28 Grandma-Approved Holiday Recipes

October 28, 2019
Photo: Alison Miksch; Styling: Buffy Hargett Miller
The holidays are all about family, and there’s no better way to honor family than by making family recipes that have lived on through generations. Between these sweets, snacks, and Thanksgiving staples, you’ll find tried-and-true recipes that bring you right back to your nana’s kitchen after the very first bite. Even if these aren’t YOUR grandmother’s recipes, we guarantee these comforting dishes will deliver flavors that taste “just like Grandma used to make.”
Start Slideshow

1 of 29

Granny's Cornbread Dressing

Photo: Antonis Achilleos; Food Styling: Rishon Hanners; Prop Styling: Missie Crawford
Granny's Cornbread Dressing Recipe

No holiday table is complete without a dish of this classic cornbread dressing. 

Advertisement
Advertisement

2 of 29

Nana’s Banana Bread

Photo: Robbie Caponetto; Styling: Nicole McLaughlin
Nana’s Banana Bread Recipe

3 of 29

Nana's Rosemary Biscuits with Cranberries

Photo: Brian Woodcock; Styling: Paige Hicks
Nana's Rosemary Biscuits with Cranberries Recipe

From the Kitchen of…Maureen Callahan, Longtime Contributor

"My Irish grandmother added fresh rosemary from the garden to her biscuits. We like to include cranberries for the best mini turkey sliders the next day--if there are any biscuits left over."

When punching out dough rounds, avoid twisting the biscuit cutter, which will seal the edges and interfere with rising.

Advertisement

4 of 29

German Chocolate Brownies

Annie Campbell
German Chocolate Brownies Recipe

This recipe is a combination of my nana’s greatest hits—brownies and German chocolate cake. The fudgy brownies allow the frosting’s coconut flavor to shine and are decadent without overwhelming the palate. We used a 9x13” baking pan, which yielded thinner brownies and a more even distribution of both the brownies and the frosting’s flavor. It’s definitely possible in an 8” or 9” square pan, which will give you thicker brownies and globs of frosting. In that case, you’ll need to use a fork. 

5 of 29

Cinnamon Rolls

Leigh Beisch
Cinnamon Rolls Recipe
NOTES: A friend's grandmother introduced Margaret Fox to these rolls. PREP AND COOK TIME: About 1 hour, plus 3 hours to rise.

6 of 29

Safta's Mock Liver (Green Bean and Pea Pâté)

Victor Protasio  
Safta's Mock Liver (Green Bean and Pea Pâté) Recipe

"My grandmother (safta is Hebrew for grandma) always made this mock liver because she felt it to be healthier than one made with liver and schmaltz (chicken fat)," says Evan Bloom of Wise Sons Jewish Delicatessen in San Francisco. Bloom and Wise Sons co-owner Leo Beckerman put this fresh-tasting pâté on the menu for Passover.

Advertisement
Advertisement
Advertisement

7 of 29

Banana Cake

James Carrier
Banana Cake Recipe
Veronica Pape's great-grandmother handed down the recipe for this simple, moist banana cake.

8 of 29

Old-Fashioned Strawberry Shortcakes

Photo: Bradford Thomason; Stylist: Katherine Tucker
Old-Fashioned Strawberry Shortcakes Recipe

Grandma had it right all along. Make this classic dessert recipe for a refreshing treat when strawberries are in season.

9 of 29

Grandma's Molasses Crinkles

Grandma's Molasses Crinkles Recipe
Beware: these melt-in-your-mouth molasses cookies are as good as grandma's.
Advertisement
Advertisement
Advertisement

10 of 29

English Toffee

Oxmoor House
English Toffee Recipe
Six simple ingredients are all you need to create this easy snack. Share this favorite family recipe.

11 of 29

Nana Hirl's Pie Crust

Oxmoor House
Nana Hirl's Pie Crust Recipe

12 of 29

Chicken and Dressing

Jim Bathie
Chicken and Dressing Recipe
Plan a home-style dinner like grandma used to make with only 30 minutes of prep work for this chicken and dressing recipe. You'll come home to a house with smells reminiscent of Sunday suppers with the family.
Advertisement
Advertisement
Advertisement

13 of 29

Grannie's Cracklin' Cornbread

Oxmoor House
Grannie's Cracklin' Cornbread Recipe
This classic cracklin' cornbread is a traditional Southern cornbread and calls for just six ingredients. 

