in a preheated cast-iron skillet (and these are great for a smaller group, but less convenient if you’re trying to serve more than 4 people); first, you melt butter in the pan, and then pour in the batter. The problem we encountered when trying to convert this cooking method to a sheet pan is that once you add butter to the preheated pan, the pan warps—making it impossible to evenly distribute the Dutch baby batter. But, unsurprisingly, bacon fixes this (and all) problem(s). The bacon cooking on the pan tempers it, which keeps it from warping with the heat, it also provides enough flavorful grease so that no butter is needed. That said, you’ll still want to use your heaviest, flat sheet pan for this recipe, just to further minimize any risk of warping. If your oven has racks on smooth rolling casters, pull the rack out slightly to pour your batter into the pan, rather than removing the pan from the oven completely, to avoid any spills. We love the southwestern flair this fluffy pancake offers, but feel free to change up the flavor profile to suit your taste. And, of course, no one is going to complain if you decide to top it off with a few frizzled fried eggs as well. Serve with mimosas for an easily executed, utterly impressive brunch spread.Ā 

6 of 25

Advertisement
Advertisement
Advertisement

7 of 25

Save Pin
Facebook Tweet Mail Email

Grapefruit Poppy Seed Muffins

Credit: Gina DeSimone; Prop styling: Kashara Johnson; Food Styling: Marianne Williams

Grapefruit Poppy Seed Muffins Recipe

These delightfully tender, not-too-sweet muffins are a delicious twist on the classic lemon poppy seed combo. Grapefruit works exceptionally well in this context, as the flavor comes through delicately, without any of the citrus fruit’s signature bitterness. And the flavors of both the star ingredients of the grapefruit-Champagne glaze shine through deliciously, truly setting these beauties apart, especially in terms of brunch-worthiness. After you’ve set aside a tablespoon for the muffins, simply use the rest of your bottle of Champagne (or you can also use Prosseco) to whip up a round of mimosas.Ā 

7 of 25

8 of 25

Save Pin
Facebook Tweet Mail Email

Roasted Strawberry-Rhubarb Muffins with Pistachio Streusel

Credit: Gina DeSimone; Prop styling: Kashara Johnson; Food Styling: Marianne Williams

Roasted Strawberry-Rhubarb Muffins with Pistachio Streusel Recipe

Featuring roasted strawberries and rhubarb, a delicate hint of cardamom, and a crisp pistachio streusel, these tender muffins say ā€œspringā€ like no other. You can use frozen rhubarb when making these brunch-worthy muffins, just be sure to thaw fully and press out excess water with paper towels before roasting. Starting the oven at a higher temperature helps the muffins to brown and rise into a nice dome, and lowering it after 8 to 10 minutes allows them to finish cooking through.Ā 

8 of 25

9 of 25

Save Pin
Facebook Tweet Mail Email

Asparagus with Bacon and Shallots

Credit: Jennifer Causey Styling: Lindsey Lower

Asparagus with Bacon and Shallots Recipe

A quick hit with crispy bacon and shallots under the broiler, and voila! An instant side dish favorite, ready in minutes.

9 of 25

Advertisement
Advertisement
Advertisement

10 of 25

Save Pin
Facebook Tweet Mail Email

Potato-Bacon Hash

Credit: Stephen DeVries, Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox

Potato-Bacon Hash Recipe

10 of 25

11 of 25

Save Pin
Facebook Tweet Mail Email

Chicken in Waffles

Chicken in Waffles Recipe

This decadent brunch recipe is just like chicken-n-waffles, except we literally put the chicken in the waffle—thus, making it easier to eat. Also, incorporating the chopped fried chicken into the delightfully toothy cornmeal waffle batter allows evenly distributed, full-on fried chicken flavor to come through in every bite. While this is an excellent morning-after use for leftovers following a fried chicken dinner, this savory-sweet dish is fabulous enough to merit going out and buying a box of fried chicken specifically for the cause. Top these waffles off with a pat of softened butter, a generous pour of maple syrup, and a sprinkle of leftover crispy fried chicken crumbles for a legendary brunch feast. Ā 

11 of 25

12 of 25

Save Pin
Facebook Tweet Mail Email

Banana Upside-Down Pancake Cake

Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Pam Lolley

Banana Upside-Down Pancake Cake Recipe

This incredibly tender, delicious spice cake has a secret… Aunt Jemima pancake mix. That’s right, this brunch-worthy cake starts with boxed pancake mix (but no one would guess it). The added bonus of brown sugary caramelized bananas, toasted pecans, and a hit of rum only makes the idea of cake-for-breakfast all the more appealing.Ā 

12 of 25

Advertisement
Advertisement
Advertisement

13 of 25

Save Pin
Facebook Tweet Mail Email

Chicken and Chile Hash

Credit: Jennifer Causey; Styling: Claire Spollen

Chicken and Chile Hash Recipe

Ground chicken has a touch more fat than ground chicken breast, key for a more flavorful hash. Let cooked potatoes dry out so they'll be extra crisp in the hash. Leftover potatoes would be even better. While the potatoes cook, make sure to cook the chicken mixture. As the hash crisps, start poaching the eggs to save on time while cooking. The dish is perfect for dinner, lunch or a weekend savory brunch option. You can easily make this a vegetarian hash but omitting the chicken and adding other vegetables such as zucchini or sweet potatoes.Ā 

13 of 25

14 of 25

Save Pin
Facebook Tweet Mail Email

Fine Herb CrĆŖpes

Credit: Iain Bagwell; Styling: Heather Chadduck Hillegas

Fine Herb CrĆŖpes Recipe

A slightly thicker crĆŖpe with a few extra eggs makes this recipe easy to handle but just as impressive and luxurious.

