Classic Christmas Recipes

Celebrate Christmas this year with traditional recipes you love to make year after year. From succulent meats, to sweet treats, we have plenty of recipes that bring you right back home in every bite.

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Perfect Beef Tenderloin

Photo: Jennifer Causey

Perfect Beef Tenderloin Recipe

Inspired by J. Kenji López-Alt, author of The Food Lab and managing culinary director of Serious Eats, we take a 3-step, 5-ingredient approach to the best holiday roast: First, season, chill, and air-dry the beef overnight to create a flavorful crust; second, slow roast in a low oven to keep it extra juicy; and third, broil a few minutes to brown it. Serve with Board Dressing, Classic Horseradish Cream Sauce, or both.

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Chocolate Yule Log

Photo: Jennifer Causey; Food Styling: Callie Nash

Chocolate Yule Log Recipe

We've managed to transform naughty into nice with this rich dark-chocolate sponge cake filled with a delicate, yogurt-lightened whipped cream. We cut the amount of sugar in half, letting the intensity of the chocolate in the sponge cake shine--go ahead and splurge on a higher-quality bar.

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Butter-Pecan Mashed Sweet Potatoes

Photo: Mary Britton Senseney/Wonderful Machine; Styling: Mary Clayton Carl

Butter-Pecan Mashed Sweet Potatoes Recipe
Classic holiday flavors like buttery sweet potatoes and nutty pecans create a creamy starch that brings a sweet familiar taste in every bite.

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Caramelized Baby Carrots

Photo: Jennifer Causey; Food Styling: Catherine Crowell Steele; Prop Styling: Mindi Shapiro Levine

Caramelized Baby Carrots Recipe

Use this simple roasted-carrot method as a base, and then layer on other flavor combinations as you like. Try smoky chipotle chile powder, fragrant garam masala, or tart ground sumac.

Pairs well with Creamy Lemon Orzo with Peas and Shrimp.

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Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

Photo: Annabelle Breakey; Styling: Randy Mon

Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce Recipe
Gorgeous in presentation and taste, this succulent centerpiece yields a hearty holiday main that the whole crowd will love.

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Whole-Wheat, Buttermilk, and Orange Pancakes

Photo: Raymond Hom; Styling: Pamela Duncan Silver

Whole-Wheat, Buttermilk, and Orange Pancakes Recipe
Serve a short stack of Whole-Wheat Buttermilk Pancakes with a punch of citrus zest. Allowing the batter to sit before cooking gives the leaveners a chance to work, creating light, fluffy pancakes.

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Classic Slow Cooker Beef Stew

Photo: Iain Bagwell; Styling: Cindy Barr

Classic Slow Cooker Beef Stew Recipe
Cold winter nights call for a hearty, comforting stew. A nutty dark beer adds richness and depth to the stew. Be careful not to choose a beer that's super-hoppy; it will taste too bitter.

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Herb and Citrus Roast Leg of Lamb

Photo: Johnny Autry; Styling: Leigh Ann Ross

Herb and Citrus Roast Leg of Lamb Recipe
Orange and lemon in the marinade make for a bright counterpoint to the earthy cumin. Stuff leftovers into pitas, and drizzle with yogurt.

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Marmalade French Toast Casserole

Becky Luigart-Stayner; Leigh Ann Ross

Marmalade French Toast Casserole Recipe
Wake up the entire house with the sweet aroma of French toast on Christmas morning. This easy casserole can be assembled in less than 15 minutes and stored in the refrigerator overnight.

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Cornish Hens with Cherry Glaze

Roasted Cornish Hens with Cherry-Port Glaze

Photo: Randy Mayor; Styling: Leigh Ann Ross

Cornish Hens with Cherry Glaze Recipe
Ginger gives the sweet-tart cherry glaze a little bite atop roasted Cornish game hens.

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Sausage and Polenta Breakfast Casserole

Photo: Johnny Miller; Styling: Heather Chontos

Sausage and Polenta Breakfast Casserole Recipe
Andouille sausage, two types of cheese, and a splash of hot sauce add flavor and a little kick to Sausage and Polenta Breakfast Casserole. This make-ahead breakfast casserole is perfect for holiday mornings--just cook and enjoy.

