Halloween Baking Ideas

Pumpkin Bundt Cake with Tahini Glaze Recipe

What better fall-inspired dessert to make than this tahini-glazed pumpkin bundt cake. A medley of fragrant, ground spices enhance the rich sweetness of this incredibly moist bundt cake. Topped with a toasty, perfectly bittersweet tahini glaze, this  easy to make and comforting fall dessert is the perfect centerpiece for your next dinner party, Halloween gathering, or special occasion.

Black Sesame Cupcakes Recipe

There's nothing artificial about these dramatically hued treats. Supermoist (and whole-grain) chocolate cupcakes get their blackout color from black sesame seeds and antioxidant-rich dark cocoa powder. These desserts are delicious and better for you, with every bit of fun, festive flair you crave.

Witch's Hat Cake Recipe

For a spooky spin on your Halloween-inspired sheet cake, look no further than this festive witch's hat cake. We opted for boxed cake mix for simplicity, but if there's a homemade recipe you prefer, that works too. As long as you're ready to get a little crafty and extra witchy, this easy, Halloween dessert will come together in a flash.

Lemon-Black Sesame Baked Doughnuts Recipe

If you need a break from rainbow-smattered sweets and unicorn-coated everything, these deliciously dark doughnuts are exactly what you’re looking for. A bright lemony glaze balances the warm toasty flavors delivered by black sesame seeds for a balanced, not-too-sweet doughnut. Being an oven-baked doughnut, this recipe is perfect for the first-time doughnut maker or anyone who’s not trying to spend their Saturday morning cleaning up a deep-fry station in their kitchen. We used black food dye to intensify the darkness of these doughnuts, but feel free to leave it out if you’d prefer. Beyond being an incredibly tasty way to boycott rainbow foods, these black sesame doughnuts are the perfect treat to whip out for Halloween. 

Boo-tiful Pumpkin Cake Recipe

Make two recipes of this pumpkin cake and create your own tasty pumpkin!

Deserted Graveyard Cake Recipe

Prepare this decadent, chocolate-frosted cake for a festive Halloween dessert. 

Candy Corn Cookies Recipe

Those fancy Halloween slice-and-bake cookies are a breeze to make at home thanks to a little food coloring. And trust us, these candy corn cookies are infinitely more delicious than the Halloween candy they’re inspired by (no offense if you like candy corn). Easy to make and absolutely adorable, these autumn-inspired treats are as perfect to send for the kids’ school Halloween party as they are to bring to your own fall festivities. You can even prep the dough a few days in advance and refrigerate, so that baking off the candy corn cookies is a breeze on the day you plan to eat them. Just follow the recipe through step 3, and be sure to wrap the loaf pan tightly with a few layers of plastic wrap. 

Pumpkin-Chocolate Brownies Recipe

TIP: Let fresh-baked brownies chill, uncovered, overnight. For a perfect slice, cut while they're cold. Serve at room temperature.

Little Monster Cupcakes Recipe

Decorate cupcakes for Halloween by creating not-too-scary monster faces on top of the cupcakes using colored frostings and an assortment of candies.

Bat Cake Recipe

For the Halloween crafter inside all of this, this simple Halloween sheet cake is a fun, easy dessert to make. Devil’s food cake is very dark chocolaty color, but a red velvet cake would look just as fitting and festive for the bat, too. Piping bags and tips are found in craft stores or specialty baking shops. Be sure to cut the cake rounds in the prescribed order so that the bat’s head with ears comes out as 1 of the cuts.

Mummified Candy-Corn Cake Recipe

This festive candy corn-colored cake is sure to impress your Halloween guests. 

Spider Web Cake Recipe

This incredibly fudgy flourless chocolate cake is a much better way to satisfy your own spooky sweet cravings than dipping into your kids’ Halloween candy. Dark and delightful, this rich and chocolatey cake only requires five ingredients and about an hour to pull together. That said, this decadent Halloween dessert does need to chill for at least 6 hours before you slice, so plan accordingly. After the cake has chilled and you’ve covered it in a sleek layer of chocolate glaze, simply draw on your spider web using a white icing pen. Keep in mind, your web doesn’t have to be perfect! Finish it with a couple of candy spiders or draw your own with the icing. Trust us, a chocolate-on-chocolate spider web cake is a welcome addition to any Halloween party. 

