26 Perfect Holiday Pie Recipes
When it comes to traditional holiday desserts, pies definitely deserve a seat at the proverbial (and literal) table. They're perfect for serving to a crowd, and there's oh so many variations. Whether you prefer fruity pies with plenty of fall spices, such as our Easy Apple Skillet Pie, or decadent chocolate pies like Minny's Chocolate Pie, we've got the dessert for you. Browse our collection of delicious pies for the perfect one to serve at your next holiday celebration.
Salted Caramel-Chocolate Pecan Pie
Salted Caramel-Chocolate Pecan Pie Recipe
A cross between a fudge pie and pecan pie, this is all the more stunning if you arrange the pecans from the center in a spiral pattern.
Easy Skillet Apple Pie
Making an apple pie has never been so easy. Simply toss apples, cinnamon, and brown sugar, and spoon over a refrigerated pie crust in the cast-iron skillet. Top with the other crust and bake.
Million Dollar Pie
Don't be fooled by the name, this Million Dollar Pie is actually quite inexpensive to make—but it tastes like a million bucks. Plus, it couldn't be simpler to toss together and requires no baking. Whip it up for a holiday meal or spur-of-the-moment party.
Maple-Walnut Cranberry Pie
Maple-Walnut Cranberry Pie Recipe
While the buttery, maple-scented filling is inspired by classic pecan pie, we swap in toasted walnuts and add chopped fresh cranberries for a beautiful pop of color and tart flavor contrast that cuts the sweetness.
Mocha-Espresso Cream Pie
Mocha-Espresso Cream Pie Recipe
Mocha-Espresso Cream Pie is a chocolate lover's dream. A crunchy cookie crust is filled with a decadent chocolate filling before being topped off with Coffee Whipped Cream.
Oreo Cookie Pie
Oreos on Oreos on Oreos. This Oreo pie recipe is super easy and a must-make for any fan of Milk's Favorite Cookie.
Lattice-Topped Cranberry-Raspberry Pie
Lattice-Topped Cranberry-Raspberry Pie Recipe
Add a splash of festive color to your dessert sideboard with this tangy-fruity pie. For pretty rickrack-shaped lattice, cut the dough with a fluted pastry wheel.
Sliced Sweet Potato Pie
Sliced Sweet Potato Pie Recipe
We love the layered look of this ever-so-sweet streusel-topped treat.
Maple-Bourbon Pecan Pie
Maple-Bourbon Pecan Pie Recipe
Maple syrup and bourbon infuse the pie with distinctive sweetness. For a decadent treat, top warm pie with low-fat vanilla ice cream.
Minny's Chocolate Pie
Get a taste of Minny's famous chocolate pie, a recipe inspired by The Help.
For an easy dessert that's sure to please, look no further than our decadent Butterfinger Pie. Although it takes only 15 minutes to whip up, this candy bar-inspired treat is the peanut butter pie upgrade you won't soon forget.
Coconut Cream Pie with Pineapple
Coconut Cream Pie with Pineapple Recipe
Add a tropical punch to a classic coconut cream pie for an bright burst of flavor. One online reviewer likened the festive dish to a cool piña colada in a crust.
Classic Pumpkin Pie
Refrigerated pie dough makes this classic pumpkin pie recipe simple to prepare.
Take traditional pecan pie up a notch by stirring caramels into the filling and topping with chocolate-covered pecans.
Tiramisu Toffee Trifle Pie
Tiramisu Toffee Trifle Pie Recipe
Use a store-bought pound cake, sliced diagonally, as the crust of this dressed-up pie version of tiramisu. Whipped cream and chopped toffee garnish the pie, which is sure to shine on any dessert buffet table.
Oatmeal Pecan Pie
You'll never have to worry about extra leftovers with this two-step pecan pie. Dark brown sugar and oats add a rich oatmeal cookie texture to the nutty pecan filling.
Double Apple Pie With Cornmeal Crust
Double Apple Pie With Cornmeal Crust Recipe
Our users raved about this now award-winning pie. Don't skip the jelly in the filling—it's an absolute must.
Elegant Pumpkin-Walnut Layered Pie
Elegant Pumpkin-Walnut Layered Pie Recipe
Get creative with a cookie cutter and a little pastry dough. Use a leaf-shaped cutter to create a fall theme atop the smooth pumpkin pie.
Peanut Butter Pie
This easy-to-follow recipe—featuring a graham cracker crust, creamy peanut butter, and chocolate syrup—makes two pies, so keep one in the freezer for unexpected guests.
Browned Butter Chess Pie
Browned Butter Chess Pie Recipe
For a pretty presentation, prepare a second recipe of the piecrust and cut out shapes with a small cookie cutter. Attach them to the edge of the crust with egg wash, and then bake and fill as directed.
Apple, Pear, and Cranberry Pie
Apple, Pear, and Cranberry Pie Recipe
Use slightly firm pears and crisp, tart apples here to achieve the best texture in the filling, and let this mountainous pie cool and settle for at least two hours before serving.
Tennessee Whiskey-Pecan Pie
Tennessee Whiskey-Pecan Pie Recipe
We love the combination of pecans and smoky-sweet bourbon in the thick, rich pie filling. For a booze-free pie, substitute apple juice for the whiskey in the filling, and serve with plain sweetened whipped cream or enjoy it without.
Chocolate-Pecan Chess Pie
Chocolate-Pecan Chess Pie Recipe
Dark, rich, and intensely chocolaty, this is our favorite new twist on pecan pie. Make it even more special and serve with sweetened whipped cream.
Thai Tea Pie
Warmly spiced Thai tea mix—which you can purchase at an Asian market or online—stars in this show-stopping, no-bake pie. The tea is steeped in sweetened condensed milk which is then used to make a stovetop custard; after straining out the tea leaves (definitely use cheesecloth), you'll simply pour the vibrantly colored custard into a peanutty, no-oven-necessary crust and refrigerate until set. If you're looking for a pie that's sure to impress, trust us, the sweet Thai tea against the salty, toasty flavor of the peanuts is a combo you won't be able to get enough of.
Keto Pumpkin Pie
Believe it or not, this keto pumpkin pie tastes like the real thing. The sweetness is just right, and unlike other keto desserts, this pie doesn't have a strong aftertaste from keto-approved sweeteners—so if you're not a huge fan of sugar to begin with, you may like this even more. The nutty crust pairs excellently with the spicy, creamy filling, and everyone at the table will approve of this twist on pumpkin pie, so there's no need to make more than one dessert.
Pecan, Apple, and Pumpkin Pie
Pecan, Apple, and Pumpkin Pie Recipe
This pecan, apple, and pumpkin—pepumpkle, if you will—pie combines the best of three worlds. The tartness of the apple helps balance out the sweetness of the other two fillings while adding a caramel taste to the mix. However, the pecan and pumpkin keep their distinctive flavors. Cook the apples first to reduce the amount of liquid that gets released into the pie; reserve that liquid for a buttery caramel to drizzle on at the end. If it makes it to the next day, any leftover pie would be great with a little whipped cream or vanilla ice cream, or blended into a milkshake.