Eggnog...Beyond the Mug

October 29, 2008
Spike holiday drinks, pies, and even fudge with a splash of eggnog, a creamy holiday classic.
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Eggnog Cake

Photo: Caitlin Bensel; Prop Styling: Audrey Davis; Food Styling: Blakesle Giles
Eggnog Cake Recipe

Finally, eggnog you can eat. One magic cake batter transforms into two layers when baked and chilled: a cake layer and a custard layer. This dessert looks difficult to make, but is actully simple with easy-to-find ingredients. Try it topped with boozy whipped cream, made by whipping heavy cream and bourbon until stiff peaks form. Hungry for more? Check out 20 Eggnog Desserts to Sweeten the Holiday Season next. 

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Eggnnog Whoopie Pies

Photo: Iain Bagwell; Food Styling: Torie Cox; Prop Styling: Mindi Shapiro Levine
Eggnnog Whoopie Pies Recipe

The rich, creamy filling can be made up to 3 days ahead and then piped onto fresh, cooled cookies. Bourbon makes the filling lick-the-bowl good, but you can omit the booze for a kid-friendly treat.

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Layered Eggnog Blondies

Photo: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller
Layered Eggnog Blondies Recipe
These treats have a split personality: 1 part blondie, 1 part eggnog cheesecake. Refrigerate any leftovers in an airtight container up to one week.
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Cheesecake Swirl Bars

Cheesecake Swirl Bars Recipe
Eggnog recipes spread creamy holiday cheer, as revealed in these cheesecake brownie bars. A buttery crust of vanilla wafers and toasted pecans balances the rich chocolate filling that's flavored with a splash of rum flavoring.

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Eggnog Fudge

Eggnog Fudge Recipe
Make this easy candy confection for fudge lovers and eggnog lovers alike. Chopped pecans, slivered almonds, and chopped candied cherries give the fudge extra color and crunch.

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Capital Eggnog

Photo: Ralph Anderson; Styling: Buffy Hargett
Capital Eggnog Recipe
Trim the tree and get in the holiday spirit with a cup of homemade Capital Eggnog. No other drink quite epitomizes the holidays like eggnog. Cheers!

 

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Eggnog Cheesecake With Gingersnap Crust

Eggnog Cheesecake With Gingersnap Crust Recipe
The 15-minute prep, which includes a three-ingredient crust, is super simple, thanks to the option of using either refrigerated or canned eggnog. Our test kitchens tested both and enjoyed the results equally.

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Spiced Eggnog Pound Cake

Spiced Eggnog Pound Cake Recipe
Make a delicately spiced dessert that's beautiful enough to leave on the table during dinner. Use cake flour to give the cake a light texture, then serve with Eggnog Ice Cream for the perfect after-dinner splurge.

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Layered Eggnog Cream with Puff Pastry

Photo: Linda Pugliese, Hector Sanchez; Styling: Heather Chadduck Hillegas, Buffy Hargett Miller
Layered Eggnog Cream with Puff Pastry Recipe
Any seasonal berry works with this dessert.
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Cupid's Creamy Peppermint Punch

Cupid's Creamy Peppermint Punch Recipe
Serve a decadent ice cream punch at your annual holiday party. Club soda contributes the fizz and creamy peppermint ice cream adds festive flavor to the 'nog. Garnish with crushed peppermint candies, or candy canes hung from the side of the punch bowl.

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Eggnog Cheese Pie with Bourbon Cream

Becky Luigart-Stayner
Eggnog Cheese Pie with Bourbon Cream Recipe
Many of our online reviewers made this dessert for the first time for holiday gatherings, and the only complaint was that there were no leftovers! Add the pie to your list of fool-proof, sure-to-please party desserts. Be sure to make the bourbon cream—it highlights the filling's rich flavor.

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Eggnog-Coffee Punch

Eggnog-Coffee Punch Recipe
Mom and Dad get extra help staying awake for Santa's arrival with a caffeine-spiked, bourbon-optional chilled beverage.
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Eggnog and Dried Fruit Bread Pudding

Eggnog and Dried Fruit Bread Pudding Recipe
Start with day-old bread for best texture in this rich bread pudding. A simple homemade eggnog, made from milk, butter, vanilla, eggs, and nutmeg, lends holiday flavor.

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Aunt Kat's Creamy Eggnog

Aunt Kat's Creamy Eggnog Recipe
Toast the holidays with a creamy cup of Aunt Kat's Creamy Eggnog, flavored with vanilla, nutmeg, and a little bourbon, if you like.
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