Spiderweb Spice Cake Recipe

Colored candies are all you need to transform a chocolate cake into a creepy, crawling Halloween-themed cake. Don't worry, even with the spiders you won't be able to resist this delicious confection.

Witchy Cookies Recipe

Save time by using refrigerated sugar-cookie dough to make these spooky witch cookies. Use green food coloring and cocoa to dye the dough green and brown then decorate with brown icing and mini chocolate candies.

Lemon and Black Sesame Baked Doughnuts Recipe

If you need a break from rainbow-smattered sweets and unicorn-coated everything, these deliciously dark doughnuts are exactly what you’re looking for. A bright lemony glaze balances the warm toasty flavors delivered by black sesame seeds for a balanced, not-too-sweet doughnut. Being an oven-baked doughnut, this recipe is perfect for the first-time doughnut maker or anyone who’s not trying to spend their Saturday morning cleaning up a deep-fry station in their kitchen. We used black food dye to intensify the darkness of these doughnuts, but feel free to leave it out if you’d prefer. Beyond being an incredibly tasty way to boycott rainbow foods, these black sesame doughnuts are the perfect treat to whip out for Halloween. 

Lemon and Black Sesame Baked Doughnuts

This recipe originally appeared on Myrecipes.com.

Flying Brooms Recipe

No Halloween party is complete without a table full of assorted goodies, especially in the form of monsters, ghosts, or ghoulish accessories like these witches brooms!  These cookie brooms are a fun and easy Halloween dessert that are great to serve to adults and kids alike. 

Chocolate Candy Corn Truffles Recipe

Dark chocolate and bitter orange offset the sweetness of candy corn in these fun but fancy truffles. Prep and Cook Time: about 30 minutes, plus at least 2 1/2 hours to chill. You'll need 64 fluted 1-inch paper candy cups for this recipe.

Owl Cookies Recipe

Who gives a hoot if someone takes the last cookie? When the cookies are this cute, can you blame them?

Pumpkin Toffee Crunch Cheesecake Recipe

Bring Halloween cheer to the dessert table with this too-cuke cheesecake. Keep it simple by preparing just about everything for this cake ahead of time.

Halloween Spider Cookies Recipe

Landing somewhere between adorable and slightly spooky, these Halloween spider cookies are sure to fulfill all your creepy-crawly sweet needs for your upcoming Halloween festivities. Using a classic cut-out butter cookie dough keeps the edges of your spider cookies shape neat and clean—no worries about the cookies expanding when they bake. Decorate these Halloween cut-out cookies with black gel icing, royal icing, candy eyes, orangle and black sprinkles, or whatever fun decorations you have on hand. These cookies make for a playful, spooky food craft that grown-ups and kids alike can enjoy.

Graveyard Cake Recipe

Halloween desserts definitely call for having a little extra fun in the kitchen. This kinda-cute, kinda-creepy Graveyard Cake is easy to make, fun to decorate (so recruit the kids’ help), and is sure to be a perfectly spooky centerpiece for any Halloween dessert table. Black icing transforms store-bought cookies into perfectly-sized miniature headstones for the chocolate-frosted graveyard cake. And once you’ve placed your headstones, crumble chocolate wafer cookies around each to create “dirt.” Just be sure to make each "gravesite" the serving size you want to ensure easy slicing. Disperse a few candle “lanterns” throughout the chocolaty graveyard and you have the perfect cake for a Halloween birthday party. The classic chocolate cake recipe here is decadent and moist standby, but if you’re in a pinch for time, feel free to use your favorite boxed cake mix instead. Obviously, it’s all about the decorating on for this Halloween-inspired treat. 

Pumpkin Madeleines Recipe

Make these sweet little cakes throughout the fall. For Halloween, all you need are some edible eyeballs and a bit of black food coloring to turn them into charming pumpkin ghosts. You'll need 2 (12-mold) madeleine pans to make this recipe. Find them at a kitchenware shop or online.