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Pecan Squares

Photo: Lee Harrelson; Styling: Jan Gautro

Pecan Squares Recipe
If you like the taste of pecan pie, you'll love this easy alternative. Serve the squares with vanilla ice cream for an over-the-top dessert

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Fennel-Crusted Rib Roast

Photo: Beth Dreiling Hontzas; Styling: Mindi Shapiro Levine

Fennel-Crusted Rib Roast Recipe
Rub prime rib with freshly ground peppercorns, coriander, and fennel for a heady combination of seasonings that perfectly complements this elegant cut of meat. A garnish of fresh cranberries and oranges adds vibrant color to your table, making this dish as much a feast for the eyes as it is for the palate.

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Streusel-Topped French Toast Casserole

Photo: Johnny Miller; Styling: Heather Chontos

Streusel-Topped French Toast Casserole Recipe
This make-ahead breakfast casserole features slices of French toast arranged in a pie pan and and a layer of sweetened dried fruit. The casserole is topped with a sweet, buttery streusel topping before baking.

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Baked Oatmeal

Time Inc.

Baked Oatmeal Recipe
"I have been making this for years, my whole family loves it. This recipe is great, I make it all the time." -FoodieSandi

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Iced Browned Butter Sugar Cookies

Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Iced Browned Butter Sugar Cookies Recipe
With nutty, caramel notes from browned butter and a fair bit of salt to balance the flavors, these cookies will become an instant favorite.

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All-Time Favorite Chocolate Chip Cookies

Photo: Aaron Kirk; Prop Styling: Heather Chadduck; Food Styling: Pam Lolley

All-Time Favorite Chocolate Chip Cookies Recipe
If chocolate chip cookies are your favorite cookies, whip up a batch of these all-time favorite chocolate chip cookies. They're the best of the best

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Pecan Cookies

Photo: Romulo Yanes; Styling: Sarah Smart

Pecan Cookies Recipe
Make the cookie dough up to a month in advance, wrap it tightly, and freeze. Thaw dough completely by placing it in the refrigerator overnight.

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Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

Photo: Johnny Miller; Styling: Sarah Smart

Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce Recipe
For an easy, elegant meal, serve family and friends Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce.

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Coconut-Cardamom Macaroons

Photo: Marcus Nilsson; Styling: Robyn Glaser

Coconut-Cardamom Macaroons Recipe
Cardamom adds an exotic sweet flavor to Coconut-Cardamom Macaroons. Coconut gives these drops cookies their chewy, dense texture. The combination adds an elegant addition to your dessert table.

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Marble Snickerdoodles

Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas

Marble Snickerdoodles Recipe
"The best snickerdoodles I've ever eaten!" -lizziebrown

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Chocolate-Triple Hazelnut Truffles

Photo: Romulo Yanes; Styling: Philippa Brathwaite

Chocolate-Triple Hazelnut Truffles Recipe
Mild milk chocolate allows the triple hit of nutty goodness to come forward in these creamy truffles; bittersweet chocolate would overpower those flavors.

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Brussels Sprouts with Chestnuts and Bacon

Photo: Yunhee Kim; Styling: Kevin Crafts

Brussels Sprouts with Chestnuts and Bacon Recipe
"As a child in England, I loved fire-roasted chestnuts sold on the street in winter and presented in little brown paper bags. You'd turn your fingers black from peeling every last gem. Every time I enjoy the pleasure of a chestnut, I am transported to my youth. My grandma Eve used to make a version similar to this recipe for Christmas dinner." -Consulting chef Andrew Spurgin

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Wild Rice Dressing with Roasted Chestnuts and Cranberries

Photo: Jonny Valiant; Styling: Deborah Williams

Wild Rice Dressing with Roasted Chestnuts and Cranberries Recipe
The nutty, almost smoky flavor of wild rice pairs beautifully with game birds and other poultry.

