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Halloween recipes
Halloween Deviled Eggs

Halloween Deviled Eggs

October 10, 2016

Photo: Randy Mayor; Styling: Lindsey Lower

Deviled eggs are delicious any time of year, and even more so when you can decorate them with fun fall designs. These deviled eggs each have a secret ingredient that dresses them up for Halloween. Make this classic appetizer to enjoy at your next Halloween gathering. If you're traveling with the Halloween deviled eggs, here's an easy tip: Prep the eggs ahead of time, but wait to fill them until you arrive. Store the filling in a zip-top bag, then simply snip the corner for easy piping. Happy haunting!

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Roasted Red Pepper Deviled Eggs

Photo: Kate Sears; Styling: Gerri Williams for James Reps

Roasted Red Pepper Deviled Eggs Recipe
Serve these devilishly tasty treats as part of a Halloween feast. Roasted red peppers and paprika give the filling an orange hue reminiscent of jack-o-lanterns, while snipped chives resemble their stems.

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Hot Chicken Deviled Eggs

Photo: Daniel Agee; Prop Styling: Audrey Davis; Food Styling: Robin Bashinsky

Hot Chicken Deviled Eggs Recipe

These Southern-inspired deviled eggs say summer fun like nothing else. A picnic-perfect use for leftover fried chicken, these tasty bites are spicy, but not burn-your-mouth spicy. Feel free to increase or decrease the cayenne pepper depending on how much of a kick you like.

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Green Goddess Deviled Eggs

Photography: Jennifer Causey; Prop Styling: Lindsey Lower; Food Styling: Torie Cox.

Green Goddess Deviled Eggs Recipe

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Steak and Deviled Eggs

Photo: Alison Miksch; Prop Styling: Audrey Davis; Food Styling: Cat Steele

Steak and Deviled Eggs Recipe

Deviled eggs are made even more savory with the addition of our garlicky, rich Perfect Roasted Beef Tenderloin. Old school crispy shoestring potatoes add texture and flavor like no other ingredient can. These deviled eggs are the perfect way to use the leftover "end" of the beef tenderloin and pair well with any Super Bowl food.

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Turmeric-Pickled Deviled Eggs

Photo: Hector Manuel Sanchez

Turmeric-Pickled Deviled Eggs Recipe

Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features turmeric, an orange-fleshed root that lends the eggs golden color and a peppery taste that’s matched by curry flavors in the filling. The longer the eggs marinate in the brine, the firmer they become and the more vibrant the color gets. If you’d like a tangier flavor, use some of the brine to loosen the filling instead of water. To update the look of these eggs, we cut them in half crosswise instead of lengthwise; you’ll need to slice a tiny sliver off each end so the egg halves won’t wobble on the platter.

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Bacon-Horseradish Deviled Eggs

Photo: Rob Culpepper; Food Styling: Rishon Hanners; Prop Styling: Mindi Shapiro Levine

Bacon-Horseradish Deviled Eggs Recipe

Bacon-Horseradish Deviled Eggs image

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Tex-Mex Deviled Eggs

Photo: Hector Sanchez; Styling: Karin Olsen

Tex-Mex Deviled Eggs Recipe

The South's iconic appetizer fuses with the nineties' obsession with Tex-Mex.

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Romesco Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Romesco Deviled Eggs Recipe
We mix up the standard deviled egg with this recipe for Romesco Deviled Eggs. Romesco is a nut and red pepper-based sauce from Catalonia, Spain.

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Green Eggs and Ham Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Green Eggs and Ham Deviled Eggs Recipe
An ode to Dr. Seuss, both you and your kids will love snacking on Green Eggs and Ham Deviled Eggs featuring avocado and prosciutto.

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Lobster Deviled Eggs

Photo: Becky Luigart-Staynor

Lobster Deviled Eggs Recipe
Deviled eggs are considered a Southern staple but this recipe gives them a touch of elegance by adding lobster. The combo makes for the perfect appetizer.

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Deviled Eggs with Smoked Salmon and Two Mustards

Photo: Annabelle Breakey; Styling: Karen Shinto

Deviled Eggs with Smoked Salmon and Two Mustards Recipe
These luxurious deviled eggs are surprisingly gentle (the crème fraîche mellows the mustards).

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Bacon and Blue Cheese Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Bacon and Blue Cheese Deviled Eggs Recipe
Bacon and blue cheese pair so well in so many dishes. Applying this pairing to our Bacon and Blue Cheese Deviled Eggs makes for a simply delightful treat.

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Hummus Deviled Eggs

Photo: Dan Goldberg; Styling: Karen Shinto

Hummus Deviled Eggs Recipe

This easy twist on classic deviled eggs uses no mayonnaise or butter but gets plenty of flavor from hummus and horseradish. This recipe is easily doubled or tripled for a party.

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"The Pig Skin" Deviled Eggs

Photo: Iain Bagwell; Styling: Caroline M. Cunningham

"The Pig Skin" Deviled Eggs Recipe

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Truffled Deviled Eggs

Photo: Joshua Paul; Styling: Alicia Warner

Truffled Deviled Eggs Recipe
I love the added flavor of white truffle oil, but these are also good without it. Prep: 25 minutes; Cook: 10 minutes; Stand: 10 minutes.

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Muffuletta Deviled Eggs

Photo: Hector Sanchez; Styling: Caroline M. Cunningham

Muffuletta Deviled Eggs Recipe
Easy Muffuletta Deviled Eggs melds the flavors of olives, egg, and salty salami.

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Mushroom Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Mushroom Deviled Eggs Recipe
Cremini mushrooms and shaved Manchego cheese come together for these delightful Mushroom Deviled Eggs.

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Curried Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Curried Deviled Eggs Recipe

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Trout Caviar-Horseradish Eggs

Photo: Hector Sanchez; Styling: Buffy Hargett Miller

Trout Caviar-Horseradish Eggs Recipe
Impress your guests with Trout Caviar-Horseradish Eggs—an elegant twist on a classic deviled eggs recipe.

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Wasabi-Ginger Deviled Eggs

Photo: Randy Mayor; Styling: Lindsey Lower

Wasabi-Ginger Deviled Eggs Recipe
The Japanese influence of wasabi meets coarsely ground Korean chile for these Wasabi-Ginger Deviled Eggs that pack some heat.

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Halloween Deviled Eggs

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Roasted Red Pepper Deviled Eggs

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Hot Chicken Deviled Eggs

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Green Goddess Deviled Eggs

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Steak and Deviled Eggs

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Turmeric-Pickled Deviled Eggs

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Bacon-Horseradish Deviled Eggs

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Tex-Mex Deviled Eggs

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Romesco Deviled Eggs

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Green Eggs and Ham Deviled Eggs

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Lobster Deviled Eggs

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Deviled Eggs with Smoked Salmon and Two Mustards

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Bacon and Blue Cheese Deviled Eggs

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Hummus Deviled Eggs

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"The Pig Skin" Deviled Eggs

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Truffled Deviled Eggs

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Muffuletta Deviled Eggs

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Mushroom Deviled Eggs

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Curried Deviled Eggs

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Trout Caviar-Horseradish Eggs

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Wasabi-Ginger Deviled Eggs

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