Trick or Treat Cupcakes Recipe

This cupcake is the showcase for our Halloween thrills. For the parade of goblins, ghosts, and monsters looking for something sweet, we top it with anything we can find on the candy aisle. There's no trick to this treat—it's scrumptious any time of year.

Ghost Cookies Recipe

Prepare for a  sweet scare when these adorable Halloween ghost cookies are all iced, decorated, and ready to party. Super easy and kid-friendly to make, these butter cut-out cookies coated with royal icing are the perfect dessert for your Halloween spread. Candy eyeballs add a playful, whimsical touch to these spooky treats, but you could also use black icing to draw eyes on your ghost cookies. Using a classic cut-out butter cookie dough keeps the edges of your ghost cookies shape neat and clean—no worries about the cookies expanding when they bake. Whip up a batch with the kids and let them go to town with the decorating for a fun Halloween kitchen activity.

Pumpkin Chocolate Chip Cookies with Brown Butter Recipe

Brown butter takes these rich, seasonal pumpkin chocolate chip cookies to the next level, adding a nutty, fragrant flavor that is absolutely perfect for fall. Canned pumpkin puree lends moisture to these fluffy, cake-like treats while warm chocolate chips fill every bite. Make these for a Halloween party or a fall dinner party, and be sure to store any leftovers in an airtight container.

Skeleton Cupcakes Recipe

Stop the presses! These too-cute cupcakes are a must-bake for your Halloween party. There's room for creativity on these delicious desserts, so make the faces fun or scary--your choice.

Frankenstein Cookies  Recipe

Starting with refrigerated, store-bought cookie dough, these cooky Frankenstein cookies are an easy Halloween baking project to whip up this year. That said, packaged cookie dough is made to spread, so if you’d rather your Frankenstein cookies have rectangular or otherwise shaped faces (as opposed to these round-faced cuties), you can use a classic cut-out cookie dough that will better hold its shape. Follow the same method for coloring the dough, and then simply cut it into the shapes you want (freehand or using rectangular cookie cutters). In the recipe below, we provided a suggested path for decorating your Frankenstein cookies, but definitely feel free to go about designing and decorating these tasty little monsters however you please. If you’d rather, you can bake the green cookies plain and decorate as you please using only icing pens once they have cooled. Keep in mind—it’s OK if they’re a little messy, they are monsters after all. 

Pumpkin Cake Recipe

For this festive version of a pumpkin cake, we opted for a "spiced pumpkin" box cake mix, but any box mix will do. Adding powdered sugar to the prepared frosting helps make it thicker and less likely to melt off the cake or get too soft and drippy. It's helpful to use piping bags to get a nicel layer of frosting and then blend together on the pumpkin to get green vines and leaves.

Monster Brownies Recipe

Your little human monsters will love decorating brownies with chocolate, marshmallows, and M&M's to make these sweet treats. For the base, we doubled the recipe for Dark Chocolate Brownies, baking it in a 9- by 13-in. pan and omitting the glaze. Thin, flat chocolate bars work best for the faces.

Chocolate Ghost Cakes Recipe

Make super-quick Halloween treats using this 3-ingredient recipe that starts with packaged cream-filled chocolate cakes.

Pumpkin Coffee Cake with Maple Glaze Recipe

With a rich, gooey pumpkin spice filling, buttery pecan streusel topping, and maple glaze, this fluffy and moist pumpkin coffee cake is sure to impress. Perfect for any occasion, from your next fall brunch to a Halloween party, this coffee cake is easy to make and full of toasty fall flavors. You can prepare the brown sugar-pecan streusel, the filling, and even the maple glaze in advance to make pulling this cake together even more of a breeze once you’re ready to bake. Simply prepare each element in a bowl, tightly wrap each with plastic wrap, and stash them in the refrigerator until you’re ready to use them. Just be sure to take the glaze out of the refrigerator as soon as you’re ready to start making the pumpkin coffee cake so that it has enough time to return to room temperature, and give it a few stirs to loosen it back up if need be. 

Jack-o'-lantern Cookies Recipe

Candy Corn Cake Wedges Recipe

Candy corn has never looked so good.

Ghost-Topped Fudge Pie Recipe

Rich and chocolaty, this pie is perfect for Halloween ghosts and goblins!