50+ Heartwarming Breads for Chilly Weather

Updated October 23, 2019
Credit: Jennifer Causey

Win the hearts—and appetites—of friends and family with fresh-baked biscuits, rolls, and loaves of bread. With flavors that are sure to be heartwarming, fresh, and completely delicious, these homemade breads rival those of even the best bakery. Your home will smell fantastic and your guests will certainly thank you. 

Start Slideshow

1 of 50

Parker House Rolls

Credit: Antonis Achilles; Food Styling: Tina Bell Stamos and Rishon Hanners; Prop Styling: Sarah Elizabeth Cleveland

Parker House Rolls Recipe

Buttery, yeasty heaven you can enjoy at brunch, dinner, or whenever. 

Advertisement
Advertisement

2 of 50

No-Knead Lightly Rye Bread

Credit: Caitlin Bensel, Prop Styling: , Food Styling:

No-Knead Lightly Rye Bread Recipe

Ready to try your hand at bread baking? This simple, no-knead bread is the perfect recipe to start with. The easy-to-follow recipe yields a delightfully chewy, crisp-crusted, bakery-style boule and is an excellent yeasted bread for a novice bread maker to build confidence (and impress guests) with. Small additions of whole-wheat and rye flours give the loaf a great depth of flavor and chew without affecting the bread’s ability to rise. Beyond being simple to make, this no-knead loaf is ready to enjoy in a fraction of the time required to make many traditional yeasted breads. A touch of molasses not only adds a little flavor, but it speeds up the yeast growth, as does using warm water in the dough. Allowing a 4-hour proof time gives the yeast enough opportunity to grow and time to develop flavor. This bread is fantastic warm from the oven, would be marvelous served alongside soup, and absolutely sings when lightly toasted and served at breakfast. We love it with a simple smear of butter, as well as with slightly more dynamic spreads like this savory Pear, Olive, and Walnut Chutney. 

3 of 50

Classic Banana Bread

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Anna Theoktisto

Classic Banana Bread Recipe

Our easy banana bread recipe is hands down the best. This classic recipe yields everything you want from a great banana bread: toasty sweetness, impeccable moistness, and a crispy top worth swooning over. Enjoy this go-to quick bread as a quick breakfast or a sweet afternoon snack; and for a real treat, try a warm slice slathered with softened cream cheese. 

Advertisement

4 of 50

Easy Everything Dinner Rolls

Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Tami Hardeman

Easy Everything Dinner Rolls Recipe

To make your own everything bagel seasoning mix for this recipe, combine 2 tablespoons sesame seeds, 1 tablespoon poppy seeds, 1 tablespoon dried minced onion, 2 teaspoons dried minced garlic, and 1 teaspoon coarse salt in a small bowl.

5 of 50

Savory Sage and Thyme Brioche Loaves

Credit: Caitlin Bensel; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Savory Sage and Thyme Brioche Loaves Recipe

With just enough black pepper to make it spicy and herbs and duck fat to add richness, this bread is the epitome of savory and delicious. Duck fat can be found at specialty stores, but you can substitute chicken or turkey fat as well. Make sure to purchase active dry yeast (as opposed to rapid rise) for this recipe. We love the idea of a slice or two smothered in gravy, using this bread for a upgraded turkey sandwich, or using it to make a grilled cheese that's out-of-this-world.

6 of 50

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Rosemary-Asiago Whole-Wheat Pull-Apart Rolls Recipe

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.

Advertisement
Advertisement
Advertisement

7 of 50

Cloverleaf Rolls

Credit: Brian Woodcock; Styling: Paige Hicks

Cloverleaf Rolls Recipe

From the Kitchen of Cheryl Slocum, Senior Food Editor. "The smell of freshly risen dough always takes me back to my mom's rolls."

8 of 50

Buttermilk Spoonbread with Spaghetti Squash

Credit: Robbie Caponetto

Buttermilk Spoonbread with Spaghetti Squash Recipe

Inspired by her grandmother's cornbread dressing and her mother's resourcefulness, Christensen added spaghetti squash to cornbread to create this custardy side. Note: Do not use sweet cornbread with this recipe.

9 of 50

Golden Raisin and Honey Challah

Credit: Sheri Giblin; Food Styling: Margaret Dickey; Prop Styling: Amy Stone

Golden Raisin and Honey Challah Recipe

This traditionally Jewish bread requires 2 rising times, but the rich anf fluffy result is definitely worth it. Toast it, top it with jam, or use leftovers in French toast. You can also use dark raisins, dried cranberries, or omit the raisins completely, if desired. Divide the dough into 3 pieces for easier braiding. 

