Nothing screams fall better than crisp apples coated in gooey, stick-to-your-teeth caramel or smooth and shiny melted chocolate.
Cinnamon-Cider Candied Apples
Wash apples well to remove any waxy coating, and dry thoroughly before dipping them. Work quickly, but if the syrup begins to set, you can reheat it over low heat to liquefy.
Bacon-Pretzel-Peanut Butter Caramel Apples
Prepare to swoon when you take a bite of this luscious apple dipped in caramel, bacon, and peanut butter coated pretzels.
Spooky Candy-Coated Apples
Dipping apples in white candy melts gives them a ghostly apperance perfect for your Halloween party.
Turn small, juicy apples into cute little ghosts with white candy coating and licorice sticks.
All you need to make this quick fall treat is a bag of caramels and 6 apples. Once the apples have been dipped in caramel, decorate with sprinkles, drizzle with chocolate, or enjoy them just as they are.
White Chocolate-Pumpkin Pie Caramel Apples
Nothing sounds more like a Halloween treat than a pumpkin coated candy apple. Drizzle some white chocolate on top and you’ve got a quick and easy sweet treat the whole crowd will love.
Black-and-White Caramel Apples
Create a dramatic costume for your apples using both white and semisweet chocolate.
Granola and Rosemary Cider Caramel Apples
Take a healthier spin on the Halloween favorite with honey-oat granola and freshly chopped rosemary.
Chocolate Caramel Apples with Sprinkles
If caramel and chocolate aren't enough to satisfy your sweet tooth, you can dip the candied apples in orange and yellow sugar sprinkles.
Toffee Candy Apples
Instead of caramel, dip your apples into a rich toffee mixture of dark brown sugar, molasses and butter.
Candy-Coated Caramel Apples
Brightly colored candies like gummy worms, candy corn, and small cinnamon candies give caramel apples a festive fall feel (and is a great use for leftover Halloween candy). Use the candy-coated apples as a table decoration or wrap in cellophane and give as a gift.
Mini Caramel Apples
You get all the satisfaction of a caramel apple in one bite and without a messy chin. If decorating with twigs, make sure twigs are food-safe or use craft sticks.
Chocolate-Peanut Caramel Apples
Semisweet chocolate and chopped peanuts make mighty fine partners for a caramel apple.
Chocolate-Coconut Caramel Apples
Give caramel apples a tropical touch with chocolate and toasted coconut.
White Chocolate-Toffee Crunch Caramel Apples
The crunch, as well as the extra sweetness, comes from finely chopped almond toffee candy. Place the whole pieces of candy in a zip-top plastic bag and crush with a rolling pin.
Double-Chocolate Caramel Apples
Indulge in the ultimate chocoholic experience by dipping the caramel apples in both semisweet and bittersweet chocolate.
The sugar-corn syrup mixture that you dip the apples has an added kick from the addition of Red Hots candy.
Pistachio-Orange Caramel Apples
Start with the basic caramel at the bottom and dip in blend of bright orange rind, salty pistachios, and sweet chocolate minichips.
Hummingbird Caramel Apples
This candy apple brings you a blend of warm fall favorites with bright tropical flavors.
Add extra crunch to caramel apples with finely chopped toasted pecans.
Turn your candied apples into jack-o-lanterns by double-dipping in melted chocolate and orange-colored vanilla bark coating. Or drizzle with the orange coating and top with candy sprinkles.
Jackson Pollock Candied Apples
Create your own abstract designs by drizzling both bittersweet and white chocolate over the bright green apples.
This must try dessert-on-a-stick is party ready and sure to leave your guests with a sweet taste in their mouths.
Dress up these classic Caramel Apples with your favorite sprinkles and welcome the fall season in a delicious way.
Candy Apple Quickies
Short on time? Try these Candy Apple Quickies using microwavable candy melts that create flavorful candied apples in no time.
Dressed-Up Caramel Apples
Dress these candied apples however you like, but any way you want them, they'll still taste like true sticky caramel deliciousness.