14 of 25

15 of 25

Save Pin
Facebook Tweet Mail Email

Beer Can Brunch Cocktails

Credit: Photo by Daniel Agee

Beer Can Brunch Cocktails Recipe

You know what's boring? The same old classic drink choices at brunch. Even if you love a good bellini, you're probably on the hunt for something different, so give these beer can brunch cocktails a chance. Occupying the space somewhere between a shandy and a frankendrink, beer can cocktails are a refreshing alternative to the Champagne fluted drinks typically seen on a brunch table.

A beer can mimosa pairs hoppy IPA with fresh orange juice. A pale Hefeweizen wheat ale joins with peach nectar to make a beer can bellini. Finally, the spicy beer can bloody mary comes to life with a cold lager, tomato juice, and plenty of horseradish (just trust us). While those who prefer to drink from cups can of course pour these cocktails into a glass, we think the best part about drinks served in a can is that they’re practically begging to be sipped outside—perfect for the beach or park-picnic bartender inside each of us.Ā 

15 of 25

Advertisement
Advertisement
Advertisement

16 of 25

Save Pin
Facebook Tweet Mail Email

PB&J Stuffed Multigrain Pancakes

Credit: Jennifer Causey; Styling: Kira Corbin

PB&J Stuffed Multigrain Pancakes Recipe

Peanut butter powder is the secret to adding intense nutty flavor (without a lot of fat) to these jam-stuffed pancakes.

16 of 25

17 of 25

Save Pin
Facebook Tweet Mail Email

Tomato and Black-eyed Pea Relish Crostini

Credit: Greg DuPree; Styling: Mindi Shapiro

Tomato and Black-eyed Pea Relish Crostini Recipe

Feature fresh summer tomatoes in this bright, butter-brushed crostini for a party starter that is made in less than 20 minutes. Complemented by a cream cheese spread, vinegar, and chives, the cherry tomatoes star in this refreshing snack.

17 of 25

18 of 25

Save Pin
Facebook Tweet Mail Email

Breakfast Gathering

Credit: Kelsey Hansen; Prop Styling: Kashara Johnson; Food Styling: Pam Lolley

Breakfast Gathering Menu

Egg casserole paired with flavored grits is a Southern brunch favorite. Serve with a fresh argula salad topped with citrus slices, avocado, and celery for a sweet, creamy, and peppery side. Finish the meal with Sweet Potato Cinnamon Rolls stuffed with a buttery cinnamon and pecan mixture and slathered in warm brown sugar icing.

18 of 25

Advertisement
Advertisement
Advertisement

19 of 25

Save Pin
Facebook Tweet Mail Email

Mother's Day Off

Credit: Randy Mayor; Styling: Lydia E. DeGaris

Mother's Day Off Menu

Who says the celebration is relegated to brunch? Even moms who love to cook welcome an escape from the hot kitchen every once in a while. Choose from these four main dishes for a memorable Sunday supper.

19 of 25

20 of 25

Save Pin
Facebook Tweet Mail Email

Bed and Breakfast

Bed and Breakfast Menu

Give a special treat on Mother's Day: Let Mom sleep in while you cook breakfast with these easy recipes.

20 of 25

21 of 25

Save Pin
Facebook Tweet Mail Email

Alfresco Brunch Menu

Credit: Tina Cornett

Alfresco Brunch Menu Menu

Classic brunch dishes go elegant in this outdoor menu. Lemon-Buttermilk Scones are topped with blackberry jam, Grits Casserole is smeared with a decadent pesto butter, and champagne turns into Sparkling Fruit GelƩes. Your Mom will feel like a queen and your family will happily gather around the table.

21 of 25

Advertisement
Advertisement
Advertisement

22 of 25

Save Pin
Facebook Tweet Mail Email

Make-Ahead Breakfast Casserole Menu

Credit: Becky Luigart-Stayner; Leigh Ann Ross

Make-Ahead Breakfast Casserole Menu Menu

This easy casserole can be made the night before and then baked in the morning before Mom is out of bed. The best part, she can eat it without feeling guilty since each serving has less than 300 calories.

22 of 25

23 of 25

Save Pin
Facebook Tweet Mail Email

Mother's Day Brunch

Credit: Randy Mayor; Mary Catherine Muir

Mother's Day Brunch Menu

Whether you're honoring Mom or seeking respite from a hectic week, plot a lazy weekend getaway at home with these breezy brunch recipes. Assemble the Spinach and Tomato Strata the night before, leaving you time in the morning to relax over a round of Raspberry-Orange Sunrises.

