Our Best Grilling Recipes for Labor Day
Garlic-Basil Chicken with Caprese Salsa
You'll love the classic Italian flavors of this grilled chicken, and the caprese salsa with sweet, tart grape and cherry tomatoes is the perfect accompaniment to the charred flavor from the grill.
Garlic-Yogurt-Marinated Chicken Thighs
Tangy yogurt tenderizes the meat and balances the heat from the jalapeño peppers. Grill indoors on a grill pan, or rev up the outdoor grill. Steamed sugar snap peas round out the meal.
Caribbean Grilled Pork Tenderloin with Grilled Pineapple Salsa
We cut the tenderloin in half before grilling for a nicely charred crust and a juicy inside in half the time.
Herb-Grilled Summer Squash
Grilled vegetables are as essential a part of the outdoor, open-flame cooking experience as any cut of meat. And few vegetables say summer quite like zucchini and yellow summer squash. Dressed in olive oil and an abundance of fresh herbs, this versatile grilled vegetable recipe is perfect for just about any occasion.
Simple Grilled Halibut
Though simple, this recipe provides you with the tools to grill most any flakey fish. We happen to particularly love halibut because it’s an inherently flavorful fish that requires no more than salt, pepper, and a squeeze of fresh lemon to taste absolutely divine
Grilled Chicken Kebabs with Arugula Pesto
Wake up your grill from winter hibernation with flavorful skewers (chicken, sweet onion, and zucchini) paired with a zippy arugula pesto on the side. Serve with plenty of crusty bread to mop up the pesto.
Glazed Chicken and Fig Skewers
Try this recipe for flavorful chicken kebabs. Because they will cook more quickly than the chicken, skewer the figs separately.
Pulled Pork with Bourbon-Peach Sauce
Smoked paprika comes from a centuries-old tradition in which chile peppers are slowly dried over low-burning fires of Spanish oak and then ground into powder. In the slow cooker, this earthy, aromatic spice adds outdoor smoked barbecue flavor.
Grilled Ancho-Rubbed Pork with Smoky Tomato Salsa
Serve Ancho-Rubbed Pork inside a tortilla and with homemade tomato salsa for a delicious Labor Day dish.
Spicy Cheddar-Stuffed Burgers
These burgers feature cheddar cheese that melts between two patties instead of on top of one. Have tomatoes, red onion, lettuce, mustard, and mayonnaise on hand for guests to dress the hamburgers as they please.
Perfect Grilled Burgers
Delightfully charred, juicy, and full of nuance, these burgers are the only ones you will ever want to make. That’s why we named them Perfect.
Grilled Bone-In Chicken Thighs
Super-crispy skin that sheaths succulent dark meat, which has gradually developed flavor and tenderized with low and slow cooking, make these simplest of simple thighs some of the most delicious pieces of chicken you’re going to bite into this year.
Grilled Salmon with Orange-Soy Glaze
While the grill is obviously the cooking method for casual, outdoor-centered meals and gatherings, don’t forget that you can still bring a touch of sit-down-dinner-type sophistication to the patio table too. This buttery, smoky, and gloriously glaze-y salmon does just that. We call for individual fillets in this recipe, but you could also opt for going with a whole side of salmon (of roughly equivalent weight) for a truly impressive presentation.
Grilled Oysters with Garlic Butter
The briny flavors of the oysters are further enhanced with the super-savory compound butter used in this recipe. Throwing the element of smokiness from the grill, and you’ve got yourself a little bite of heaven. Oysters are incredibly quick cooking, so allowing them to warm gently as the butter melts over the meat is the way to go.
Grilled New York Strip Steaks
For the absolute best of a classic, everything-you-expect grilled steak experience, you simply can’t beat the New York strip steak.
The Best Grilled Ribs
The texture of these smokey beauties is everything you want. Cooking over an indirect heat gives them a crispy exterior bark, while the meat stays tender, but not completely falling-off-the-bone tender—you’re left with the perfect amount of chew. Baby back ribs are readily available at most any supermarket; when shopping, look for the smaller racks as these tend to have more tender meat.
Peach-Ginger Chicken Thighs
The lightly spicy, fresh peach relish that accompanies these simple grilled chicken thighs adds color and a burst of vibrant flavor to create a wow-worthy summertime dish.
Marinated Grilled Chicken Breasts
This is, quite honestly, the only recipe for grilled chicken breasts you’ll ever need. The simple combination of olive oil, lemon, and fresh herbs creates a clean, summery flavor profile that brings out the best of lean, white meat. Fresh garlic and red pepper elevate the marinade, as well as the inherent flavor of the bird. Relative to the amount of oil and liquid going in, the amount of each aromatic called for in the marinade may seem like a lot—however, this marinade is intentionally intense by design. Using a marinade this flavor-forward allows for overall less marination, which is what you want when it comes to chicken breasts.