Advertisement
Advertisement
Advertisement

10 of 50

Jalapeño Biscuits

Credit: Iain Bagwell; Styling: Mindi Shapiro

Jalapeño Biscuits Recipe

These 6-ingredient biscuits get a spicy kick from jalapeno pepper.

11 of 50

Whole-Grain Spelt and Cornmeal Biscuits

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Whole-Grain Spelt and Cornmeal Biscuits Recipe

Gently pat the dough flat instead of rolling with a rolling pin. Patting preserves all the pockets of fat needed for flaky biscuits, whereas rolling pancakes them into small, dense pucks. Cut the biscuits into squares to avoid any leftover scraps. Spelt flour adds a deep nutty flavor, but you can use white whole-wheat flour if you can't find spelt.

12 of 50

Honey Whole-Wheat Pull-Apart Rolls

Credit: Jennifer Causey; Styling: Heather Chadduck Hillegas

Honey Whole-Wheat Pull-Apart Rolls Recipe

Bake these light and tender whole-grain rolls ahead and freeze up to 1 month, or make the dough ahead and bake on the day: Punch down the risen dough to form a ball, wrap with plastic wrap, and chill 8 hours or overnight. Return to a bowl and let rise at room temperature for 1 1/2 hours before shaping.

Advertisement
Advertisement
Advertisement

13 of 50

Herbed Biscuits

Credit: Jennifer Causey

Herbed Biscuits Recipe

Two key techniques make these whole-grain biscuits light and fluffy: smashing the butter into the flour mixture with your fingers, and folding the dough to create layers.

14 of 50

Rosemary Focaccia with Stewed Grapes and Olives

Credit: Photographer: Hector Manuel Sanchez; Prop Styling: Lauren Smith Ford; Food Styling: Tina Bell Stamos

Rosemary Focaccia with Stewed Grapes and Olives Recipe

15 of 50

Angel Biscuits

Credit: Alison Miksch; Styling: Caroline M. Cunningham

Angel Biscuits Recipe

Nestle these yeast biscuits snug together in the pan and they'll rise even higher when baked. You don't have to use all the dough at once--refrigerate in an airtight container up to 5 days.

Advertisement
Advertisement
Advertisement

16 of 50

Buttered Sweet Potato Knot Rolls

Credit: Photography: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell

Buttered Sweet Potato Knot Rolls Recipe

Add subtle sweetness to dinner rolls by stirring canned mashed sweet potato into the yeast mixture.

17 of 50

Fresh Thyme Popovers

Credit: Becky Luigart-Stayner; Styling: Jan Gautro

Fresh Thyme Popovers Recipe

No meal is complete without fresh-from-the-oven bread. From sweet rolls to savory biscuits, we have easy bread recipes to suit every menu.Fresh thyme is the key to this fragrant, savory bread, which pairs perfectly with beef tenderloin. To get the fluffiest popovers, be sure that your milk and eggs are room temperature and do not open the oven door while baking.

18 of 50

Orange Bubble Bread

Credit: Randy Mayor; Jan Gautro

Orange Bubble Bread Recipe

Reminiscent of sweet orange rolls, this easy pull-apart bread won raves in our Test Kitchens and is a great choice for a holiday breakfast or brunch.

Advertisement
Advertisement
Advertisement

19 of 50

Potato Rolls

Credit: Karry Hosford

Potato Rolls Recipe

Adding potato to the dough creates light texture and makes these rolls ideal for serving with a holiday meal or to use for miniature sandwiches at a holiday open house.

20 of 50

Buttery Dinner Rolls

Buttery Dinner Rolls Recipe

Make this your “go-to’ roll recipe whenever you’re having company. The dough is very easy to work with, and the recipe has a number of flavor variations.

21 of 50

Pecan Sticky Buns

Credit: Michael Paul

Pecan Sticky Buns Recipe

Ooey-gooey sticky buns topped with pecan halves are a fun, festive treat during the holiday season. We've included instructions for "making it" (using frozen bread dough) or "faking it" (using brown-and-serve rolls).

Advertisement
Advertisement
Advertisement

22 of 50

Flaky Dinner Rolls

Flaky Dinner Rolls Recipe

These beautiful homemade dinner rolls are perfect for both first-time bakers and seasoned cooks. Reviewer Cookinnotwritin raves, "I've never made anything with yeast before in my life, but these made me feel like a pro! I made them for Thanksgiving last year, and I thought they looked so pretty."

