Instead of hauling all of your leftover Halloween candy to the office or hiding it in a drawer, transform it into amazing treats from epic drinks, to everything-but-the-kitchen-sink cookies, brownies, and more.
They’re not called monster cookies because they’re scary… but they are monstrously delicious. In fact. these chunky, chewy monster cookies might just be the king of all kitchen sink cookies. Featuring peanut butter, oats, crushed pretzels, M&Ms, and chunks of milk chocolate, they hit every necessary cookie note—chewy, crispy, salty, sweet, chocolatey, and buttery.
These decadent layered Andes mint brownies are the ultimate indulgence for any mint-chip lover. In order to create clean layers, it’s important that you’re working with cool ingredients—so be sure to allow the brownies to cool completely before spreading the icing on, and then chill before adding the chocolate ganache so that it will set quickly.
If you're a fan of Almond Joy, the classic chocolate, almond, and coconut bars, you're going to fall head over heels for these blondies. This easy dessert lets actual Almond Joy bars become the centerpiece as they form swirls and chunks of delicious candy goodness. If you find yourself with a bag of leftover Halloween candy, save the Almond Joys for these sweet treats right here.
Candy corn finds a new home inside this melt-in-your-mouth fudge recipe. An optional drizzle of white and semisweet chocolate adds an easy decoration. Swirl and serve!