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Gingerbread People

Becky Luigart-Stayner

Gingerbread People Recipe
For a whimsical presentation, arrange these cookies in a lunch box lined with colorful packing paper. Use a variety of cookie cutter sizes to create "families." If you don't want to cut the dough into shapes, roll it into two logs, cover, chill, and slice into 1/8-inch rounds. Refrigerate

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Pumpkin Streusel Pie

Photo: Leigh Beisch; Styling: Dan Becker

Pumpkin Streusel Pie Recipe
This gourmet dessert combines a classic pumpkin pie with a crunchy streusel topping for a dish that will sure to be a crowd pleaser.

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Brined Pork Loin with Brown Sugar-Bourbon Glaze

Photo: Randy Mayor; Styling: Cindy Barr

Brined Pork Loin with Brown Sugar-Bourbon Glaze Recipe
"Brined pork is about as good as it gets. Throw some bourbon on it, though, and it somehow gets better." --Mike Wilson, former Test Kitchen Professional

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Roast Stuffed Pork Loin with Port Sauce

Photo: Romulo Yanes; Styling: Philippa Brathwaite

Roast Stuffed Pork Loin with Port Sauce Recipe
Bring elegance and beauty to your table with a lovey centerpiece dish that tastes just as good as it looks.

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Sweet Potato Pie with Marshmallow Topping

Sweet Potato Pie with Marshmallow Topping Recipe
Turn a Thanksgiving side dish into a tasty Christmas dessert with this delicious recipe for Sweet Potato Pie with Marshmallow Topping.

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Pear-Cranberry Pie with Oatmeal Streusel

Pear-Cranberry Pie with Oatmeal Streusel Recipe
If you can't find fresh cranberries, use thawed frozen ones. A prepared pie shell yields a stellar dessert with little effort. Serve with vanilla ice cream.

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Carrot-Apple Spice Cake with Browned-Butter Glaze

Photo: Johnny Miller; Styling: Sarah Smart

Carrot-Apple Spice Cake with Browned-Butter Glaze Recipe
Fresh carrot and apple plus a splash of bourbon boost the flavor of the layers of this cake, while the browned-butter glaze is, well, the wildly delicious icing on the cake.

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Holiday Pears

James Carrier

Holiday Pears Recipe
Serve these classic holiday pears as a side dish with turkey or ham. Spooned over vanilla ice cream or frozen yogurt, they also make a great dessert.

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Oatmeal Peanut Butter Chocolate Chip Cookies

Photo: Annabelle Breakey

Oatmeal Peanut Butter Chocolate Chip Cookies Recipe
Take oatmeal cookies to a whole new level by adding chocolate chips and creamy peanut butter. They won't last long after you bake them.

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Rustic Apple Tart

Photo: José Picayo; Styling: Jocelyne Beaudoin

Rustic Apple Tart Recipe
Finish your savory meal with a sweet, decadent dessert featuring sweet-tart apples wrapped in a buttery crust.

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Easy Orange Rolls

Photo: John O'Hagan; Styling: Buffy Hargett

Easy Orange Rolls Recipe
Your family will definitely want to rise, shine, and dine when they smell these baking in the oven.

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Roast Chicken with Meyer Lemon Shallot Sauce

Photo: Annabelle Breakey; Styling: Dan Becker

Roast Chicken with Meyer Lemon Shallot Sauce Recipe
Shallots roast alongside the chicken; then they're pureed and browned with lemony pan juices to make a fragrant gravy.

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Peppermint White Hot Chocolate

Oxmoor House

Peppermint White Hot Chocolate Recipe
Nothing says Christmas time better than a cup of peppermint hot chocolate. This recipe uses creamy white chocolate for a warming, comforting sip of goodness.

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Flaky Buttermilk Biscuits

Photo: Becky Luigart-Stayner; Styling: Cindy Barr, Jan Gautro, Leigh Ann Ross

Flaky Buttermilk Biscuits Recipe
Make the whole family happy when you serve up a batch of warm, flaky, buttermilk biscuits on Christmas morning.