Grilled Octopus with Korean Barbecue Sauce and Baby Bok Choy Slaw
If you’ve ever ordered a delightfully meaty and tender, charred octopus dish at a restaurant and immediately thought to yourself, “Wow, I wish I could make this kind of thing at home,” well—you can. And this recipe is going to light the way.
Lemon-Herb Chicken Skewers with Blueberry-Balsamic Salsa
Blueberries are the standout ingredient for the sweet and sour sauce that accompanies these grilled kebabs.
Burgers with Green Tomato Mayonnaise
This is a fabulous new way to add even more tomato flavor to a great burger. Try the tangy, chunky mayo on fish sandwiches and crab cakes too.
Perfect Chicken Kabobs
For a delicious Labor Day dish, prepare these Perfect Chicken Kabobs.
Roasted BBQ Drumsticks with Cowboy Beans
Brush drumsticks with a soy sauce and tomato paste mixture before baking and serve with cowboy beans.
Pulled Chicken Sandwiches
Grilled Chicken Thighs with Ancho-Tequila Glaze
Your guests will go crazy for these perfectly moist and flavorful chicken thighs.
How to Cook Beer-Can Chicken
Chicken on a beer can? You bet. Grilling is a delicious way to "roast" a whole bird, especially when beer is involved. Use a milder brew if you wish, but skip hoppy IPAs.
Grilled Chicken with Whiskey Barbecue Sauce
This recipe comes from Kelly Liken of Restaurant Kelly Liken in Vail, CO. Don't forget to pack a heatproof brush for basting the chicken.
Parmesan Buffalo Burgers with Balsamic Ketchup
Kick off your Labor Day party grilling with Parmesan Buffalo Burgers with Balsamic Ketchup. Ground buffalo has fewer calories and half the fat of lean beef but boasts big meaty flavor. And slow-roasted tomatoes in the Balsamic Ketchup intensifies their sweetness.
Grilled Pork Chops with Blueberry-Peach Salsa
Go for bone-in center loin chops or loin chops at least 1 1/2 inches thick. Meatier chops ensure a good char while the inside cooks through.
Baby Back Ribs
Chipotle Barbecue Burgers with Slaw
Smoky burgers and creamy slaw create an all-American meal in 20 minutes.
Grilled Shrimp and Smoky Grilled-Corn Grits
Grab the skewers, fire up the grill, and enjoy these easy and delicious kabobs at your Labor Day celebration.
Sweet-Hot Baby Back Ribs
Mixed Grill Kebabs with Guava BBQ Sauce
The spicy-sweet sauce goes well with grilled fish, pork, and chicken.
Grilled Lemon Chicken
A great, mostly make-ahead party dish. Simmer the chicken ahead of time so that all it needs is a few minutes on the grill. Squeeze the soft, juicy grilled lemons over the meat, or cut the lemons into pieces to eat skin and all.
Barbecue Chicken Sandwiches
Good Barbecue Chicken Sandwiches don't have to result from hours over the grill. Try this chicken sandwich that starts with a rotisserie chicken and super easy homemade barbecue sauce for a quick Labor Day meal.
Spanish-Style Brined Pork Tenderloin
Basic Grilled Steak
Serve a Basic Grilled Steak with corn and Smoked Tomatoes for a simply delicious Labor Day meal.
Smoked Pork Shoulder
Enjoy hickory smoke-infused pork shoulder at your Labor Day gathering. Serve the shredded pork on buns for sandwiches or use it to top salads and baked potatoes.
Jamaican Ribs with Sticky Rum BBQ Sauce
Get a taste of the islands by seasoning the baby back ribs with spicy jerk seasoning, marinating in rum, and basting with a tangy brown sugar and rum sauce.
Grilled Molasses Flank Steak with Watermelon Salsa
Smoky sweet molasses flank steak pairs perfectly with the fresh watermelon salsa.
Bacon-Wrapped Barbecue Burgers
Jerk Shrimp with Avocado-Mango Salsa
Triple Play Barbecued Chicken
Triple the flavor of grilled chicken by first seasoning with a spicy rub, smoking the chicken over wood chips, then brushing with a sweet and tangy sauce.
Grilled Pork With Ranch Sauce
It's hard to beat a low-and-slow-cooked Boston butt with its meat that just falls off the bone. This twist on traditional pulled pork relies on a rub of Ranch dressing mix, injected Creole butter, and a homemade Ranch-Barbecue Sauce to serve up incredible flavor.