23 of 25

24 of 25

Save Pin
Facebook Tweet Mail Email

Mother's Day Breakfast Buffet

Mother's Day Breakfast Buffet Menu

This menu, originally designed for mornings on family vacation, works great for entertaining overnight guests as well. Serve your Mother's Day crowd Pigs in a Blanket, Southern-style Bacon-and-Egg Casserole, and Quick Double-Cheese Grits.

24 of 25

Advertisement
Advertisement
Advertisement

25 of 25

Save Pin
Facebook Tweet Mail Email

Mother's Day Brunch Menu

Mother's Day Brunch Menu Menu

Gather the family in the kitchen to prepare a meal that Mom is sure to love. Start the 3-course brunch with creamy tomato soup and stuffed dates followed by strata and salads and then round out the meal with sweet meringue cookies and strawberries.

25 of 25

Replay gallery

Share the Gallery

Pinterest Facebook

Up Next

Share the Gallery

Pinterest Facebook
Trending Videos
Advertisement
Skip slide summaries

Everything in This Slideshow

Advertisement

View All

1 of 25 Caramel Apple French Toast Skillets
2 of 25 Grapefruit-Pistachio Cinnamon Rolls
3 of 25 Kale and Mushroom Frittata
4 of 25 Roasted Red Pepper Deviled Eggs
5 of 25 Sweet Potato Pancakes
6 of 25 Giant Bacon-Green Chile Dutch Baby
7 of 25 Grapefruit Poppy Seed Muffins
8 of 25 Roasted Strawberry-Rhubarb Muffins with Pistachio Streusel
9 of 25 Asparagus with Bacon and Shallots
10 of 25 Potato-Bacon Hash
11 of 25 Chicken in Waffles
12 of 25 Banana Upside-Down Pancake Cake
13 of 25 Chicken and Chile Hash
14 of 25 Fine Herb CrĆŖpes
15 of 25 Beer Can Brunch Cocktails
16 of 25 PB&J Stuffed Multigrain Pancakes
17 of 25 Tomato and Black-eyed Pea Relish Crostini
18 of 25 Breakfast Gathering
19 of 25 Mother's Day Off
20 of 25 Bed and Breakfast
21 of 25 Alfresco Brunch Menu
22 of 25 Make-Ahead Breakfast Casserole Menu
23 of 25 Mother's Day Brunch
24 of 25 Mother's Day Breakfast Buffet
25 of 25 Mother's Day Brunch Menu

Share options

Facebook Tweet Mail Email

Login

MyRecipes

Magazines & More

Learn More

  • Advertising this link opens in a new tab
  • Content Licensing this link opens in a new tab
  • Sitemap

Connect

Follow Us
Subscribe to Our Newsletter
Other Meredith Sites

Other Meredith Sites

  • 4 Your Health this link opens in a new tab
  • Allrecipes this link opens in a new tab
  • All People Quilt this link opens in a new tab
  • Better Homes & Gardens this link opens in a new tab
  • Bizrate Insights this link opens in a new tab
  • Bizrate Surveys this link opens in a new tab
  • Cooking Light this link opens in a new tab
  • Daily Paws this link opens in a new tab
  • EatingWell this link opens in a new tab
  • Eat This, Not That this link opens in a new tab
  • Entertainment Weekly this link opens in a new tab
  • Food & Wine this link opens in a new tab
  • Health this link opens in a new tab
  • Hello Giggles this link opens in a new tab
  • Instyle this link opens in a new tab
  • Martha Stewart this link opens in a new tab
  • Midwest Living this link opens in a new tab
  • More this link opens in a new tab
  • MyWedding this link opens in a new tab
  • My Food and Family this link opens in a new tab
  • MyLife this link opens in a new tab
  • Parenting this link opens in a new tab
  • Parents this link opens in a new tab
  • People this link opens in a new tab
  • People en EspaƱol this link opens in a new tab
  • Rachael Ray Magazine this link opens in a new tab
  • Real Simple this link opens in a new tab
  • Ser Padres this link opens in a new tab
  • Shape this link opens in a new tab
  • Siempre Mujer this link opens in a new tab
  • Southern Living this link opens in a new tab
  • SwearBy this link opens in a new tab
  • Travel & Leisure this link opens in a new tab
MyRecipes.com is part of the Allrecipes Food Group. © Copyright 2021 Meredith Corporation. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. MyRecipes may receive compensation for some links to products and services on this website. Offers may be subject to change without notice. Privacy Policythis link opens in a new tab Terms of Servicethis link opens in a new tab Ad Choicesthis link opens in a new tab California Do Not Sellthis link opens a modal window Web Accessibilitythis link opens in a new tab
© Copyright . All rights reserved. Printed from https://www.myrecipes.com

View image

Mother's Day Menus
this link is to an external site that may or may not meet accessibility guidelines.