Terrific Holiday Cocktails

December 04, 2013
Photo: Jennifer Davick; Styling: Linda Hirst
Toast to good cheer during the holidays with colorful and festive cocktails that are certain to put you in good spirits.
Start Slideshow

1 of 50

Lemon-Pear Toddy

Photo: Greg Dupree; Styling: Ginny Branch Stelling
Lemon-Pear Toddy Recipe

This hot toddy comes together in a flash thanks to the microwave. A little fresh lemon juice adds a bright top note and balances the sweet pear flavor with light tang.

Advertisement
Advertisement

2 of 50

Peanut Whiskey and Cola

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Peanut Whiskey and Cola Recipe

3 of 50

Spiked Hot Chocolate

Photo: Christopher Testani; Prop Styling: Kaitlyn Duross; Food Styling: Chris Lanier
Spiked Hot Chocolate Recipe

This warming treat is the perfect accompaniment for a walk through the snow: A hint of peppermint schnapps will give everyone a little pep in their step. Think of it as more of a dessert than a beverage, as this hot chocolate is a bit of a splurge. Canned coconut milk gives it full-bodied richness and makes it an indulgence. Molly explains that "coconut goes well with chocolate and mint, so it really brings this hot chocolate together nicely."

Advertisement

4 of 50

Spiced Chocolate Stout Beer Cocktail

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Spiced Chocolate Stout Beer Cocktail Recipe
A chocolate stout with a splash of brandy and spices brings out the holiday flavor in this ice-cold refresher.

5 of 50

Apple-Cranberry Holiday Wassail

Photo: Jennifer Causey; Styling: Missie Neville Crawford, Claire Spollen
Apple-Cranberry Holiday Wassail Recipe
We spiked this punch with dark rum, but it's equally nice with bourbon. Or omit the bourbon altogether for an alcohol-free version of this warming beverage.

6 of 50

Candy Cane Martini

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Candy Cane Martini Recipe
We dare you-- look at this cocktail and try not to fall in love. Raise a glass and toast friends and family this holiday season.
Advertisement
Advertisement
Advertisement

7 of 50

Homemade (Rum-infused) Horchata

Photo: Ryan Moriarty; Styling: Callie Blount
Homemade (Rum-infused) Horchata Recipe
Whole milk and sweetened condensed milk make this booze-infused Mexican horchata insanely rich and creamy.

8 of 50

Port of Call Punch

Photo: Jennifer Causey; Food Styling: Catherine Steele; Prop Styling: Thom Driver
Port of Call Punch Recipe

Gullo's muddling technique draws complex flavors from the lemon, making the beverage floral, bracing, and irresistible. A sprinkling of grated nutmeg on top adds a warm, soothing, fragrant layer to the punch, which is remarkably complex-flavored despite having only 6 ingredients. Ruby port has spent less time cask-aging than tawny port, and so is a little sweeter and fruitier, perfect in this recipe. This drink has a lower alcohol content than standard cocktails, a great quality in a punch that's meant to refresh as much as relax.

9 of 50

Happy Elf

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Happy Elf Recipe
Who wants to share a colorful cocktail with Santa's favorite toy makers?
Advertisement
Advertisement
Advertisement

10 of 50

Spiced Holiday Punch

Spiced Holiday Punch Recipe
Cocktail recipes are perfect picks for holiday entertaining. This chilled punch starts off with apple juice that's been simmered with cinnamon, nutmeg, and cloves. Each glass is topped off with colorful cranberry juice and either ginger ale or sparkling wine.

11 of 50

Peanut Whiskey and Cola

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Peanut Whiskey and Cola Recipe
This cocktail is an ode to the sweet 'n' salty flavor combination we all know and love. With a splash of cola and a dusting of crushed peanuts, you're in for a tasty cocktail experience.

