45 Quick and Easy Holiday Breads
Sweet Potato-Hazelnut Scones with Nutella Glaze
Just sweet enough, these tender, nutty scones are an ideal (not to mention, deceptively simple to make) addition to any fall brunch or coffee hour. In addition to contributing to these scones’ delightfully tender, fluffy texture, the sweet potato delivers delicate flavor that perfectly complements the toasty hazelnut meal and the rich chocolate-hazelnut drizzle.
Easy Bread Recipes
For breakfast or brunch, take a shortcut and use refrigerated French bread dough for these Easy Orange Rolls.
Spiced Pumpkin Biscuits
Transform plain biscuits into a holiday affair with the addition of pumpkin. These tender biscuits are wonderful topped with butter and honey for breakfast, or filled with a slice of ham for a cocktail buffet dinner.
Fresh Cranberry Muffins
Make the most of seasonal cranberries by stirring them into a muffin batter. These festive muffins will be a welcome addition to your holiday table.
Sticky Cinnamon Roll Babka Buns
If you're looking for decadence, you're in the right place. Though the dough requires multiple steps, the result is a bun that is sweeter, stickier, and more gooey than any bun you've had before. Our chefs joke about wanting to take a nap after experiencing the richness of this dessert. Saigon cinnamon is recommended for a stronger spicy-sweet flavor, but regular cinnamon can be easily substituted. Serve with coffee at brunch or as an afternoon treat.
This recipe uses a package of hot roll mix and is a great recipe for a beginning baker.
Easy Cinnamon Bread
Make a sweet breakfast bread starting with 2 (1-pound) packages of refrigerated pizza dough and adding cinnamon, sugar and butter.
Sticky Bun Pumpkin Muffins
The mixture of butter, brown sugar, and corn syrup spooned into the bottom of the muffin pans makes these spiced pumpkin muffins extra rich and gooey.
Blue Cheese Biscuits
Pair these easy 4-ingredient biscuits with slices of beef tenderloin for a flavorful appetizer to serve at a cocktail buffet.
Pumpkin Cornmeal Muffins
The combination of whole wheat flour and cornmeal makes these sweet pumpkin muffins hearty, satisfying, and ideal for serving with a holiday brunch or dinner.
Sweet Potato Biscuits
Add flavor to basic buttermilk biscuits with mashed pumpkin. It adds a rich, hearty flavor and golden color to the biscuits and makes them ideal for serving with ham at your holiday meal.
Holiday Saffron Cake
This cake is a cross between a bread and a cake, and is a much easier version of traditional Swedish saffron buns. It's not overly sweet, but it is topped with pearl sugar, which you can sometimes find among the icing and cake decorating items in the grocery store.
Chocolate Breakfast Wreath
Be sure to soften the butter until it's spreadable. The silky dough is a dream to work with, so even beginning bakers can make this beautiful wreath. Try this chocolate version or Citrus-Cranberry.
Bananas Foster Coffee Cake with Vanilla-Rum Sauce
Enjoy the flavors of bananas foster in this spicy-sweet coffee cake. Substitute extra cream for rum in the sauce, if you prefer.
Sour Cream Muffins with Poppy Seed Streusel
Keep these orange-scented muffins around during the holidays for a quick breakfast or sweet snack.
Spicy Pumpkin Bread
Let the holiday aromas of cinnamon, nutmeg and cloves fill your kitchen while you bake loaves of this spiced pumpkin bread.
Tiny Cinnamon Rolls
If you need a holiday breakfast in a hurry, these 6-ingredient mini cinnamon rolls are the perfect choice. The secret shortcut is using refrigerated crescent rolls.
Sweetened dried cranberries, grated orange rind, and orange marmalade add festive flavor to this hearty quick bread. And if you prefer muffins, you can spoon this same batter into muffin pans instead of a loaf pan.
Sprinkle the tops of the glazed muffins with coarse sugar to add texture and a little sparkle.
Raspberry-Cream Cheese Coffee Cake
This is the perfect coffee cake. The lightly tangy raspberry gives a pop of flavor and the decadent cream cheese filling provides texture for a rich, moist cake. Be sure to use raspberry preserves; jam or jelly will sink to the bottom of the pan during cooking. A springform pan allows this cake to rise for a beautiful presentation. Enjoy with family and friends in the morning with coffee or as a snack in the afternoon.
Whole-Grain Spelt and Cornmeal Biscuits
Gently pat the dough flat instead of rolling with a rolling pin. Patting preserves all the pockets of fat needed for flaky biscuits, whereas rolling pancakes them into small, dense pucks. Cut the biscuits into squares to avoid any leftover scraps. Spelt flour adds a deep nutty flavor, but you can use white whole-wheat flour if you can't find spelt.
