Eat Your Way Across the USA: July 2010 Recipe Calendar

1 of 31 Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross

Alabama Pulled Pork Sandwiches with White Barbecue Sauce

These pulled pork sandwiches, topped with Alabama-style white barbecue sauce and served on homemade biscuits, are perfect for casual entertaining.
Alabama Pulled Pork Sandwiches with White Barbecue Sauce Recipe

2 of 31 Photo: Sunset

Strawberry-Lemon Baked Alaska

If you've never made one of these classic confections, you'll be tempted now. The bottom layer is genoise, a light, rich cake for which eggs and sugar are warmed over simmering water and then beaten with other ingredients. Ice cream goes on the cake, then the whole thing is cloaked in meringue and put in the oven. The meringue turns golden but insulates the ice cream, so it stays frozen. Prep and Cook Time: about 1 1/4 hours, plus at least 6 1/4 hours of chilling and freezing time.
Strawberry-Lemon Baked Alaska Recipe

3 of 31 James Carrier

Arizona Tortilla Soup

Notes: This soup comes from Donna Nordin, chef-owner of Café Terra Cotta in Tucson and Scottsdale, Arizona. Make the salsa while the soup boils.
Arizona Tortilla Soup Recipe

4 of 31 Photo: Oxmoor House

California Chicken Sandwich

This healthy chicken sandwich on toasted sourdough bread is a great choice for lunch or a light dinner. Serve with fresh fruit to round out the meal.
California Chicken Sandwich Recipe

5 of 31 Photography: Randy Mayor; Styling: Melanie J. Clarke

Pork Marinated in Chile Colorado

"If I had to pick a last meal, this would be it. Serve this as an entrée wrapped in warm flour tortillas, or pair it with eggs over easy and potatoes for breakfast." -TM
Pork Marinated in Chile Colorado Recipe

6 of 31

Florida Spritzer

Florida Spritzer Recipe

7 of 31

Georgia Pecan Salad

Georgia Pecan Salad Recipe

8 of 31 Lisa Romerein

Hawaiian-Portuguese Smoked Turkey

A wave of Portuguese came to Hawaii in the late 1800s to work the sugarcane fields, and over time their cooking traditions fused with those of other cultures in the islands, including Chinese and Japanese. Greg Boyer picked up this recipe from a Hawaiian-Portuguese acquaintance some 30 years ago. Prep and Cook Time: 4 to 5 hours, plus 2 days to marinate. Notes: Boyer starts with a frozen turkey and marinates it for 3 days; our version starts with a thawed or fresh bird. If your arms aren't strong, it's helpful to have a friend or relative help you ease the turkey on and off the grill.

Hawaiian-Portuguese Smoked Turkey Recipe

9 of 31 Photo: Randy Mayor; Styling: Fonda Shaia

Kentucky Spiced Stack Cake

Kentucky Spiced Stack Cake Recipe

10 of 31 Karry Hosford

Louisiana Goulash

"This recipe was invented using trial and error. The name is actually a joke. My dad couldn't think of 'jambalaya,' so he said, 'Pass the Louisiana goulash.' This made us laugh, and it's in honor of him." -CL Reader
Louisiana Goulash Recipe

11 of 31 Photo: Deborah Whitlaw Llewellyn; Styling: Max Ultimate Food

Maine Crab Cakes with Lime Aïoli

Top mini crab cakes with homemade lime aïoli and sliced chives for an eye-catching and delicious appetizer.
Maine Crab Cakes with Lime Aïoli Recipe

12 of 31 Photo: Beth Dreiling; Styling: Cari South

Maryland Crab Cakes With Creamy Caper-Dill Sauce

These golden cakes have a higher ratio of crabmeat to filling than other recipes, yet they still hold up nicely in the skillet.
Maryland Crab Cakes With Creamy Caper-Dill Sauce Recipe

13 of 31 Photo: Oxmoor House

Hoisin Pork and Boston Lettuce Wraps

Tender strips of pork, coated with a lime-infused hoisin sauce, are nestled in the delicate folds of soft, buttery Boston lettuce leaves and topped with a crunchy coleslaw. Three wraps are perfect for a light summer meal; individual wraps make excellent appetizers.

Prep: 11 minutes; Cook: 4 minutes
Hoisin Pork and Boston Lettuce Wraps Recipe

Rich Chocolate Soufflé Cakes with Crème Anglaise

14 of 31 Photo: Randy Mayor; Styling: Melanie J. Clarke

Las Vegas-Inspired Spring Menu

Instead of winging your way to Nevada, whip up some of these decadent, delicious recipes. Remember, the house--that is, your house--always wins. (Serves 4-8)
Las Vegas-Inspired Spring Menu Menu

15 of 31

New York Cheesecake

New York Cheesecake Recipe

16 of 31 Photo: Jennifer Davick; Styling: Mindi Shapiro Levine

Carolina Grilled Shrimp

Carolina Grilled Shrimp Recipe

17 of 31 Photo: Randy Mayor; Styling: Jan Gautro

Mom's Pennsylvania Dutch Beans

Many Pennsylvania Dutch dishes trace their origins to the 17th-century German immigrants who farmed the southeast part of the state. This bean bake, with its tangy-sweet sour cream sauce, is one of them.
Mom's Pennsylvania Dutch Beans Recipe

18 of 31 Randy Mayor

Lowcountry Shrimp Pilaf

Serve this quick dish with a green salad and crusty bread for a delicious meal inspired by the cuisine of South Carolina.
Lowcountry Shrimp Pilaf Recipe