12 of 50

Rosemary Collins

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Rosemary Collins Recipe
A fresh sprig of rosemary takes this cocktail from great to awesome and also adds some great flavor and aroma.
Advertisement
Advertisement
Advertisement

13 of 50

Holiday Mojito

Photo: Howard L. Puckett; Styling: Lindsey Ellis Beatty
Holiday Mojito Recipe
Rum, mint, and a delightful pairing of fruit juices make this mojito the perfect holiday cocktail.

14 of 50

Coconut Eggnog

Photo: Jennifer Davick; Styling: Marian Cooper Cairns
Coconut Eggnog Recipe
Coconut rum, coconut milk, and shaved coconut pieces on top make this a true coconut lover's paradise.

15 of 50

Rudolph's Tipsy Spritzer

Rudolph's Tipsy Spritzer
This sparkling vodka-based orange juice drink just might be the real reason Rudolph's nose is red.
Advertisement
Advertisement
Advertisement

16 of 50

Amaretto Cherry Fizz

Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Amaretto Cherry Fizz Recipe

This is a simple twist on a classic. The amaretto sour cocktail balances the nutty sweetness of amaretto liqueur with the tartness of lemon and the cloudlike frothiness of shaken egg white. In this variation, the amaretto is infused with cherries and enlivened by a splash of prosecco (sparkling Italian wine).

17 of 50

Rosy Apple Sparkler

Photo: Linda Pugliese; Styling: Mary Clayton Carl
Rosy Apple Sparkler Recipe
Apple flavors pair with rosé to create a perfectly refreshing and satisfying cocktail.

18 of 50

Retro Rum Punch

Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Retro Rum Punch Recipe
Bring out a bit of an old classic with this sweet rum punch made complete with cranberries and pineapple wedges for a garnish.
Advertisement
Advertisement
Advertisement

19 of 50

Crisp Autumn Serenade

Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Crisp Autumn Serenade Recipe

This cocktail brings together the seasonal flavors of apples, pears, ginger, and maple. Bourbon gives it a bit of bite and backbone. (For a sweeter, richer version, you could use a dark rum, like Plantation Grande Reserve or El Dorado 5-year.) You'll make more of the tangy ginger-maple syrup than you need for the recipe; save the remaining syrup for other cocktails or to sweeten and spice up tea or mulled wine.

20 of 50

Sparkling Spanish Punch

Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Sparkling Spanish Punch Recipe

Today's cocktail is a descendent of punch, a noble drink that's enjoying a resurgence in bars all over the world. This one is based on the classic formula of the great recipes of the 17th and 18th centuries, most of which started with sugar soaked in lemon or orange oil. Here clementines are used instead, and all the spirits come from Spain. Spanish brandy is less well-known in the U.S. than cognac, but it is delicious and a great bargain, and the same could be said for cava, Spain's answer to Champagne.

21 of 50

Spumante Molto Rosso

Photo: Ryan Liebe; Styling: Mary Clayton Carl 
Spumante Molto Rosso Recipe

The Negroni is one of the great cocktails, and it's simple: equal parts gin, sweet vermouth, and the bittersweet Italian aperitivo Campari. This cocktail, a twist on that classic, aims to provide an easy introduction to Campari. Cranberry-infused gin complements Campari's bitter bite, which is smoothed out by the lime, sugar, and fruity prosecco. Roll the soaked cranberries in sugar and skewer on cocktail picks for a pretty garnish.

Advertisement
Advertisement
Advertisement

22 of 50

Cranberry Old Fashioned Cocktail

Photo: Beth Dreiling Hontzas; Styling: Amy Burke
Cranberry Old Fashioned Cocktail Recipe
Make a festive holiday cocktail by adding leftover whole-berry cranberry sauce to bourbon and soda.

23 of 50

Jingle Juice

Beth Dreiling Hontzas
Jingle Juice Recipe
Use candy canes as fun garnishes for this orange juice-and-vodka cocktail. Its red-orange color comes from the addition of maraschino cherry juice.

