Haunting Halloween Cakes
Deserted Graveyard Cake
Prepare this decadent, chocolate-frosted cake for a festive Halloween dessert.
Halloween Bundt Cake
This epic bundt-on-bundt cake earns its title by mimicking a children's jack-'o-lantern candy pail at the end of a highly successful night of trick-or-treating. It's guaranteed to be an instant hit at any Halloween party--especially once you cut in and let the haul of candy spill of for your guests. In order to create the full pumpkin pail cake pictured, you will need to double the Pumpkin-Walnut Bundt Cake recipe below to make 2 bundt cakes. For best results, we recommend preparing the 2 batches of cake batter separately, rather than doubling the ingredients listed and dividing the double batch of batter between 2 bundt pans. If you only have 1 bundt cake pan at home, you can prepare your first cake all the way through baking, then clean the pan and prepare the second cake while the first cools on a wire rack. All of that said, this toasty and perfectly spiced fall cake is a delicious, crowd-pleasing treat even without all of the bells and whistles, so preparing just on bundt to enjoy for dessert is a fine way to go. But if you take this route, you will only need half the amount of Cream Cheese Frosting (and you don't necessarily need to color it pumpkin orange).
Boo-tiful Pumpkin Cake
Make two recipes of this pumpkin cake and create your own tasty pumpkin!
Spiderweb Spice Cake
Mummified Candy-Corn Cake
This festive candy corn-colored cake is sure to impress your Halloween guests.
Halloween Kitty Cake
What a sweet kitty this is! The cake is baked, cut into shapes and then put together to make a purr-fect cake for any Halloween party.
Scissor Fingers Cake
Just a few little almond slices make these ladyfingers have quite the fingernails!
Cheesy Snake Cake
This cheesy cake takes on a scary look when a snake slithers across the top!
Pumpkin Toffee Crunch Cheesecake
For this festive version of a pumpkin cake, we opted for a "spiced pumpkin" box cake mix, but any box mix will do. Adding powdered sugar to the prepared frosting helps make it thicker and less likely to melt off the cake or get too soft and drippy. It's helpful to use piping bags to get a nicel layer of frosting and then blend together on the pumpkin to get green vines and leaves.
Candy Corn Cake Wedges
Candy corn has never looked so good.
For the Halloween crafter inside all of this, this simple Halloween sheet cake is a fun, easy dessert to make. Devil’s food cake is very dark chocolaty color, but a red velvet cake would look just as fitting and festive for the bat, too. Piping bags and tips are found in craft stores or specialty baking shops. Be sure to cut the cake rounds in the prescribed order so that the bat’s head with ears comes out as 1 of the cuts.
Orange Angel Food Cupcakes with Candy Corn Buttercream
This citrus-flavored spin on angel food cake is perfect as the base for colorful Candy Corn frosting! Pile the cupcake high with buttercream and enjoy this Halloween treat.
Pumpkin Cake with Little Ghosts
Don't let this creepy cake fool you, it's infused with hauntingly-good spices, rich pumpkin flavor, and a decadent chocolate drizzle. Even the little ghosts are edible!