23 of 50

Nana's Rosemary Biscuits with Cranberries

Credit: Brian Woodcock; Styling: Paige Hicks

Nana's Rosemary Biscuits with Cranberries Recipe

When punching out dough rounds, avoid twisting the biscuit cutter, which will seal the edges and interfere with rising.

24 of 50

Cranberry-Sweet Potato Quick Bread

Credit: HOWARD L. PUCKETT

Cranberry-Sweet Potato Quick Bread Recipe

This quick bread melds the seasonal flavors of cranberry and sweet potato into an irresistible treat. Just mix the batter, spoon into a loaf ban, and bake. It's a great way to use up leftover cranberries, orange juice, and canned sweet potato, too.

Advertisement
Advertisement
Advertisement

25 of 50

Mini Fruit and Sunflower Loaves

Mini Fruit and Sunflower Loaves Recipe

These mini-loaves make great Christmas gifts. Reviewer Cookingactivist raves, "This bread is outstanding. Sweet and mapley. More moist and sinful tasting than one would think from a light quick bread."

26 of 50

Seeded Multigrain Bread

Credit: Randy Mayor; Styling: Lindsey Lower

Seeded Multigrain Bread Recipe

For a weeknight loaf, mix up the flour and yeast in step 1 at night; make the dough the next morning, and proof it in the refrigerator all day. After work, shape and bake the bread as directed in steps 4 through 6.

27 of 50

Jalapeño Cornbread Muffins

Credit: Jennifer Causey; Styling: Rachael Burrow

Jalapeño Cornbread Muffins Recipe

For a milder muffin, remove the seeds from the jalapeños before dicing.

Advertisement
Advertisement
Advertisement

28 of 50

Whole-Grain Corn Bread

Credit: Brian Woodcock; Styling: Paige Hicks

Whole-Grain Corn Bread Recipe

Medium to fine-ground cornmeal works well for this corn bread, but you can substitute a coarser grind if you prefer a heftier texture.

29 of 50

Easy Butter Rolls

Credit: Alison Miksch; Styling: Buffy Hargett Miller

Easy Butter Rolls Recipe

These tasty rolls are a great and easy make-ahead option for the holidays.

30 of 50

Sweet Challah

Sweet Challah Recipe

Challah is a traditional Jewish yeast bread served on the Sabbath, holidays, and other ceremonial occasions. Its light and airy texture makes challah perfect for any holiday celebration table. "My family also made this for part of our Thanksgiving dinner," writes reviewer Kariobrion. "It was wonderful and actually looked just like the photo—that NEVER happens!"

Advertisement
Advertisement
Advertisement

31 of 50

Orange, Honey, and Thyme Biscuits

Credit: Jennifer Causey; Styling: Lindsey Lower/Claire Spollen

Orange, Honey, and Thyme Biscuits Recipe

Bake biscuits up to a day ahead, and keep in a sealed zip-top plastic bag.

32 of 50

Pumpkin-Date Loaf with Cream Cheese Swirl

Credit: Becky Luigart-Stayner; Jan Gautro

Pumpkin-Date Loaf with Cream Cheese Swirl Recipe

Try this top-rated twist on classic pumpkin bread. The dates add extra sweetness; if you prefer, substitute raisins or leave the dates out altogether. Reviewer Meussen was so enamored with this bread, she and her husband ate the whole loaf in less than 12 hours. She writes, "If you haven't tried this bread, you haven't lived."

33 of 50

Two-Seed Bread Knots

Two-Seed Bread Knots Recipe

Go for delicious and beautiful with these tasty yeast rolls. The dough requires just 20 minutes to rise and doesn't have to be kneaded by hand. As reviewer Vdunigan1 points out, the short prep time makes these rolls "a great recipe for any night of the week." Serve these little darlings with honey butter.

Advertisement
Advertisement
Advertisement

34 of 50

Sweet Potato Biscuits

Sweet Potato Biscuits Recipe

This biscuit recipe incorporates leftover sweet potatoes, so you can—and should—keep making it after the holidays wind down. Reviewer GEMDOCTOR says that these are "much more flavorful than regular biscuits" and recommends making enough for second and third helpings. Plus, you'll get the extra nutritional benefits from the sweet potatoes, like vitamins A and C.

35 of 50