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Fresh and Healthy Easter Brunch Menus

Fresh and Healthy Easter Brunch Menus

Updated April 08, 2009

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Credit: Becky Luigart-Stayner; Leigh Ann Ross

Celebrate Easter morning with lightened brunch menus featuring traditional classics and seasonal produce.

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Easter Brunch

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Easter Brunch Menu

Sit down to delicate spring fare with this festive meal. It's simple to prepare, thanks to our make-ahead plan.

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Easter Brunch Buffet

Credit: Becky Luigart-Stayner; Styling: Cindy Barr

Easter Brunch Buffet Menu

From appetizer to dessert, this menu features the first hints of spring. Plus, it serves up to 12 people so gather the family to feast on ham, lamb, roasted veggies, homemade bread, and cookies.

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Brunch for Six

Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Brunch for Six Menu

Because egg whites take the place of some of the whole eggs, and it's packed with fresh veggies such as spinach, leeks, and potatoes, this hearty frittata has only 7 grams of fat and 185 calories per serving.

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Easter with Ease

Easter with Ease Menu

Two of spring's freshest and most nutritious stars, strawberries and asparagus, make their debut in this simple and stunning menu. Make both the strawberry salad and the asparagus strata the night before to cut down on extra time spent in the kitchen.

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Sunday Brunch Buffet

Credit: Randy Mayor; Melanie J. Clarke

Sunday Brunch Buffet Menu

Cheesy grits casserole is the star of this morning meal boasting less than 300 calories per serving. Pair with nutrient- and fiber-rich whole wheat muffins, nutty granola, or fruit salad for a sweet side.