14 of 29

Nana’s Christmas Caramels

Oxmoor House
Nana’s Christmas Caramels Recipe
“There was a special time of excitement and anticipation in our house back in the 1950s when our grandmother made Christmas candy. It would be a cold, snowy day and my brothers and I were thrilled with these yummy caramels. We could always count on getting them in our Christmas stockings!”

15 of 29

Grandma Dumeney's Baked Beans

Gooseberry Patch
Grandma Dumeney's Baked Beans Recipe
Fill your home with the soothing aroma of Grandma Dumeney's Baked Beans this holiday season. With each bite, family and friends will be craving more of this classic comfort food.
Advertisement
Advertisement
Advertisement

16 of 29

Spirited Cranberry Sauce

Photo: Jennifer Davick; Styling: Melanie Clarke
Spirited Cranberry Sauce Recipe
You'll need about 1 lb. of cranberries. Most are sold in 12-oz. bags, so pick up two and freeze the extra.

17 of 29

Grandma Mary's Cream Cheese Frosting

Oxmoor House
Grandma Mary's Cream Cheese Frosting Recipe

18 of 29

Coconut-Pineapple Cake

Photo: Charles Walton; Styling: Gage Trinda
Coconut-Pineapple Cake Recipe
This coconut pineapple cake recipe is sure to please family and friends, with its surprising blend of flavors and a "secret" ingredient: lemon-lime soft drink. 
Advertisement
Advertisement
Advertisement

19 of 29

Albóndigas Soup

Becky Luigart-Stayner
Albóndigas Soup Recipe

Albóndigas soup is a traditional Mexican soup featuring spicy meatballs offset by the fresh flavors of vegetables and herbs.

20 of 29

Grandma's Tea Cakes

Photo: Iain Bagwell; Styling: Heather Chadduck
Grandma's Tea Cakes Recipe

21 of 29

Grandmother's Chicken

Annbelle Breakey
Grandmother's Chicken Recipe
We've streamlined a classic French dish, poulet grand-mère, so it comes together in little more than an hour--about half the time required for the original recipe. Prep and Cook Time: 1 hour, 20 minutes. Notes: We leave the garlic unpeeled, in keeping with the rustic spirit of this dish. Once cooked, the cloves can be squeezed out of their skins and spread on bread.
Advertisement
Advertisement
Advertisement

22 of 29

Grandma Gwen's Beans

Photo: Jennifer Davick; Prop Styling: Caroline M. Cunningham
Grandma Gwen's Beans Recipe
2012 Side Dish Smackdown Winner: Best Baked Beans

This baked bean recipe features four types of canned beans baked in a mixture of brown sugar, mustard, vinegar and bacon. 

23 of 29

Grandma & Katie's Frozen Dessert

Oxmoor House
Grandma & Katie's Frozen Dessert Recipe
Refreshing during the summer, or any time of year, this tasty treat can be made ahead of itme.

24 of 29

Soft Sugar Cookies

Photo: Oxmoor House
Soft Sugar Cookies Recipe
These cookies will bring back sweet memories of Grandma's kitchen.
Advertisement
Advertisement
Advertisement

25 of 29

Grandma's Chocolate Cake

Oxmoor House
Grandma's Chocolate Cake Recipe
A creamy cocoa frosting tops this rich and decadent sheet cake...the ultimate chocolate indulgence!

26 of 29

Grandma's Chocolate Popcorn

Oxmoor House
Grandma's Chocolate Popcorn Recipe
Pop up a bunch of this tasty treat and your family will demand more...it's addictive!

27 of 29

Frosted Turtle Cookies

Oxmoor House
Frosted Turtle Cookies Recipe
"My great grandma's recipe... these cookies have been at all our holiday family gatherings since the 1940s" -Tami Bowman
Advertisement
Advertisement
Advertisement

28 of 29

Grandmother Carter's Cornbread Dressing

Photo: Alison Miksch; Styling: Buffy Hargett Miller
Grandmother Carter's Cornbread Dressing Recipe

Make Ahead: Freeze the unbaked dressing mixture in 2 (1-gal.) zip-top plastic freezer bags, making sure to press out all the excess air. Thaw in refrigerator five days before Thanksgiving, and continue recipe with Step 4.

Replay gallery

Share the Gallery

Up Next

Advertisement
© Copyright . All rights reserved. Printed from https://www.myrecipes.com