19 of 31

Tennessee Caviar

Instead of fish eggs, this Southern version of caviar features down-home veggies. Make it a day ahead for the best flavor.
Tennessee Caviar Recipe

20 of 31

Texas-Style Enchilada Casserole

Texas-Style Enchilada Casserole Recipe

21 of 31 Photo: Randy Mayor; Styling: Melanie J. Clarke

Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit

Panna cotta is a light, silky Italian custard. Its delicate, sweet flavor is a blank slate that showcases Felino Samson's spirited cooking style. He emphasizes harmonic but bold flavors with roasted stone fruit and blue cheese.
Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit Recipe

22 of 31

Broiled Oysters with Celery Cream and Virginia Ham

Broiled Oysters with Celery Cream and Virginia Ham Recipe

23 of 31

Royal Washington Apple

Royal Washington Apple Recipe

24 of 31

Santa Fe Snack Seeds

Divide this hip food gift evenly among small airtight storage jars available from import or home stores.
Santa Fe Snack Seeds Recipe

25 of 31 Photo: Oxmoor House

Savannah-Style Crab Soup

If the flour starts to brown too quickly, remove the skillet from the heat and stir the flour constantly until it cools.
Savannah-Style Crab Soup Recipe

26 of 31 Randy Mayor; Katie Stoddard

New Orleans Bread Pudding with Bourbon Sauce

Enjoy the best of the Big Easy with this traditional New Orleans-style bread pudding. It tastes so decadent, no one will believe it's been lightened! See our full collection of Cajun and Creole recipes for more ideas.
New Orleans Bread Pudding with Bourbon Sauce Recipe

27 of 31 James Carrier

Fresh San Francisco Outdoor Meal

Usher in the elegance of the Golden Gate with this tasty meal of scallops, squash, and, for dessert, Merlot Strawberries with Vanilla Ice Cream. (Serves 6)
Fresh San Francisco Outdoor Meal Menu

28 of 31

New Orleans Barbecue Shrimp

Bring the taste of New Orleans to your table this summer with this tasty barbecue shrimp recipe. Serve with a green salad and corn on the cob for a complete meal.
New Orleans Barbecue Shrimp Recipe

29 of 31 Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Kentucky Chocolate Nut Tartlets

Chocolate, pecans, and bourbon fill petite versions of the state's favorite pie.
Kentucky Chocolate Nut Tartlets Recipe

30 of 31 Photo: Becky Luigart-Stayner; Styling: Jan Gautro

Springfield Chilli

The Illinois version of chili is typically spelled with an extra "l" and features coarse-grind beef, which we augment here with ground turkey breast. Regular ground meat will work just fine. In 1993, the state legislature proclaimed Springfield the "Chilli Capital of the Civilized World."
Springfield Chilli Recipe

31 of 31 BECKY LUIGART-STAYNER

Show-Me-State Vegetable-Bean Soup

Show-Me-State Vegetable-Bean Soup Recipe

Eat Your Way Across the USA

Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Strawberry-Lemon Baked Alaska

Arizona Tortilla Soup

California Chicken Sandwich

Pork Marinated in Chile Colorado

Florida Spritzer

Georgia Pecan Salad

Hawaiian-Portuguese Smoked Turkey

Kentucky Spiced Stack Cake

Louisiana Goulash

Maine Crab Cakes with Lime Aïoli

Maryland Crab Cakes With Creamy Caper-Dill Sauce

Hoisin Pork and Boston Lettuce Wraps

Las Vegas-Inspired Spring Menu

New York Cheesecake

Carolina Grilled Shrimp

Mom's Pennsylvania Dutch Beans

Lowcountry Shrimp Pilaf

Tennessee Caviar

Texas-Style Enchilada Casserole

Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit

Broiled Oysters with Celery Cream and Virginia Ham

Royal Washington Apple

Santa Fe Snack Seeds

Savannah-Style Crab Soup

New Orleans Bread Pudding with Bourbon Sauce

Fresh San Francisco Outdoor Meal

New Orleans Barbecue Shrimp

Kentucky Chocolate Nut Tartlets

Springfield Chilli

Show-Me-State Vegetable-Bean Soup

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Eat Your Way Across the USA

Alabama Pulled Pork Sandwiches with White Barbecue Sauce

Strawberry-Lemon Baked Alaska

Arizona Tortilla Soup

California Chicken Sandwich

Pork Marinated in Chile Colorado

Florida Spritzer

Georgia Pecan Salad

Hawaiian-Portuguese Smoked Turkey

Kentucky Spiced Stack Cake

Louisiana Goulash

Maine Crab Cakes with Lime Aïoli

Maryland Crab Cakes With Creamy Caper-Dill Sauce

Hoisin Pork and Boston Lettuce Wraps

Las Vegas-Inspired Spring Menu

New York Cheesecake

Carolina Grilled Shrimp

Mom's Pennsylvania Dutch Beans

Lowcountry Shrimp Pilaf

Tennessee Caviar

Texas-Style Enchilada Casserole

Panna Cotta with Vermont Blue Cheese and Roasted Stone Fruit

Broiled Oysters with Celery Cream and Virginia Ham

Royal Washington Apple

Santa Fe Snack Seeds

Savannah-Style Crab Soup

New Orleans Bread Pudding with Bourbon Sauce

Fresh San Francisco Outdoor Meal

New Orleans Barbecue Shrimp

Kentucky Chocolate Nut Tartlets

Springfield Chilli

Show-Me-State Vegetable-Bean Soup

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Build-a-Meal

Read More

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