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Roasted Cauliflower with Fresh Herbs and Parmesan

Roasted Cauliflower with Fresh Herbs and Parmesan Recipe
While parsley, tarragon, and thyme make a nice combination, you can also try sage, chives, and rosemary for this holiday recipe.

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Sweet Potato-Pecan Pancakes

Oxmoor House

Sweet Potato-Pecan Pancakes Recipe
These hotcakes are best when topped with extra toasted pecans and maple syrup.

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Roasted Root Vegetables with Walnut Pesto

Roasted Root Vegetables with Walnut Pesto Recipe
Carrots and parsnips have a slight sweetness that balances the bite of the Brussels sprouts and turnips.

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Slow-Cooker Wild Rice and Mushroom Stuffing

Photo: Kate Sears

Slow-Cooker Wild Rice and Mushroom Stuffing Recipe
Save space in your oven when you’re cooking the holiday meal and use your slow cooker for the wild rice stuffing.

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Haricots Verts with Warm Bacon Vinaigrette

Photo: Ellen Silverman; Styling: Toni Brogan

Haricots Verts with Warm Bacon Vinaigrette Recipe
Give fresh vegetables, a touch of holiday cheer with a warm bacon dressing that is simply irresistible.

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Rich 'n' Thick Hot Chocolate

Photo: Jennifer Davick; Leigh Anne Montgomery

Rich 'n' Thick Hot Chocolate Recipe
This is a luxurious, unexpected offering for dessert. Take it over the top with a dollop of Marshmallow Whipped Cream.

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Walnut Bread

Photo: Ellen Silverman; Styling: Toni Brogan

Walnut Bread Recipe
This walnut bread recipe yields two loaves, which means you can make one for yourself and give one away with preserves as a tasty gift. Serve any leftovers toasted with a spot of butter and jam.

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Framboise Cranberry Sauce

Photo: Jonny Valiant; Styling: Deborah Williams

Framboise Cranberry Sauce Recipe
Belgian Framboise Lambic beer—a frothy, berry-colored beverage—adds an underlying sweetness that complements the cranberries.

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Parmesan Mashed Potatoes

Photo: Ellen Silverman; Styling: Toni Brogan

Parmesan Mashed Potatoes Recipe
Be sure to purchase a crumbly wedge of Parmigiano-Reggiano for this superquick potato side dish.

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Beef Short Ribs

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Beef Short Ribs Recipe
This dish looks so impressive but requires little effort. You don't have to use an expensive bottle of wine for cooking, but make sure you like the flavor.

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Warm Cranberry-Walnut Brie

Photo: Photo: Becky Luigart-Stayner; Styling: Cindy Barr

Warm Cranberry-Walnut Brie Recipe
Dip into the luscious melted cheese this holiday season with crunchy crackers or toasted bread.

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Old Fashioned Eggnog

Oxmoor House

Old Fashioned Eggnog Recipe
When you discover how easy this old fashioned eggnog is to make, you'll never buy it in a carton again. Sprinkle with nutmeg and garnish with cinnamon sticks.

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Brisket with Mushroom-and-Onion Gravy

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Brisket with Mushroom-and-Onion Gravy Recipe
Flat-cut brisket comes in a range of sizes. If you get a large, oblong piece, trim the thin end off, if necessary, so it will fit in a Dutch oven and cook evenly.

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Beer-Braised Turkey Legs

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Beer-Braised Turkey Legs Recipe
These Latin-inspired turkey legs are a welcome change of pace from the traditional holiday roast.

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Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy

Photo: Charles Masters

Roasted Turkey with Rosemary-Garlic Butter Rub and Pan Gravy Recipe
If you didn’t get enough turkey at Thanksgiving, roast this beauty for Christmas dinner as well. For larger crowds, make two meats including a turkey to satisfy the kids and picky eaters in the crowd.

