Puff Pastry Appetizers
Savory Carrot Ribbon Tart
With its tangle of bright carrot strips and bits of spicy chorizo, this beautiful tart makes an exciting appetizer or even a light main dish. An all-butter puff pastry, such as Dufour, gives especially flavorful and flaky results, but it's delicious made with any kind of puff pastry.
Cheese Puff Pastries
Cheese Puff Pastries top our Apple-Onion Soup.
Butternut Squash Glazed Tart
This elegant puff pastry is quick to make. You'll be surprised at how delicious butternut squash is for dessert. Look for a squash with a long neck.
Muffin Pan Tomato Tarts
Our new twist on the classic summer pie starts with puff pastry sheets.
Five ingredients and 5 minutes of baking gets you these tasty pastry cups filled with egg and cheese and topped with bacon.
Holiday Brie en Croute
This pastry-wrapped soft cheese, topped with cranberries, apricots and almonds, is great for the holidays but it's so good, you'll want to serve it year-round.
Caramelized Onion-Apple Bites
The combination of sweet caramelized onion, tart apple, and fontina cheese is hard to beat, especially when it's spooned on top of pastry triangles. Plus, this is an appetizer that you can make in advance—a perfect choice for your busy holiday season.
Cut puff pastry dough into rounds, fill with a rich mushroom mixture and a savory custard, then bake to get a quiche-like filling in tender pastry cups.
In this fun use of puff pastry, top the pastry with olive oil and spices, cut into strips, and then twist the strips into bundles. Zaatar is a savory Middle Eastern spice mix that typically includes sesame seeds, thyme, marjoram, and sumac. Serve these breadstick-like bundles with Garlicky Yogurt Dip.
Spinach and Artichokes in Puff Pastry
Biting into one of these hearty appetizers is like eating spinach-artichoke dip that's rolled up in a rich pastry. You can make these ahead and freeze them up to three months.
Quick Brisket Puffs
Top tender cooked beef brisket with onion chutney, wrap in a square of puff pastry, and bake until the pastry is golden brown. These mini-sandwiches are perfect for a holiday buffet.
Mini Salami Puff Sandwiches
Cut puff pastry sheets into small rounds and top with salami, lettuce, and roasted red peppers. The green and red of the lettuce and roasted pepper gives these mini sandwiches a festive holiday appearance.
Pigskins in a Blanket
Using puff pastry instead of crescent roll dough to wrap up the sausages adds a great deal of richness and flavor. And replacing the pig in this version of pigs in a blanket is fully-cooked chicken sausage.