24 of 50

Pomegranate-Key Lime Vodka Cocktails

Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross
Pomegranate-Key Lime Vodka Cocktails Recipe
Show your holiday colors with this festive drink featuring the red of pomegranate juice and the green of tropical key limes.
Advertisement
Advertisement
Advertisement

25 of 50

Cran-Bourbon Cocktail

Photo: Randy Mayor; Styling: Lindsey Lower 
Cran-Bourbon Cocktail Recipe
Leftover cranberry sauce from your holiday meal is the perfect excuse to whip up this bourbon-based cocktail.

26 of 50

Mulled Wine Sangria

Photo: Randy Mayor; Styling: Jan Gautro
Mulled Wine Sangria Recipe
Simmering red wine in mulling spices such as allspice, cloves, and cinnamon adds a distinctive holiday flavor. After simmering, chill and combine with club soda and fruit for a sparkling holiday drink.

27 of 50

Capital Eggnog

Photo: Ralph Anderson; Styling: Buffy Hargett
Capital Eggnog Recipe
Trim the tree and get in the holiday spirit with a cup of homemade adult eggnog. Cheers!
Advertisement
Advertisement
Advertisement

28 of 50

Spicy Rum Punch

Becky Luigart-Stayner; Melanie J. Clarke
Spicy Rum Punch Recipe
Ginger beer and dark rum add deep rich flavor to this spiced fruit juice punch. The recipe makes 20 servings, so it's great for holiday entertaining.

29 of 50

Sparkling Chimayó Cocktails

Douglas Merriam; Jan Gautro
Sparkling Chimayó Cocktails Recipe
A signature drink at the Restaurante Rancho de Chimayó near Santa Fe, this chilled cocktail's golden color comes from apple cider and gold tequila.

30 of 50

Sparkling Cranberry Tea Cocktails

Becky Luigart-Stayner; Cindy Barr; Leigh Ann Ross
Sparkling Cranberry Tea Cocktails Recipe
Pour a pitcher of this cranberry flavored, vodka-spiked tea for a holiday open house or cocktail party. You can combine the base of the drink ahead of time and add the ginger ale just before serving.
Advertisement
Advertisement
Advertisement

31 of 50

Pomegranate Cocktail

Photography: Karry Hosford
Pomegranate Cocktail Recipe
Blood orange and pomegranate are two of the trendiest flavors of the season, so combine these two fruit juices in a fashionably refreshing cocktail.

32 of 50

Pink Grapefruit Sparklers

Photo: Ryan Benyi; Styling: Elizabeth Blake
Pink Grapefruit Sparklers Recipe
Serve Pink Grapefruit Sparklers at your holiday gathering. Garnish these refreshing, fizzy drinks with fresh mint leaves, if desired.

33 of 50

Frozen Cranberry Margaritos

Charles Walton IV
Frozen Cranberry Margaritos Recipe
This festive twist on a mojito uses tequila instead of rum and is made with pureed whole-berry cranberry sauce and orange liqueur. It's sure to be a hit at any holiday cocktail party.
Advertisement
Advertisement
Advertisement

34 of 50

Red Wine Sangria

Photo: Maura McEvoy
Red Wine Sangria Recipe
Combine lemonade, fresh fruit, and a bottle of red wine for a colorful holiday beverage. Sangria is great for entertaining because you can mix up a pitcher and be done.

35 of 50

Gingered Pear and Brandy Cocktail

Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross
Gingered Pear and Brandy Cocktail Recipe
Nothing is nicer than sitting in front of a cozy fireplace sipping on a golden brandy cocktail.

36 of 50

Simpleton Cocktail

Beatriz Da Costa
Keep it simple during the busy holidays with this easy cocktail. All you need are two juices, a lime, and some vodka.
Advertisement
Advertisement
Advertisement

37 of 50

Raspberry Beer Cocktail

Photo: William Dickey; Styling: Margaret Dickey
Raspberry Beer Cocktail Recipe
Turn your beer red for the holidays by adding raspberry-lemonade mix and fresh raspberries to your favorite beer.

38 of 50