Cinnamon Apple Pull-Apart Bread
For a special breakfast that’s sure to impress, this easy Cinnamon Apple Pull-Apart Bread is a must. Not only is it a looker, but every fluffy crevice and golden fold of this loaf is smattered with irresistibly buttery, apple and cinnamon-brown sugar goodness. Using canned biscuits keeps this pull-apart bread recipe simple enough for bakers of all skill levels; however, it’s what you bring to the convenience dough product that yields a treat that tastes completely homemade.
Orange-Walnut Coffee Cake
A tall cup of joe knows no better match than a wedge of coffee cake. But standard coffee cake can be a lot first thing in the morning. To build a better breakfast cake that won’t send you into midmorning nap mode, we start by building a whole-grain base bolstered with warm spices and brightened up with citrus juice and zest. The savory notes of olive oil lend complexity, while the oil’s characteristic fruitiness is accentuated by the citrus zest. The finished product: a bakery-quality coffee cake that won't make you sleepy.
For breakfast on the go, spin this recipe into individually portioned muffins by dividing the batter among 12 muffin cups coated with cooking spray and baking at 375°F for 22 minutes. To freeze muffins, let cool completely, and place in ziplock plastic bags. Reheat in the microwave for 30 seconds.
Looking for a delicious muffin that everyone will love? This easy recipe will be on every bake sale wish list. Anjou pears are best for this recipe because they have a nice amount of sweetness and aren’t overly soft in texture. Look for pears that are ripe but still fairly firm; it doesn’t matter if they are red or green.
Raspberry, Sumac, and Almond Snack Cake
Featuring a delightfully crunchy almond topping along with the delicate sunny brightness of sumac, this cake is effortlessly impressive. And given how easy it is to whip up, it’s a perfect go-to recipe for any occasion that calls for a special treat. Lightly toasting the almond flour before incorporating it into the batter imbues the cake with a delicious toasty depth; however, if you’re in a hurry, rest assured, the overall success of the recipe is not incumbent on this step. Serve as-is or with lightly sweetened whipped cream.
Braided Lemon Bread
This slightly sweet, lemony, and tender braided bread lands somewhere between brioche and challah. Serve the impressive poppy seed-studded loaf with dinner, use it to for sandwiches, or make an unconventional French toast.
Miso Walnut Sticky Buns
Incorporating instant mashed potato flakes into this foolproof sticky bun dough is the secret behind their incredibly moist, tender texture. Meanwhile, using a bit of bread flour, in addition to all-purpose, helps provide structure and height. White miso paste, also known as sweet miso, adds a dynamic element of salt-sweet depth to both the filling and caramel topping—making these a most impressive addition to any brunch spread. Pro-tip: Don’t let the buns rest in the pan for too long after baking as the sticky topping will begin to solidify as it cools, making it difficult to turn them out.
Classic Banana Bread
This healthier take on banana bread uses yogurt instead of butter, but it's just as moist and indulgent as classic recipes. This banana bread recipe isn't just easy. It's also highly customizable and can adapt to a number of flavors and substitute ingredients. Banana bread should form a crack down the center as it bakes--a sign the baking soda is doing its job. Serve toasted with a smear of cream cheese, Greek yogurt, or peanut and top with mixed nuts, if desired. You can even customize your bread with a crunchy streusal topping that the kids will love.
When we set out to create the best basic blueberry scone recipe, we knew it needed to be buttery and tender, but not cakey or overtly sweet—dense for sure, but not dry. These scones deliver on every front. While these blueberry scones are divine as-is, you can customize the recipe with whatever flavor add-ins you like. Try mixing in some spices—we found that ground ginger and ground cardamom (about 1/4 teaspoon each) to be great aromatic flavor complements to the blueberries—or you could add a little fresh citrus zest to the dough. If you like your scones on the sweeter side, we’ve also included a simple citrus glaze recipe to drizzle over top. You can use fresh lemon or orange here; we actually used a combination of both with very tasty results. In order to prevent soggy blueberry scones, wait to glaze them until you’re ready to serve.
Pistachio Tahini Cinnamon Rolls
Delicious and not too sweet, the flavors of tahini, pistachios, and cardamom combine beautifully in a fluffy, light roll. These cinnamon rolls take a little extra time, but they’re so worth the effort—especially since most of the work is hands-off. Working with yeast is nothing to be afraid of. If you’re worried about your water being too warm or too cool, use a thermometer to keep the temperature in check. These rolls would be fantastic at breakfast or brunch, but they’re also perfect for a snack or treat with a cup of coffee or hot tea.
Mini Apple Cider Pound Cakes
Finish the cakes with one of the three toppings. Toss together the Streusel Topping before you start baking. Both glazes can be prepped while the cakes cool.