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Phyllo Cups with Ricotta, Chèvre, and Thyme

Photo: Johnny Autry; Styling: Cindy Barr

Phyllo Cups with Ricotta, Chèvre, and Thyme Recipe
Start making the phyllo stacks about 30 minutes after you put the cheese mixture in the refrigerator. Or make the cheese mixture a day ahead, and assemble before guests arrive

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Best-Ever Scones

Photo: Beth Dreiling Hontzas; Styling: Buffy Hargett

Best-Ever Scones Recipe
“I've made all the sweet variations of this recipe except for the apricot and they're all awesome! They're so rich and buttery. I always drizzle them with vanilla or spiced glaze while they're still warm.” -jameyadams

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Tangy-Sweet Lemon Chicken

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Tangy-Sweet Lemon Chicken Recipe
Mediterranean flavors meld deliciously in this chicken dish. Bone-in breasts are meaty and cook perfectly in the moist heat of the braise.

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Parmesan-Crusted Lamb Shanks

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Parmesan-Crusted Lamb Shanks Recipe
Parmigiano-Reggiano is aged, dry, and crumbly, so it's easy to grate, making it ideal for creating the beautiful and flavorful crust on these truly luscious shanks.

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Maple-Pecan Sticky Buns

Photo: Jennifer Davick; Styling: Lydia Degaris Pursell

Maple-Pecan Sticky Buns Recipe
Simple, gooey, and incredibly divine, these Maple-Pecan Sticky Buns are a must-serve during the holiday season.

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Coq au Vin

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Coq au Vin Recipe
This variation on the classic French wine-braised chicken uses white instead of red wine, giving the finished dish a lovely golden hue.

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Leg of Lamb with Olive-Wine Sauce

Photo: Christopher Testani; Styling: Carla Gonzalez-Hart

Leg of Lamb with Olive-Wine Sauce Recipe
We call for a boneless leg of lamb for convenience; if you'd rather use a bone-in leg, it may take an hour to reach 130°.

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Cider-Braised Pork Shoulder

Photo: Alison Miksch; Styling: Buffy Hargett Miller

Cider-Braised Pork Shoulder Recipe
If you want to dress up the humble pork shoulder roast, ask your butcher to butterfly it. Sprinkle the spice rub all over both sides of pork; roll and tie it with kitchen string before browning.

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Classic Christmas Recipes

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Perfect Beef Tenderloin

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Chocolate Yule Log

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Butter-Pecan Mashed Sweet Potatoes

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Caramelized Baby Carrots

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Gorgonzola-Stuffed Beef Tenderloin with Port Wine Sauce

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Whole-Wheat, Buttermilk, and Orange Pancakes

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Classic Slow Cooker Beef Stew

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Herb and Citrus Roast Leg of Lamb

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Marmalade French Toast Casserole

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Cornish Hens with Cherry Glaze

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Sausage and Polenta Breakfast Casserole

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Pecan Squares

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Fennel-Crusted Rib Roast

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Streusel-Topped French Toast Casserole

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Baked Oatmeal

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Iced Browned Butter Sugar Cookies

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All-Time Favorite Chocolate Chip Cookies

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Pecan Cookies

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Spinach and Mushroom-Stuffed Beef Tenderloin with Truffled Wine Sauce

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Coconut-Cardamom Macaroons

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Marble Snickerdoodles

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Chocolate-Triple Hazelnut Truffles

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Brussels Sprouts with Chestnuts and Bacon

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Wild Rice Dressing with Roasted Chestnuts and Cranberries

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Gingerbread People

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Pumpkin Streusel Pie

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Brined Pork Loin with Brown Sugar-Bourbon Glaze

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Roast Stuffed Pork Loin with Port Sauce

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Sweet Potato Pie with Marshmallow Topping

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Pear-Cranberry Pie with Oatmeal Streusel

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Carrot-Apple Spice Cake with Browned-Butter Glaze

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Holiday Pears

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Oatmeal Peanut Butter Chocolate Chip Cookies

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Rustic Apple Tart

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Easy Orange Rolls

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Roast Chicken with Meyer Lemon Shallot Sauce

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Peppermint White Hot Chocolate

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Flaky Buttermilk Biscuits

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Roasted Cauliflower with Fresh Herbs and Parmesan